Felipe’s Taqueria
301 N Peters St, New Orleans, LA, 70130
Felipe’s Taqueria Menu
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Address :
301 N Peters St
New Orleans, LA, 70130 - Phone (504) 267-4406
- Website https://www.felipesneworleans.com
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 11
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Parking : Street
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : No
Wi-Fi : No
Has TV : Yes
Waiter Service : No
Caters : Yes
Categories
Mexican Cuisine
If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.
Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.
Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.
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Angelique S.
Got the baja fish tacos and the flavors were so rich and fresh. My boyfriend who originally got a burrito (which was also good), tried the baja fish tacos and went back and ordered the baja fish tacos for himself because they were so amazing. The service was quick and friendly, even with a long line of hungry folks. Would definitely come back here.
(5)Andrew W.
Was like any dine in fast food place you can go. Friendly staff but nothing to complain about or write home for either.
(3)Albert C.
Felipe's is our family's go-to for easy, inexpensive Mexican food. We usually get burritos, fish tacos and their platos. Try the chicken tinga. Everything is fresh and made to order and you can make a very healthy meal from their menu selections. The free salsa and pickled vegetable bar is great too. Tasty margaritas and I also love their limeade. I always find it tastes better if you eat it at the restaurant than if you take it home as the burritos can get soggy after a little while.
(4)Blake B.
I work in the French Quarter - a few doors down from Felipe's, in fact... And this is HANDS DOWN your tastiest cheapest option for lunch or dinner in the Quarter (provided your willing to deviate from Cajun cuisine). Which is why you'll find so many locals sitting at the bar and chowing on their usual meals. For a taqueria, they have a fairly wide selection - enough variance to keep me from getting bored, as I eat here AT LEAST 3 times a week. The food is always fresh, killer ingredients, excellent selection of meats - my favorites being the 2 types of pork, Al Pastor and shredded carnitas. The quesadillas are my go-to-order now. Delicious, crisp tortilla all for about $7 bucks. The staff is super friendly and savvy with their burrito rolling skills. If you're feeling dangerous, try the Chimichanga - a deep-friend burrito topped with queso. The bar holds it's own, too.. Extensive taquilla selection and Mexican beers. And their homemade margaritas are the JAM.. In short, this place is where you should eat lunch in the French quarter if you dig on Mexican cuisine! 5 star place all day long.
(5)Patty S.
Great food, great spot, great prices. My husband and I each had two tacos...steak and shrimp and both were delicious. The chips and guac were also good. Could have used a bit more of the guac.
(5)Sofia L.
Not bad. This was a necessity meal as we had to put something in our stomachs before heading out on a "cocktail tour". It definitely coated our stomachs in grease and spice. The salsa bar was a nice touch.
(3)Krystal H.
After a night of daiquris and hurricanes we decided we needed to grab some food. Found this place on yelp and made our way there. Chips & guac, El Pastor tacos and fish tacos were delicious! Everything was really fresh and the order came out quick. It's nice when you've had 4 days of creole cajun food and need a break.
(5)Morgan F.
Te amo Felipe's! Felipe's is great, made-to-order Mexican and fairly inexpensive compared to other establishments in the French Quarter. The Uptown Felipe's is my spot to pick up my hangover cure, and the Downtown one is my lunch HQ. They're both there for me after a hangry week of attempting to keep the carbs on the DL and not wanting to carb binge. I am pretty OCD about getting the Quesadilla (basically a burrito with cheese) stuffed with the carnitas (from the looks of it, kind of like Mexican pulled pork), though on a cold day, the tortilla soup does it for me. The combo is worth it, IF you're definitely getting a drink and the ice is oh so nice. I always go heavy on the salsa/extra toppings bar with some salsa, key limes and marinated onions. Plenty of seating, and fun Quarter people watching but there is a back room if you want to nom nom in peace. The Sangria's pretty tasty and they usually have some pretty sweet drink specials. I know they host events upstairs now, so will definitely check that out sooner than later, but I give Felipe's 5 estrellas (stars in Spanish) for consistency, affordability and the ice is the best when it's muy caliente!
(5)Alex R.
There isn't a whole lot of Mexican food in the French quarter so I decided to try Felipe's. I had one al pastor taco and one chicken taco, my wife had one fish taco and one shrimp taco. She made the better choice! The food is not made to order, it's more of an assembly line like Chipotle just with a bigger menu. Nothing authentic about it
(3)Franklin C.
A great place to have a real good authentic Mexican food. By far the best burritos in New Orleans I love this place
(5)Cris V.
Came here when I couldn't take any more rich traditional New Orleans food. Got a grilled chicken taco salad with pinto beans that totally hit the spot. It's cheap, good quality fresh ingredients, and casual and easy. It's like a much better Taco del Mar or Chipotle.
(4)Eline M.
I've also been to the Cambridge location a few months back and was glad to see that the New Orleans location didn't disappoint! We went there for lunch on a Thursday so even as a group of 6 we didn't have any trouble finding a table. I had a quesadilla with carnitas, as well as chips and guacamole. Let me tell you, the guacamole was amazingly tasty! Really great location and awesome food - at a cheap price considering the quantity AND quality - what's not to love here? This definitely made me want to go to their Cambridge location more often!
(4)Kay L.
Sometimes you need to step away from the craziness of the Quarter and this is a good, inexpensive spot to do that. It's Chipotle-like Mexican, where you can build your own burritos and bowls. The guac is great. I had eaten here when I was in New Orleans a few years ago and forgot about it last year. Glad I remembered it this year. We were at the French Quarter Festival and looking for something for a late lunch that wasn't Festival food. The only weird thing is that the bar is separate so you have to order and pay for food and then do the same at the bar in the other room.
(4)Michael P.
I can't sleep so I suppose I'll Yelp! Came to Felipe's a few nights ago with friends after White Linen and had some crazy good tacos! I like the ordering options and I also really liked the cheese dip and chips. Finished up at the table then joined a few other friends at the bar and had a good time with some good drinks from the friendly bartender before moving on to our next stop. They move really quick there once you get to the ordering station so keep up and don't freak out! It's worth it!
(5)Marcia W.
In a word: NASTY. Full disclosure: I hail from San Diego where Mexican food is ubiquitous, so this place had a lot of tastebud history to live up to. My NOLA friends like the joint, but I found the beans to be runny, the tortillas to be mealy, and the chips to be stale. To add insult to injury, the line was too long to get food, and the atmosphere was jarring. Too much noise and too many TVs going on. When in NOLA, eat like the locals do: local flavor. Wait til you go to the Southwest to get some real Mexican food.
(1)Alexandra D.
I'm here for the third time and I always try to use Yelp to explore new places. I was so excited to read positive reviews about this place....the excitement ended after the first bite. Wait. Let me go back...this is a fancier/with a bar chipotle or qdoba. Not what I expected. The sizes are small, the food is mediocre and the customer service doesn't exist. Nothing positive except the booze looked good.
(1)Daniel R.
Absolutely love this place. It's my go to easy lunch spot in the quarter. The ingredients are always super fresh and delicious, and the service great. The people behind the counter are very skilled at assembling burritos, casadillas, etc and always do it with a smile on their face. For a long time I always got the burrito but recently I've switched to the casadillas which is more like a loosely wrapped burrito with a crisp, buttery tortilla. The vibe is chill and welcoming. Easy to get in and out on most days. I don't necessarily recommend checking it out on a festival day because it gets insanely crowded, but any other day should be fine. Margaritas are great and if it's after 5pm walk upstairs and check out the new tiki bar!
(5)Jojo C.
Good food, good value, good variety. It was CRAZY PACKED due to FQF shows being rained out. We'd go back again.
(4)Marc O.
Baja shrimp tacos were great and the prices were reasonable. Boisterous, casual atmosphere, good for a quick bite. The tortillas aren't anything special, but local seafood fillings make it worth trying. I will probably go back.
(4)Liz Z.
From a Texan very well versed in Mexican food or should I say Tex-Mex. This place has great tacos, baja tacos, chipotle onions, and pickled carrots. Jamaica, Horchata, and Limonada plus aquas frescas to quench your parched self. As a Latin I truly enjoyed the loud colorful atmosphere plus great Latin Musica infusing a completely delightful dining experience.
(4)Nikkie N.
Felipe's is the spot to get drunk before a concert at the HOB. It's so hard to try something new here because everything you had is to good to not have again! I am not ashamed to say that I have visited this establishment twice in less than 12hrs. Yes, it is that good! What's so good you ask? Every damn thing ! Okay, I can't say everything because I haven't had everything but if I did.. I know it would be good. But if you're wondering what to order: fish taco, shrimp taco, taco salad, nacho, burrito, flautas, and you just can't go wrong with anything you pick! Significant other is always impressed with how cheap the bill is and how full we are
(5)Jennifer W.
I absolutely love Felipe's! I have been about a dozen times and I just moved to New Orleans 2 months ago. my usual is a super burrito (12" tortilla with cheese melted inside and queso on top) with pork, black beans, rice, and corn. I Make it a chimichanga which means it's fried I have also had the tacos (3 small tortillas) and taquitos (thin rolled and fried tacos). For $8 I get a HUGE burrito and always leave full and happy. For the quality and amount of food that you get its very reasonably priced. They also offer quesadillas and salads for those not wanting tacos or burritos. I plan to have the chicken tortilla soup and fish tacos next. The added bonus is Wednesday night because it's margarita night! They are less than $5 and are made with agave nectar and key limes. Delicious! Highly recommended
(5)Devonshire B.
I LOVE FELIPE'S. Seriously though. I'm slightly obsessed with how fresh and delicious and inexpensive this fodder is. We need one of these in Baltimore, MD! Get on it!
(5)Jeff C.
Nice variety, prepared upon order in a counter service format. More of a fast food type service. Basic bar seating environment. Good food. Not spiced when prepared but lots of options on the self service salsa bar.
(4)Therral L.
Since i live in Texas now i have had my share of authentic Mexican food and this place is not up to my standards. New Orleans does many things right but Mexican food is not on of them. Its an ok place don't get me wrong but I've had better.
(2)jennifer s.
Love this place for a quick bite and string margaritas. Their tacos are pretty yummy and i really liked how many salsa options there were and all the people working there were nice even when it was extremely busy.
(4)Erinn B.
The best burrito place I've ever visited! I had steak tacos and shared a plate of chicken nachos. The ingredients were super fresh, and I enjoyed every bite. There was a long line, but it moved fast.
(5)Stacey D.
I came to NO for a birthday and we stopped there for drinks and appetizers before dinner. What we ate was good but it would have been nice to know it was a cafeteria style place and that the service on the bar side sucked. I didn't drink but those with me liked their drinks.
(3)I_Think D.
This place is awesome and SOOO REASONABLY PRICED, particularly given its location! They are serving great Mexican food at very reasonable prices right in the middle of the French Quarter. Yes it is Mexican food not Cajun, but not everybody eats seafood and for those of us, this place is a blessing. Felipe has nice looking interiors, it is clean and has a bar where you can chill. I recommend you try this place, especially when you get a little hungry after all the partyinggg!!
(4)Kira H.
Fantastic lunch spot or for late night re-fuel. Margaritas are very tasty and I'll just say any combination of tortilla, meat, cheese and veggies is good there. It's all the same thing and all delicious.
(4)Talia C.
I'm really hard to please when it comes to Mexican food but when my wife & I found Felipe's my Spanish senses exploded when I sat down & dug into my (pretty huge) plate of Nachos (steak) with extra beans & sour cream. Rich flavors & melted cheesy goodness everywhere. The side dish of Chicken Flautas were cold & chewy but I wont say anything bad about em because we were there on Mardi Gras weekend & they were up to the ceiling in buzzed up hungry customers. Friendly faces on all the employees, food comes out super fast! The only time we really waited was standing in line but for the amount of people that were in there the line surprisingly moved right up in no time. Good vibes, tasty food, good size portions for a low price, bathrooms are pretty nice & clean for the most part, barrel of fresh water right when you walk in, free refills for all drinks. 2 thumbs up, people!
(5)Joi B.
Drunky food. Yes. Drunky Mexican food. Double yes. Drunky Mexican food that's served into the late hours. Triple yes. Drunky Mexican food that's served in the late hours that doesn't make you hate yourself in the morning. SI SI SI SI, amgios! Oh wait. Did I mention tasty frozen margaritas from the bar? I need me some Spanish superlatives, people!!! In all seriousness, while I love me some burritos, I've given them up for life (or until I have a hangover again). While bar crawling with friends post Tales of the Cocktail a couple weeks ago, I was at that level of hunger where I knew I had to eat, but I also couldn't bear the idea of a belly bombing burrito at 11pm. Enter Felipe's grilled vegetable quesadilla! Unlike a traditional quesadilla which has way too much crappy cheese and little else, Felipe's has just a little bit *and* loads up the grilled veggies instead. No rice, no beans, no need for any of that. I added guac and this incredible late night bite only set me back $4.75. It filled me up and I didn't feel gross. And kept on going: two frozen margaritas made for quite a chilly night cap on a balmy summer eve.
(5)Aran D.
It is always a mistake to come here. The folks behind the counter are miserable. And they heap your taco salad with a metric to of sour cream in expression of their angst. At the Carrollton outpost, I was conned into adding things things to my burrito until it cost twice the advertised price. Obviously, still resentful about that. Go to Juan's. You'll be happier there. I would be, too.
(2)Robert N.
This food is absolutely disgusting. If you have ever had real Mexican food and/or TexMex, you will hate this place. -The queso was bland and cold. -The quesadilla was rolled like a burrito with maybe four cubes of chicken. -The sauces are nothing more than pureed tomatoes with zero taste. Taco Bell would have better taste and texture than this place. AVOID!
(1)Alli L.
I use to love this place and was a regular every wed. for the $3 margaritas. Awesome margaritas. But they have always over charged me adding extras to my bill and not worth the long lines to get the the $2 or so back each time. We love the wed $3 margaritas but they have even changed that to $4 and its not offered after 9:00 pm which they say is fully disclosed on their website which it was not. It was a family favorite for years but their rude staff and over charging us way to many times makes this place a no go for me ever again.
(1)Luna C.
I moved to New Orleans from NYC and I had such a hard time finding good Latin food. Felipe's is a great Mexican food place. I go there every chance I get. There Baja fish tacos are amazing. Anything burrito is perfect and there tortilla soup will resurrect you. I want to go in just to buy some Baja sauce. Another unknown secret are there fresh juices. Thee passion fruit or Maracuya is my favorite. I highly recommend Felipe's and my favorite part is the serve yourself. So no fuss no muss.
(5)Jordan R.
Delicious shrimp tacos. We were both pretty drunk so our review might have been swayed but if you're looking for a great taco joint to hit the spot, this should be your go to.
(5)Arianna A.
Ate here on a Sunday afternoon while craving tacos and being too lazy to go outside the Quarter. I'd never heard anything positive about the food from here, but the booze prices had gotten tons of praise. So I'll just assume either we came here on a bad day or everyone was leaving these 5 star reviews while completely plastered. I ordered two grilled chicken tacos and my boyfriend ordered a shrimp chimichanga and a steak quesadilla (shrug). We both had to repeat our orders several times even though it wasn't loud in the restaurant. It still wasn't correct. We also didn't receive the quesadilla but we weren't charged for it either so not too big of a deal, just annoying. As far as the food, the tacos were disgusting. The chicken was hard and dry, and it took adding piles of just about every type of salsa they had to give it some sort of flavor. I've gotten better from Taco Bell at half the price. He said his chimichanga was ok but he didn't like the fact that they used fried shrimp? Or the three gallons of cheese they poured on top. I didn't taste it, wasn't willing to risk the heart attack.
(2)Sharath S.
Amazing food! We got the plato, taco bowl and soft tacos. Plato was better than the taco bowl and the tinga chicken was fantastic. A little spicy but very delicious. Five stars all the way. Highly recommended.
(5)Tanya D.
Four stars for quick, fresh, cheap, fairly tasty food that's kid friendly in the Quarter. Points off for not having a vegetarian protein. You can get grilled vegetables, thank you. But some tofu would be good too. However, the sign said the shrimp is from the gulf, so they get bonus points for that too.
(4)Jam I.
Ringa chicken is amazing. Cilantro red onion topping had so much flavor. I planned on getting 4 tacos but ended up getting 6, hey gotta try a variety to know for sure. :)
(5)Olivia G.
Tasty and inexpensive. Their sangria at $3.50 a tumbler are pretty good. During the Christmas season the s grips have a slight hint of mulling spices. We literally stumbled into this place once to escape the rain, and we're very pleasantly surprised. Think tasteful cantina. The menu, by NOLA standards is dirt cheap. Seriously, if you need something other than bourbon street, or you are tired of the oisters and mud bugs, try Felipe's.
(5)Leanna J.
I know what you're thinking. Who comes to New Orleans to eat Mexican food. Well, I did. And it was pretty good. We stopped here while walking towards the French Market more because it was convenient than because we wanted Mexican food. The interior is really nice and the food is prepared as you order. I ordered the enchilada with chips and it was, to my surprise, quite tasty. The prices are reasonable too. My one complaint is that the served the enchilada like a burrito. They didn't divide the enchilada into pieces, which made it somewhat difficult to eat. I kept having to roll it over like a burrito to prevent the food from falling out. I'm not a big fan of Mexican food, but I would recommend this place if you want something that's reasonably priced and delicious for lunch.
(4)Lex C.
Come here a couple of times a week because their chimichanga is simply that amazing. You can have any of the items on the menu dressed to your liking. Keep in mind, adding guacamole costs extra. They also have Mexican Coca Cola, along with other authentic beverages, although they tend to sell out quite often. Coming in on a busy day can make it difficult to find a table. However, they have an area in the back with additional tables that tend to be readily available. You can always sit at the bar as well!
(4)Chip B.
This place is great fast food. Don't get the horchata, though, it tastes like you just licked a cinnamon chalkboard.
(4)Thai S.
If you advertise that open till 2 and customers come in at 12:20am .. then you should be open to serve customers. This is something that as a business owner should honor and reliable business owners should frown upon.
(2)Toad M.
The bartender was awesome. The margaritas and mixed drinks with the fresh squeezed limes....fantastic. the carnival nachos you must order. The chicken burrito very very good..... the service line seemed confused on how to take orders. Could use a lesson from Chipolte
(4)Elizabeth C.
I like the dining room in this location more than the S. Miro location. There's more open space and it feels like a cafe instead of a cafeteria. I appreciate the location and the windows for people-watching. It's also not nearly as crowded as the S. Miro joint. I don't like that the menus are so high I get neck cramps trying to pick out what I want. This is probably why I haven't been 100% satisfied with my food. I also find the waiting line for this location to be less than ideal, as it is a little too close to some of the tables where people are eating.
(3)Alex T.
I really liked this place! It's like chipotle or izzos in that you choose your own fillings (meat veggies etc.), but here everything just seems more authentic and freshly prepared. I had some really awesome fully loaded nachos. Felipe's special (chips, guac, salsa, and queso) is a good deal, but I thought the queso was too buttery. I did like the guac though!
(4)Rudy A.
My wife and I were in New Orleans and craving tacos and mezcal. Felipe's delivered on both. The chicken tinga, al pastor, and shrimp tacos were so good we had to get seconds on all three. As for the mezcal, we opted for the mezcal flight and we left it up to Tony the bartender to "pick our poison." He definitely delivered. Next time we are in NOLA, this will definitely be on our list of places to visit again.
(5)Kelsey F.
I've been a big fan of Felipe's for years. It's consistently fresh, tasty and affordable. The burritos are my favorite, although the tacos offer up a lighter snack. The nachos are the best if you're looking for something to share. Happy hour offers a few different deals, including a great price for their delicious margaritas. Felipe's has expanded to uptown and mid city over the years, but this French Quarter location will always be my favorite for the great atmosphere.
(5)Hillary K.
I eat/order food from here at least once a week. Their queso dip is crack in a cup, and their burritos and nachos are amazing. I also LOVE the fact you can customize anything to your liking, because it's made right in front of you.
(4)Jon L.
My buddy Dale said this the 'the' place for Margaritas. We stoped on on Friday afternoon of the first weekend of JazzFest. It was not crowded at all and there was one girl behind the bar. She seemed out of sorts. We sat at the bar and waited about 10 minutes. She spoke and smiled and we waited. A couple who came in about 10 minutes after us got served before we did. We left.
(1)Britt C.
Best Mexican food in New Orleans... Amazing margaritas... That's all you really need to know. Just go try it for yourself. When I used to live and work in the French Quarter I used to come here 2-3 times a week. Now that I live in Florida I am counting down until I can get my Felipe's fix again.
(5)Allison L.
I don't know how I didn't review this in November when I came to New Orleans, because this was definitely one of the best places we ate. After eating so much fried food, we expected this place to kind of continue the heavy-ness of all the food we'd eaten before, but it was surprisingly lighter and way fresher tasting than we expected. It was pretty crowded at lunch, but the line moved quickly and we didn't have a problem finding somewhere to sit. It was the cheapest meal both my coworker and I had while we were here for a conference, so, it seemed pretty inexpensive. I'm still trying to find somewhere in Baltimore to replicate the steak quesadilla I got at Felipe's, but not surprisingly, no luck.
(4)John L. H.
Located in what was once a Hooters, the French Quarter Felipe's serves good food and drinks for reasonable prices. It seems that their operation is very similar to an Izzo's, but with the addition of a full bar. Come in, get in the burrito assembly line, pick your meal, watch them make it, then sit and eat. You can also sit at the bar and order, which is what I recommend. That way your food is brought to you, and you can drink beer while you wait. On my one trip to this location, it was during French Quarter Festival. The bar area was packed with people, it was hot, and service was slow. It was so slow that I considered walking out. Once I got a seat at the bar, my mood improved significantly. Cheap Dos Equis draft combined with excellent people watching (muscle man eating nachos, actress from Treme, random creep taking photos of girls, etc.) made for a fun experience. In fact, it was one of the more fun places I went during FQF. Next time I am in the Quarter and looking for cheap food, I will probably come here again. Until then, I will stick to the Uptown location.
(3)Christina C.
Great spot for something good and cost effective. Quick and clean. Kind of like a chipotle or quidobo if youre from the nyc metro area. Nice view as well. Customer service lacking though.
(4)Mallory E.
This is one of my favorite places to grab a taco, burrito or anything coming out of your speedo! (Do you remember that SNL skit?). This place is usually packed, especially if there is an event going on in the quarter, but the line goes pretty quickly. Make sure you know what you want on your food or the other customers will start getting testy!
(5)Ryan O.
Awesome food try the queso! We stumbled on this place when passing through town. I ordered the tacos with the tinga chicken breast. They were great. Prices are reasonable about 10 bucks a person with a drink and chips. Food quality is excellent and fast. Average beer selection abita, miller and dos equis
(4)Christopher W.
I finally found something I really like at Felipes and that was the fish tacos. Damn were they good.
(5)Tracy H.
Bleh is about as much enthusiasm as I can muster for this place. I love good Mexican food. This isn't it. To be honest our meal would have been more satisfying had we gone to Taco Bell. From now on my husband and I will stick to our tried and true favorite, El Gato Negro in the French Market area.
(1)Derrick R.
The best Mexican food in the quarters for the price .... Add bonus you build it yourself Shout to the Stumms
(5)Liz W.
My boyfriend and I had an excellent experience at Felipe's, when I travel I try to go to as many different restaurants etc as I can, but I came back here twice in two days! I loved that they had not only great options for meat eaters, but vegetarians and vegans as well - especially in a city where meat and fish are often the main options. For your first time I'd recommend going there during lunch hours or if there isn't much of a line for dinner, that way you can take full advantage of being able to customize every aspect of your meal and find seating quickly (there is some extra seating in the back as well)! I tried a fish and veggie taco for lunch, the veggie was great - they choose one of each roasted vegetable and dice it, so you don't wind up with the majority of just one vegetable... and the fish was fried to order. Yes please! Their queso, guacamole and salsa was awesome too, I'd recommend getting their Felipe's platter so you can try them all. The customer service was super friendly and efficient and to top it all off? It was CHEAP!!! Give it a shot!
(5)C R.
Taco Guererro across the street is soooo much better mexican. Posole Thursdays and menudo Saturdays, good carnitas and sopas...Way better than Felipe's imitation and expensive Mexican. Felipe's has a great bar tho'
(1)John C.
Excellent and inexpensive. Great bar downstairs and upstairs. Trust me. Check this place out!
(5)Holly H.
Awesome lil place. It was modestly low priced. They just like to charge you extra for things like avacodo. So I docked them a star!
(4)Laila B.
I'm sure this will be unpopular but Felipe's did not hit my spot. I like the one Uptown and I thought I would like this one too but the food, not so much. Husband's cheese sauce on chimichanga tasted rancid, flautas tasted like freezer-burned cardboard and everything else was room temperature and blah. I still love their condiments bar and the drinks are always nice, especially on Wednesdays.
(2)Elaine M.
Yes, I love this place so much, I had to update my review AGAIN. Last night my husband & I tried the Love Potion drink. Our favorite Felipe's bartender Nathan recommended it. I think he may have seen my husband & I arguing about which bar to go to next & thought we needed a little assistance in the love department. Apparently this tiny, tincture cocktail is made with herbs from a voodoo priestess. Nathan says he muddles the herbs, makes it into a secret potion, and stores it in a glass shaped bottle. He said it's one of the hardest drinks he ever made, but entirely worth all the effort. After he sprinkled a teeny bit of dried lavender on the top of the ice, we took our first sip. Whoa. It had such subtle flavors, like earth, and secrets, and unlike any drink I've ever tasted before so I cannot compare it. You will just have to see for yourself. But bring someone you really love because apparently it makes you give away your heart! Eerie.
(5)Laura G.
Good choice for a quick bite in the qtr. Reasonable prices and fresh food. I always get a pork taco and a chicken taco. They use 2 corn tortillas which is nice so they don't fall apart. Would give 5 stars, but sometimes the seating isn't as clean as it should be. I also usually sit at the bar! Locals fav!
(4)Janet R.
Food was good and inexpensive. I had the chicken quesadilla , and I really thought it was good.
(4)Emily P.
Was introduced to this place by some of my service industry friends meaning that it is cheap and good.
(4)K S.
Well I sat at the bar and after 10 min or waiting to be helped I decided to get up and go to the take out side. Besides the terrible service at the bar ( It wasn't even crowded maybe 8 or so people) The food was delicious. You get a lot of bang for your buck and is a nice change of pace if you are tired of seafood as a tourist!
(4)Jay D.
A step up from Taco Bell, which isn't saying much. Started out promising when it first opened years ago but quality has gotten worse over the years. Guys behind the food station are generally quick but the staff at the cash register is almost without exception among the rudest I've ever experienced in the Quarter, which is saying something. Not much of a surprise, since this place is almost always mobbed ... and it is, after all, a fast food joint. But still, why bother going out of your way to eat somewhere if you know you're going to be treated like crap, especially if the food isn't even that great? Two stars mostly for the bar area, which serves up some pretty strong cocktails (and thankfully the bartenders are a lot friendlier than the food line staff). Otherwise, I'd totally go to Taco Bell instead if there were one close by.
(2)Amber A.
Great food. Prices are a little high but it's really yummy. Decor is pretty cool. Even has a little bar area that was nice. Pretty great find near the Ambassador hotel we stayed at.
(4)Mary V.
Great place in the French quarter. One of the best margaritas I ever had. The shrimp tacos were awesome. Sit at the bar for the full effect. Prices are very reasonable.
(5)Gigi M.
Really liked this place they have great tortilla soup and the tamale was really good loved their sauce.
(5)Josh T.
Ooooo baby! Felipe's after a sick show at the HoB or just in general is a great idea, every time! Felipe's isn't your typical Mexican restaurant. It reminds me of a subway ordering style, where you line up and tell the food prepper what you want on your burrito, taco, ect. It's the perfect complement to a drunken night on the town or just..well the perfect complement to any moment. If I had the cash, I would open one up on the Northshore.
(5)Michelle G.
Good, fresh cheap eats in the heart of the French Quarter. They serve a mean drink, too.
(5)Jackie K.
Amazing. Just like the one Cambridge. This place has great burritos, salsa bar, friendly staff, clear prices and lots of seating. The quesadillas are great.
(5)Mike B.
I think the food here is pretty good for a mexican food place which are slim pickings in New Orleans. There wasn't anything particularly exciting about this place, except that the food seems like a better version of Chipotle. I was going to give it four stars, but the bartenders ignore you and act rude if you try to talk to them or ask a question. Not the warmest atmosphere and I believe they could improve in that department. Next time I'll take the food to go and drink in a different establishment.
(3)Stan D.
If you are looking for something different, something inexpensive, and something vegetarian, you can find it all here at Felipe's on N. Peters in New Orleans. They have a number of vegetarian options, but we went with the "Super Burrito" because it comes with beans and rice. By the way, all beans and rice are vegetarian here, and that's not easy to find in this city. So, you get a big, white tortilla and they throw in your choice of beans, a spoon of rice, top it with vegetables, and any other add-ins that you want. Most of the add-ins are no extra charge, but, if you want guacamole, it will cost you $1.14. This burrito is $6.50, or $7.65 if you get the guacamole. You have to order at the counter, but you can watch your food being prepared. Then, you pay for it, and take it over to the hot sauce bar. You can choose which sauce or sauces you want, (there are like six, and the "Havanero" is really hot!), and how much of each. You can also had relish, pickled carrots, and fresh radishes. Fix it up, and take it over to the bar for a beer. Two people can have a healthy, nutritious lunch or dinner for a total of $22.50, including tip. Try to beat that anywhere in New Orleans. You just can't do it. The food is good, fresh, and tasty. It kind of reminds me of Chipotle back home, but with slight variations. It is a good deal.
(5)Greg M.
If you're looking to sit down and be waited on, Felipe's isn't for you. If however, authentic Mexican food at reasonable prices is what you're craving, stand in line & choose from an excellent selection of delicious, fresh menu options, then cross the room to the full bar for a margarita, sangria or cerveza to wash it down. Saludes!
(4)Christa C.
Usually I love this place but after the worst experience at the bar I will not be back. So my husband and I sat at the bar and it was a busy day. I understand that there is only one bartender but after 15+min of waiting for her to take my order I had enough. She kept skipping me and taking care of people who just walked up to the bar! Ugh. A good bartender should have their bar controlled. It wasn't even 1 deep!
(1)Steve I.
How can you not like Felipe's?? They have some of the best mexican food, wonderful drinks, and cheap prices. I normally order the tortilla soup (sooo good), the taco salad, or the tacos. All three of those items are great. Two can dine for under $30 (drinks included) and be as full as can be. Felipe's is a must when I want good Mexican food!!
(4)Issac M.
It's like a spin off of the restaurant Chipotle (but with a bar and open wayyy later). Good food. Decent prices. We went back twice.
(4)Jeff B.
Great Tex-Mex in the French Quarter. We enjoyed chips and queso/salsa/guac along with a very solid burrito. The margaritas were pretty good.
(4)Courtney M.
I came to Felipe's Taqueria under the guidance of a local proclaming this place to be the home of delicious burritos. I was sold. I had about an hour to kill prior to my New Orleans Film Festival screening at Canal, so I went for it. The outside was alluring enough - neon "Felipe's" beckoning me to a world of tastiness. But. I was not pleased. I think the thing that did me in was a tablespoon size of corn that cost an additional 50cents on my burrito. Which wasn't a footlong. And certainly cost more than $3 to begin with... Maybe Pinky got a bean burrito? Drinks were meh. Nothing to write home about. I had a margarita on the rocks for $6. Lots of ice, not a lot else. Should have went with an Abita. Bartender guy did say they had drink specials during the Saints games... So, that sounds like it has potential. Two stars for being a restaurant in the French Quarter that chose to serve up food other than creole/cajun.
(2)Brittney G.
I am a vegan which is a foreign concept to most nola restaurants, but not Felipe's. They are extremely accommodating. My meat loving carnivorous friends love this place too so its a win win. watching these guys make a super burrito is like watching an artist sculpt. check it out and you will see what I mean. the things they can do with a tortilla will shock you.
(5)Eileen Z.
Another great Felipe's experience. a great break from "fest food" quick inexpensive and quality food. Pro Tip: Get the $2 tacos which are plenty to fill anyone up and the fresh squeezed limeaid is AWESOME. Spend the extra few cents and add the grilled veggies (squash, zucchini, red and green bell peppers and onions)!
(4)Lara A.
I love this place, and I cannot believe it took me this long to try it. Where to start? The fish tacos are amazing, The margaritas are made with love and the salsa bar is fabulous, especially the pickled onions. I would highly recommend this place to anyone in the area.
(5)Samantha M.
I do not typically write reviews but for Felipe's, I must because it is so GOOD. Pretty cheap, at least by French Quarter standards. You really should go, words cannot explain. :)
(5)Thomas W.
I believe this is a great option for visitors or locals, but I didn't give it four stars because it didn't wow me. It's a nice clean location and the price is pretty good -espically because of where it's located in the Quarter. I'm a fan of watching while your food is being made and these guys do a good job. I love open salsa bars, but the salsas were only good (not great). I like the limited menu, but after trying all their meat options I'm not blown away by any. The best item in the restaurant is the margarita.
(3)Marielle S.
Do you want cheap Mexican food and yummy margaritas?? Look no further than this gem. Located in the Quarter, this place is fantastic and wonderfully priced! I usually get the Taco Salad with chicken and they also have great burritos. I introduced my boyfriend to this place, and he liked it, too. The frozen margaritas are the best. A great place to just sit and watch the world go by, as you eat dinner. It's nice if you want to eat downtown, but you don't want to be in the "thick" of the whole tourist thing.
(5)Jessica R.
Eh. This place is okay, I guess. Maybe if I weren't such a failure at not being a vegetarian I'd like it more. Would probably also help if I liked Mexican food. It's cheap, it seems to be open pretty late, and as far as restaurants on Decatur Street (ish) go you could definitely find something worse. However, not my favorite place. The queso and salsa and guacamole aren't terribly good, and normally those are things I kind of like at Mexican restaurants. Well, those minus the guacamole. Side note: Finally had someone call me out on the whole "taking absurd numbers of pictures with my phone everywhere I go." Some dude was like, "you must be really excited to eat here." Not so much, dude. But thanks for asking. I knew someone would have to say something eventually, right? Guess I must've looked like a wide-eyed tourist who was REALLY excited to be eating cheap Mexican food in the French Quarter.
(3)Andrea S.
We absolutely loved this place. Went there three times in three days. The nachos are amazing but we found the burritos a little boring. You order at the counter and choose what goes into your dish. No table service except clean up. Prices are good, between 5 and 10$ for a main. It gets quite loud in there as it is really busy and they also show sports on the big screen.
(5)Brandon S.
After a week away from So Cal I was in need of some tasty Mexican food. There are not of options in the area. Felipe's was within walking distance of the hotel and had solid reviews on Yelp so it won out. For fast food it is quite tasty. I had a chorizo taco and a carne asada taco. There are a lot of options for toppings. They stuffed the tacos well past full. The meat in both was very good. The food is fast, cheap, and you get substantial portions. Normally I would classify a place like this as a good lunch spot, but the full bar and flat screen televisions mean it is also a viable dinner spot.
(4)David H.
Great place to get something if you are tired of Cajun cuisine. Service was good. Helpful staff and very fast.
(5)Francisco M.
Delicious and inexpensive. Had 2 al pastor tacos, 1 carnitas tacos, a drink, and chips with guacamole for $11 for lunch today. Service was decent but this place can get pretty busy during lunch time.
(4)Simmi K.
This review is mainly about my friends' and my experience at the bar. As for the food, it's good and fresh. On Wednesday, there are $3 margaritas at Felipe's until 9pm. Seeing as this is a great deal, my friends and I headed over at 7pm to eat and get our margaritas on. My treatment at the bar, however, ensures that I will not be coming back to this establishment. The bartenders were rude from the beginning and took other orders of people who were waiting after my friends and I. That's fine; we understood that it was a busy night. At 8:50 pm, my friend and I went to the bar to get our last round, and waited patiently in a very obvious place at the bar. We made eye contact with the two bartenders, and assumed they would be getting to us soon enough. At about 8:57 pm, one of the bartenders asked the Caucasian woman next to us what she wanted, and she ordered a round of margaritas. While the bartender didn't begin making her drinks then (or even until about 8 minutes later), she had gotten her order in before 9 and thus qualified for the cheap price. At 9pm on the dot, the bartender asked my friend and I for our drink order, and then said we had missed the happy hour deadline. We told him we had been waiting for 10 and 15 minutes respectively and he said he was sorry but he couldn't do anything. Fair enough. My (Caucasian) friend then ordered a a margarita anyway, and when giving it to her, the bartender told her in a low voice that he was going to give it to her for the $3 price anyway. The treatment at this bar truly made my non-white friends and I feel very uncomfortable. The bell to signal the end of happy hour was also rung at 9:10, a full 10 minutes after we'd placed our order. I don't believe the bartender knew that my Caucasian friend was with the rest of us (which might have prevented him from offering her the drink at happy hour price), but his actions spoke volumes to me about Felipes and how they value their customers. Another woman, who was African-American, had been waiting for longer than us at the same place and was not able to get her drink for happy hour price either. If you don't want your customers to feel uncomfortable and targeted because of things like race (as an Asian-American person, I did feel out of place at times in NOLA), then do your hardest to at least be consistent and apply your rules to everyone--- or make damn sure that you hide your bullshit well.
(1)Stephen R.
I order a whiskey and ginger ale and then say, "oh, wait, do you have ginger ale?" and the bartender says, "Yeah! We make it here from scratch". Best whiskey ginger I have had in my life.
(5)Heather J.
Simply love and frequent as much as possible when visiting NOLA. Chips are fresh & tasty served with delicious queso and can be included with a meal of burritos, tacos, quesadilla...pick your favorite style. Margaritas...hello friend insert loopy smiley face...;-)
(4)J. S.
Great shrimp tacos! Environment was a little chaotic because they had two lines and picking between the sides was annoying. Their drink specials were good but their sangria tasted stale and bitter.
(4)Randall N.
SO glad the hooters is gone cuz Felipe's tacoed its way into my life and I am happy about this. After a flight from MSP I needed a drink and some delicious tidbits and some time with one of my bestests. Felipes was perfect for all three. I haven't had a ton of margaritas in NOLA but I can tell you hands down they make the best. Why? Fresh squeezed lime juice my friends! And not fresh squeezed that day but fresh squeezed when you order. Plus they aren't shy with the tequila. I was feeling pretty fabulous after 2. I am a taco snob. Living in San Diego consistently eating real authentic tacos has ruined me for life. Much like NOLA ruins people for life with it's awesomeness. So when I came here and ordered a fish taco and an al pastor taco I wasn't expecting much. They won me over. Not as good as San Diego but DAMN good. Perfect size, great seasoning, authentic toppings. None of this shredded cheese and sour cream crap. You can tell that whoever designed the menu did it with care and an honest attempt and authenticity. Mexican flavors aren't typically as big and bold as nola ones and you can't ell they aren't trying to merge the profiles of the two cuisines. They did good. The fish taco was soooooo close to what I got in SD that I ended up ordering another one. The cream sauce in on the slaw was perfect. Accented the fish didn't overpower it. The al pastor reminded me of several afternoons in Tijuana drinking beer while munching on $1 tacos. They were so good. I will gladly come back here when I'm in nola and need a break from cajun and creole cuisine. If i ever move back it won't take long for me to become a regular..esp with such stellar margs.
(4)Kristen D.
I love Felipe's. The food actually is authentic. All the people who say otherwise don't realize that there are different regions in Mexico. All Mexican food is not Tex Mex. Well, the chimichangas and quesadillas are Americanized for sure, but come for the tacos, the soup, the salsa bar, and the meat and you'll get the real deal. But what I really am impressed at is the bar! I love ordering Pisco Sours to see if a bartender knows his stuff, and this place makes 'em as good as in Peru. Seriously. So I was sold and I let the bartender make some drink recommendations. The guy really knew his stuff, and since it was slow, we sat and talked about the history of Pisco and cachaça forever. He turned me on to the Pisco Punch, which he says he's read books (plural!) about. And I have to say it seems to have paid off. Get this drink! They make all of their own stuff - no store-bought mixes in the building. This is a bar for drink nerds and being in such an unlikely place, I feel like I found a hidden treasure.
(5)Solomon W.
I hail from Texas, so an establishment boasting the word "taqueria" in its title must really provide something special. Did Felipe's come up to par? I thought it actually offered something quite good, in terms of price, quality, and portion size. It is a bit touristy, being called "Felipe's Taqueria (just think about it)" and offering quesadillas and burritos in a Chipotle fashion. My favorite attribute of the preparation line is the large slices of cheese that they slap on to whatever you order. For example, my nachos: they put a good layering right on top of the crispy chips as the base. Then, on come the assorted ingredients and toppings. The mixed veggies are quite good, offering full onions, zucchini, squash, bell peppers. The guacamole is rich. Salsas are a touch bland. Pico is a bit underseasoned. All in all, not terribly tasting goods with which to top your mound of grub, but you get SO much food. Felipe's is not really worth the trip if you are in the Big Easy, as there is nothing Cajun about it. But... if you have friends who are really craving some dining choices that centralized around the fare from the West of Louisiana, Felipe's would be a fine choice.
(3)Gia R.
Had the worst service there,had to wait an hour and a half for 2 burritos so to make our services better my date and I walked out on those idiots....one star for the drinks
(1)Lauren C.
Pretty good food. I got the corn tortilla chargrilled chicken tacos with guac, sour cream and lettuce with a side of black beans and a side of rice. The tacos and beans were good--nothing to write home about. The rice, on the other had, was amazing. The line was pretty long and took quite a while but other than that, no qualms. It was fairly priced and comfortable environment. Also, I didn't get one but I saw the burritos and they are HUGE!
(3)Shelbie J.
Felipe's how I love you. The set up here is a subway style assembly line style. Read board, order meal, add toppings, pay. And the prices are pretty great for the portion size. I always get the same thing. Chicken tinga (oh yes) quesadilla with jalapenos and guac. It never fails to satisfy. And I can never finish the whole thing. As far as the drinks go I have only tried the margs, but they do have a fancy cocktail menu. The margaritas are made with fresh squeezed lime juice to order. If you are in search of a GREAT margarita, you have to make your way to Felipe's. Seating in the front part of the restaurant can fill up quickly during high traffic times, but there is additional seating toward the back. I love you Felipe's! Woohoo!
(5)Cyn B.
Went here for Cinco de Mayo. Wish I would have gone elsewhere. By the time my date brought my nachos to the table just steps away from where it came out "hot n fresh" my cheese was hard as a rock. Some of my chips were burnt on the edges... what's that about??? I ordered shrimp with it. After I moved everything around I counted 5 small fried shrimp. That does not fly in a seafood oriented town. The margarita was tasty I will give them that.
(2)Julia M.
Best margaritas ever!!! Food is fantastic. But go for the margaritas
(5)Jennifer B.
I can not say enough wonderful things about this place. We were recently on vacation and happened upon this place thanks to Yelp. We ended up going back a second time which I rarely do whilst vacationing. Some of the highlights include--anything with shrimp!--tacos, burrito both were amazing and the shrimp was lightly fried to perfection. The guac is amazing as were the chips, salsa, etc. The highlight was definitely the bar and bartender. Lauren was the BEST--super nice and makes a mean margarita :) The frozen mango marg or (tequila smoothie) as my friends and I called it was amazing. The top shelf on the rocks was also great. Lauren gave us recommendations on things to see and do whilst in NOLA and was one of the main reasons we went back the second day. Thanks so much for a great experience! Jenn
(5)Lydia F.
FRESH and made to order! Something that is rare in Mexican food around the south. (We are used to guac and chicken from sysco) No, seriously - my husband would not go to a mexican restaurant even if I wanted some chips and a margarita, but Felipes changed his mind. This is the most awesome lunch place! Be warned though - remember the Soup Nazi on Seinfeld? At Felipes, you better be ready to order. If you are a first-timer, get a 10" burrito or 3 tacos, and be ready to say chicken, pork, or steak. Then they will ask you what you want on it. After your first time, you can be prepared to branch out.... but why would you?
(5)Kelly W.
My husband and I stumbled upon this place during our first visit to NOLA a few years ago. We were with the late night crowd on a weekend so we weren't sure what to expect. However, the food was absolutely outstanding. As a note, this place is open late night on the weekends (not during the week--we made this mistake). They had some pretty good drink specials too ($2.50 Dos Equis on Thursdays). I love that the menu offers things ala carte, or meals as well. During our most recent visit, we both ordered the grilled vegetable taco salad and it was amazing. I'm a huge taco salad fan and this place met my expectations! We're heading to NOLA again in a few weeks and I'm hoping we can make time to stop here again!
(4)Maricruz P.
Best chorizo burrito on the planet
(5)Gladys M.
I believe I just ate the best nachos in my life. OMG! I can die a happy person now. My husband ordered a plate and he was even more happy. The chicken was tender and moist, there was tons of cheese and the guacamole was out of this world.
(5)Jillian R.
I was once the Duchess of Felipe's. Alas, now I am but a regular, although that should tell you that I am in here enough to give a solid review. Felipe's is fast and conveniently located. Their food is consistently good and there is nothing pre-fab about it. They regularly swap out the food on their assembly line to assure freshness, even if what they are replacing still looks perfectly fine. They cook everything right there in front of you in an open kitchen. The line to order moves quickly and the guys taking your order are very no-nonsense. Don't feel intimidated and don't feel embarrassed to ask questions or make a special request regarding your order. Every time I've had a bit of a wacky addendum to their typical menu fare, they have been nothing but accommodating. I usually order the Plato with chicken tinga (to die for) and never skimp on the guac, sour cream, pico and cilantro even though the sauces are a bit extra. There is enough food for two meals and it is all under $10!! Oh yeah, did I mention how CHEAP it is to eat here? Their bar is cheap as well and they have a surprising amount of house-made syrups and other drink concoctions. They have a weeknight special on their delicious margaritas that makes it far too easy to overindulge, although I'm not complaining. Felipe's, I love you.
(5)Jackie D.
My coworker and I came here for a quick lunch after sales calls in the quarter and DAMN, it was muy muy MUY bien! Super cheap, quick moving line, and everything was very fresh. I ordered the Plato, which apparently I had no idea what it was other than the sides (beans and rice), because when I started to order, the guy behind the counter looked at me like I was a nut, and rightfully so. Once he figured out that I wanted 2 meats even though the Plato only comes with 1, he very kindly served me a split order of the al pastor and the chicken. LORD IN HEAVEN. That al pastor is the best that I've EVER had. It was citrusy and garlicky and beyond juicy and when combined with the awe-inspiring goodies from the salsa bar, mainly the cilantro onion topping, I needed a moment to compose myself. AFTER EVERY BITE. Then I had the chicken, which was not quite the best I've ever had because honestly, I've had a ton of chicken and I can't even remotely remember all of it, BUT it was pretty legendary and equally juicy. My coworker got the nachos because of the plate envy she experienced when the guy in front of me walked by with his, but she couldn't stop raving about it. I have to say, those nachos were a vision with the toppings and the chips and the cheese, and I will quite possibly be getting that next time. Unfortunately, we were working so cocktails were not allowed but I'll be back at some point to hit up the bar side as the margaritas and caipirainhas looked like alcohol perfection.
(5)Colette H.
Great food. The bartenders suck, which is unfortunate. I am a bartender so I know how it can be at times, but geez. If you want a cocktail, they are good cocktails, order your drink, wait in line for food, then pickup your drink. In all honesty, it may be ready then.
(4)Matt L.
Awesome casual and fast place. Highly recommend this place for something a little different from the rest of the food options in the area. Queso ROCKS. Tinga chicken is just spicy enough
(5)Cathy M.
Food was great, but service at the bar lacking. Bartender was more interested in chatting than taking our drink order.
(3)Sarah M.
To be honest, I've never actually eaten the food here. But I always hear that it's really good and when I see the plates come out, they're huge. And they smell really good. I usually come go to the bar which always has the same nice bartenders who know what they're doing. It always very laid back and it seems like there's always just enough seats left for my party. All the margaritas are really good and the bathrooms are clean which is a nice change of pace for most of the bars in that area. Felipe's is even in a nice enough location where I usually see families eating late at night. Awesome place! One of my favorites!
(5)Jaclyn N.
I've been here twice and each time I've felt sick. First time it was just an uneasy and upset stomach. The second time I dined here was yesterday the 30th. Few hours after eating there, I felt dizzy and nauseous. To save everyone the ugly picture I got a minor case of food poisoning. I'm pretty sure the cause was the condiment bar. Most of my coworkers and I had the same thing (shrimp tacos) but only I went to the condiment bar to pack on the onion and cilantro mix. The cause could've been them not rinsing the vegetables beforehand, or having the vegetables sit out. Especially when onions have been out for awhile they become to the point it's in edible. To prevent others from experiencing what I had, keep the condiments refrigerated or change them out constantly!! This experience has completely ruined my weekend. Never ever coming here again!
(1)Monique L.
Felipe's is the best quality and least expensive food option in the French Quarter and surrounding areas. The price has gone up a bit since I last dined there over a year ago, but it's still afforable. A fish taco used to be $1.60 and now it is $2.50. I got a fish taco and a shrimp taco, both come dressed with a spicy creamy sauce and a type of slaw mix with cilantro and I think, pico de gallo. I also added the chips, queso and drink combo for another $2.50. However I asked if I could upgrade my drink to the limeade, and she charged me another $2.50, I didn't get a "credit" for the drink that comes with the combo. Still, my two tacos, chips, queso, and drink came to $10 plus tax. My friend had the vegetarian burrito and was very satisfied. Felipe's is a great choice when you want something quick, cheap and casual.
(4)Rachel S.
We had nachos with steak, steak tacos, and shrimp tacos. For $24, it wasn't bad. The shrimp were 3 small shrimp in each taco. Had it not been for the filling it wouldn't be much but they were tasty. They don't have beef for nachos, so we added steak. I just had water thinking I would get a margarita. So far I haven't been able to get a flavored margarita in the French Quarter, Jimmy Buffets closes too early. No fruit margaritas, big disappointment. I know what am I doing drinking anything other than a hurricane? In a past trip I had too many at Pat O's, can't even stomach them now. If you want Mexican this place will do. It falls in between Taco Bell and Chipotle; Chipotle being great and Taco Bell being not so great.
(3)Nicholas B.
Awesome food! Super fast, cheap, and delicious! Big portions and terrific value. Great salsa bar. Can't wait to eat here again - will definitely try the margaritas next time!
(5)Amelia R.
Not the best but great for a quick meal the drinks are awesome queso could be thicker and spicier.
(4)Lori C.
Great place to eat. Fresh ingredients made to order. Everything has its own flavor. Perfect hidden gem!
(5)Cat P.
If you're looking for good, cheap Mexican food or just good, cheap food in the quarter, this is your place. I'm here for a few days and not wanting to go broke eating out. I found this place last night, and I've already been here twice. Tinga chicken is good (a plate w/beans and rice is $6). Steak tacos are also good. And they have a full bar.
(5)Amy S.
Reasonable price, consistently great food, and good variety. I had flautas and rice it was very good.
(5)Chuck G.
Food is fresh and made within view, to order. Pick your own fillings and a nice fixins bar. Satisfying. Nice portions. Open seating. I re-read my review and felt compelled to give this 4 stars. The food was memorable, the place was cute and well worth the price. I'd go back.
(4)Marissa S.
My second time in New Orleans I made sure to come back to Felipe's. This is some of the best Mexican food I have ever eaten from a restaurant. It is also very affordable. This is a perfect place to stop and grab a quick bite for lunch when you are in the area.
(5)Allen L.
Great tacos in New Orleans! Not an oxymoron. When I walked in I _almost_ turned around and walked out because it looked a little too nice for a taco joint. I'm glad I stayed. Everything is made super fresh on an enormous grill and it's good, fast and cheap. DO NOT MISS the wonderful salsas sitting in ice along with limes and radishes. Also, ask for Jamaica. It's incredibly clean and shiny but don't let that fool you :)
(5)Billy F.
Great food. Their chips & queso is fantastic. The quesadillas are awesome. I love that you can get grilled veggies. My only complaint is that they nickel and dime you for everything.
(4)Suzy J.
Pretty good Mexican food for NOLA in my opinion. I like that they make your taco's to order and accommodate to how you like it and how you want to dress it. Guacamole, salsa, queso dip were superb. I also like that their chips were light and crispy and not oily. I loved my meal here!
(4)Gina B.
Mmmmm tacos and over liquored margaritas yes please
(4)Ashley B.
My favorite food I had in NOLA. I'm a bit fond of burritos though, so I'm not sure if that was a weak point. We went back more than once during our stay in the French Quarter. Loved that they melt the cheese before creating the burrito.
(5)Fares A.
I work in the CBD and visit this place almost weekly. I can't imagine anyone having a bad meal here for the price. The super burritos are filling and the nachos can be shared between friends over a few margaritas. I would recommend this place to anyone looking for a value priced meal near the French Quarter.
(4)Cubb C.
The food is FRESH!! and you can taste that quality in their menu. Friendly, energitic staff assist in expediting the process of ordering and receiving your meal as it is literally created in front of your eyes. And it is made to order, you choose from a large selection of topping and ingredients to add to your burrito, taco, etc. Love it, like it, oh well, you chose it!! The line to order can be long and if you are not too inebriated and/or starving it is worth the wait. This establishment definitely makes my rotation when I am in the Quarter.
(4)Von S.
Very good Bajan shrimp tacos & the margaritas are superb!! My friends enjoyed their shrimp & chicken quesdadilla and steak burritos as well ! Now I would've given a 5 if they waited on you .
(4)Jenny J.
Went there earlier today and I have to say the service was quick, prices were reasonable, and the food was pretty good. The Baja Shrimp Tacos were the best, kind of small, but very delicious and the Corn Tamale was also pretty good. but the Burritos left us a little unimpressed, the meat lacked flavor. But other then that we liked the place. We'll be back for sure. =)
(4)Allan G.
First time going to New Orleans and i saw that they had a Felipe's so i had to try it, I'm from Boston and there's a Felipe's here so i had to compare. Walked in and it was very similar to the one back home. I usually go with the Steak but i was looking at the selection and the Carnitas just looked so good and fresh and i had to get it. Way better then the Felipe's back home, everything was so fresh and tasted great. Wish i could have made a few more trips while i was in NOLA. I recommend this place to anyone who loves a good burrito.
(4)Emily W.
Great place for cheap delicious food! Great margaritas as well. Always see a very eclectic group of people, great meeting spot in the quarter.
(5)Kate H.
Delicious! It's like a nicer more delicious Moe's, q'doba, or chipotle but still has good prices. Same ordering style (go up to the counter choose your food and toppings, etc.) but really so yummy. I can't attest to how "authentic" it is, but I don't care. It's good, the meat was flavorful and tender, the cheese in it was delightful. Salsa's from the self serve weren't my favorite but I had cheese dip with my chips and my burrito didn't need the salsa. The line was long at prime lunch time but moved quickly and I was able to get a table. I'm from out of town, sad we don't have one where I live.
(5)John M.
Horribly overpriced, lousy extras, and bland bland bland entrees! After three days of vacation, on March 28th, 2013, at 1pm, I walked in to Felipe's, based on my girlfriend's constant crowing about how Yelp's reviews were almost overwhelmingly positive. I've never been to a place that had such an odd way to serve tacos in my life. Instead of seating yourself or being seated and having our orders taken, we STOOD IN LINE and had to order our food, cafeteria-style. Everything was laid out and you had to shout out your order to the cook, who then threw it all together in front of you. The prices? $2.00 for tacos (she ordered three with steak, which cost $1.50 extra PER TACO) $5.75 for a burrito (I got the pulled pork, or 'carnitas') $1.75 for a dollop of sour cream on my burrito $4.00 for 2 medium sodas...! Then it got really weird. Instead of the traditional style of putting the tortillas on the grill to be warmed up, which always leaves a wonderful bit of crispness, they threw them into a STEAMER, making the tortillas feel and look clammy after 5 minutes, and to make the food completely worthless, they USED MONTERREY JACK CHEESE as a topping! Has anyone in Louisiana ever heard of traditional Chihuahua cheese??? There was a weak version of a Del Taco salsa selection off to the side near the soda machine. I opted for neither because I'm not into all of that crappy "fusion" stuff. I had pico del gallo in my burrito anyway. I hope it helped... I paid for the food - $20.10 for the entire thing, YIKES! - and then we sat down. My burrito looked pale and sad, and tasted VERY bland due to the blanched out tortilla cooling off. I could taste nothing but an overwhelming bit of flour, then just a bit of the meat. I barely ate half of it and gave up, drinking my Dr. Pepper. MY girlfriend ate the tacos, but then she ate many weird things when she was in Vietnam a few years back. She claimed they "weren't too bad," but she wasn't happy herself, and I could tell. After we were done, we unceremoniously dumped the leftovers in the trash, as everyone has to bus their own tables, apparently. So, in summation? I love burrito places - my girlfriend and I are from Chicago, and there is such a wonderful and diverse selection of Mexican and other Latino foods in the city, you can't really try them all. Being Latino myself, I really gave this a try and wanted to enjoy it, but the impersonal cold way our food was served to us, the way it was prepared, and the final taste of it left more than a bad taste in my mouth - it also put a huge damper on my wallet. If I had been back in Chicago I could get the same exact meal for half the price and eat heartily! The best part of the meal for me, frankly, was the Dr. Pepper. How the Southern locals, who are known for their wonderful concoctions, can stand in line and order this underwhelming and overpriced junk and sit there and just eat it without comment astonished me. I didn't see anyone looking like they enjoyed it. I felt no joy and no one looked like they were enjoying themselves. We walked out and about an hour later ate a burger at a fast food place. I was so hungry... How anyone on this website can say this is good Mexican food in New Orleans is probably the same kind of person who goes to Church's Chicken and saying it's better than Willa Mae's Scotch House, and that's really really sad. p.s. - Take this for what it's worth, but I and my girlfriend were the ONLY LATINOS in the place. There were Blacks and Whites in there, but that was about it. If you are a Latino, you KNOW what this means...
(1)Krystine S.
It's a small mom and pop Mexican resteraunt. It's margaritas are amazing! A little on the small side. But the food is def. on point. Their plates are so big you have no problem sharing! Chips and salsa with queso is also good! Love this place when it's not busy!!!
(4)Anna H.
So, it's Mardi Gras Day. I'm hungry. Every place I want to eat is closed, because it's Mardi Gras Day. I see Felipe's. I have very low expectations. Boy was I wrong. So many choices. What meat, carnitas, chicken, chorizo, steak, shrimp, perhaps vegetarian? Oh the choices!! I finally settled on some excellent nachos, with carnitas, pico de gallo, guac, and everything else that would fit on the plate. They were wonderful. My boyfriend got a burrito, and queso fresco (?) a great plate of cheese, chorizo, and I believe tortillas in foil, but we never got to what was in the foil. We were like two little piggies. In closing I'll say leave your expecations at the door. I really thought this was going to be a place like Moe's, but I was oh so wrong. I left very full, and very happy.
(4)Margaux B.
Monday night, 8pm. The bartender was talking smack about the kitchen to her upset customers as my friend and I walked in. We could see the open kitchen, which was not an ideal concept. I saw hands in pants, a worker on a prep table cleaning the ceiling, head scratching, sneezing, and gross teasing between employees. The flautas were cold, like they were fried off earlier and reheated in a microwave or under a heat lamp. I wanted nothing to do with my food. The music also stopped playing for about twenty or thirty minutes...it was a weird silence that gave the place more of a cafeteria feel.
(1)Amanda C.
I've said it before and I'll say it again: this place is open late, DIRT CHEAP, and makes excellent horchata. Also....the fish tacos?! Are bomb. At $1.82 each it's only slightly disappointing that there is so little fish in there but the toppings are delicious and indefinite so you can make a real meal out of it. The burritos are good too, but not nearly as tasty as the fish tacos.
(5)Pierce A.
Great food! So many options to make your meal exactly how you want it. Even better, the prices are perfect. They're fair for what you're getting. Wednesday margarita special is also awesome. Only $3 for a glass, and they're pretty strong!
(4)B A.
Best food!!! Great, FRESH cocktails!!! I'm not a seafood fan ... So this place was awesome!!!
(5)Marlyn V.
For those of you from the north, this is an upscale Chipotle or Qdobas with a bar, which in my life = perfection. They have delicious nachos, their plate with 3 choices of meat are delicious. I highly recommend the chimichanga. The Carnitas with rice and beans are great. They have drink specials almost everyday, so look them up online and make sure you make it to their $3 margarita day and $2 Dos equis days. You get a good amount of food for your money and they actually have real Mexicans working the kitchen....wait.....I think all restaurants have that. Whatever, come here if you like Mexican food and prefer to spend you money on shots in Bourbon street.
(5)Jackie S.
Delicious, quick, and cheap Mexican food with great locations (Uptown on Claiborne and downtown in the French Quarter). I love getting the "plato" and usually choose chicken and I love their black beans! They're my fave. Great guac and pico too. If you're a vegetarian, beware, I think their grilled veggie option (instead of meat) is gross. The veggies are overcooked and weirdly seasoned. Chicken Tinga is great though. Also, their drinks are great and decently priced, plus they have good specials on certain nights. I especially love the frozen margaritas and the caipirinha. (Tip: a great place to get consistently tasty, strong, and relatively cheap drinks when out in the Quarter.) My only complaint is that, at the Uptown location, ordering can be super stressful because they try to do it so fast. They don't give you a chance to say what you want and before you know it they start lopping on ingredients without waiting to hear your answer.
(5)Megan K.
I like to go here for lunch- it's quick, inexpensive, and given that it's the type of restaurant that you order from the counter from does tacos surprisingly well! My favorite are the corn Fish Tacos- not loaded up with guac or sour cream, but nicely topped with cilantro, chopped onion, and some sort of sauce that makes me weak in the knees. One thing I wasn't crazy about was the homemade ice tea selection- Jamaica Hibiscus Tea. I love all different types of tea- unsweetened- but this offering was just plain both bitter and sourly sweet if that's even possible. Try to stay away. Eek. Also, no parking. But, I mean... it's in the Quarter, so plan ahead. Also, during lunch hour rush the lines can get pretty long but they do have two different lines so the wait isn't too bad!
(4)Shannon L.
This place is good for run through food. Its not really a nice sit down area. I went after red dress run last year an luckily we had seats in the back. It was ok. But really just ok.
(2)Kaci S.
Food is bland whether it be burritos, tacos, or nachos - no flavor is to be found. The ingredients seem fresh enough but lack any sort of seasoning. There is a condiment bar with an assortment of sauces and such that you can add to your meal but not flavoring your meat at all? That just doesn't sit right with me. It is always packed when I go which is on the weekends - long lines, dirty restrooms, and not enough tables. I'm sure during the week it's a much different experience unless there's an event happening in the quarter (and when isn't there some big to-do in the Vieux Carre?) If you go expecting fast food (and they do have fast food prices), you'll really enjoy yourself and be pleasantly surprised. Solid margarita.
(2)Ruth V.
OMG on the lunch crowd, y'all. For real, I'm super glad they're doing good business, but damn. PROS: - Genuinely nice and friendly bar staff, that don't mind you eating at the bar. - Really good, fresh food. I always get the plato with steak, no rice, no cheese, no sour cream, no quac and plenty of cilantro and pico. It's exactly what I need every time I get it... FUEL! - The salsa bar has enough options for every level of Mexican cuisine fiend. CONS: - The layout is such that long lines create intense traffic jams and block exits, restrooms and tables. Argh. @FelipesTaqueria
(5)Kelly G.
Felipe's is one of my favorite spots for a quick, cheap lunch in the French Quarter. It's a great place to go for a filling meal under ten bucks. In my experience, the service has been consistently efficient and while not overbearingly friendly, certainly pleasant enough. They've never screwed up an order, the food has never disappointed me, and the price is right. Margaritas aren't half bad either. Definitely worth a visit.
(4)Ramona P.
Oh ouch! What an ugly, poor tempered, and unprofessional bartender! Yes, that means YOU, working on a Saturday morning around 11:00 AM, and yes, that was ME, buying a sangria to walk around with before my film at 1:00 at Canal Place. I asked to buy a double, or the biggest to go size you had. As a service industry employee, you should have not taken issue with this, you could have embraced it as an opportunity to serve better, ring higher, and earn more. You didn't. You served me with contempt. a poorly made drink, and made me feel horrible about my choice to step foot in your establishment. I would have been willing to tip a buck had you made change for me, but a fin, no way! You Mr, Bartender, were ugly to me, and have no business being behind any bar. Your employers should be embarrassed and make all necessary steps to re train you, as you are a detriment to the establishment. Like the shrew at L'Occitane, you can take customer service lessons from the kids at Canal Place Theatres. They know how to make a guest feel like a guest. Not a piece of trash.
(1)Rachel W.
Felipe's is great. Thinking about the chips and queso is making my tummy rumble. It can be overwhelming in there, with long lines and tons of people working behind the counter. I have gotten my order mixed up on more then one occasion. But that will not stop me from going back, so that says something about the food. ALSO they have the most amazing apple soda. PLEASE try this! I go in there and ask for 6 of them, and they all giggle at me, but I love to have this stuff stocked in my fridge. You'll never go back once you've tasted this sweet nectar.
(4)Kathleen B.
Amazing burritos at a fairly cheap price! Me and my husband enjoy and love love LOVE the chicken tinga! We try to get here at least once a week!!!
(5)J S.
I love Felipe's! I'm not sure if it's actually for the food as much as for the combination of drink, food, and relaxing atmosphere. Felipe's became the go-to spot for my co-workers and I after long days at work (particularly Mondays and Tuesdays). I always order the nachos with the beef fajita meat and guac. They are the biggest and cheesiest nachos I think I've ever had, not to mention pretty inexpensive. They are tasty and full of unhealthy goodness. I usually have sangria or a marg, which are run of the mill but hit the spot. Felipe's is a great place to unwind and enjoy cheap food and good drinks.
(4)Brooke B.
It's cheap. It's fast. And the food is really good. What's not to like about this place? I love it. I've had quite a few things off the menu, but my favorite is the steak (or sometimes the pork) quesadilla And.cilantro, oninon, Pico de gallo, guacamole and jalepenos are delicious additions. Also, their guacamole is made fresh every day. and everyday it is a little different. Sometimes it's a little spicier. Some days a little onion or tomato heavy. Always delicious. Some may non like this inconsistency, but I do. It shows that different people all have different ways to make the guacamole and they make each batch fresh every day. If you decide not to get one of their hand-made margaritas, which are quite delicious and reasonably priced, then you have to get their Jamaica tea. It's a red drink, and I'm not sure if it's tea at all, but it is DELICIOUS. Definitely worth the try.
(4)Jimmy L.
I came in to New Orleans late from Austin at around 9 pm, and I was hungry and tired. I had checked into my hotel which is right on the edge of the French Quarter; I had actually set out to find someplace else, yet hadn't found it yet, then, I saw the word, "taqueria", out front; and I immediately honed in on it like Pavlov's Dawg. Again, very typical around here, but "half-bar, half-restaurant." Definitely a fair share of 20-somethings eating and drinking. You line up at the counter to tell the cook how you want your food made; you go to the cash register to throw them your cash, then you pick up the food at the same time. Note that the assembly line dude barely spoke English, and I had to clearly enunciate and repeat myself a coupla times. The cashier girl was kind of edgy, not totally rude, but borderline. I went with two tacos - one with carnitas filling - and one with al pastor filling. Both on double-layered corn tortillas. I asked for rice, cheese, and guacamole on both. To digress, al pastor is like pineapple-marinated shredded pork, whereas carnitas is like stewed chunks of pork. Both are supposed to be slow cooked (but with different techniques). The al pastor was dry, and I really don't think that it's supposed to be dry; the carnitas was good, and moist. Don't forget, I'm a starvin' Marvin from not having eaten all day long, so In the meantime, I saw someone order a chicken burrito, and as the cook was slopping the chicken on the burrito, the chicken looked pretty good and wet, so I changed it up a bit and ordered a chicken quesadilla with rice (on the inside). The chicken was good, the rice was good, but for some reason, I wasn't lovin the flour tortilla - it tasted dry and flat and was super thin - and was most likely a stale store-bought tortilla. I guess that I'm too spoiled by my normal taqueria place at home, which has hand-made tortillas. The bill was decent, and only came out to like $12 tax included. I wouldn't choose to come here again.
(2)Amanda B.
Best cheap food in the quarter! Try the shrimp or the carnitas, and don't leave without getting horchata. Great for vegetarians and picky eaters.
(5)Dieu N.
This is by far my favorite place to get fish and shrimp tacos! It's about $2.50 for a small taco so I usually order 3 and I'm stuffed. Ordering is quick and easy and I like the self service aspect of just seating yourself anywhere and refilling your own drinks. Order the chips and salsa too! The salsa is made fresh daily and it was awesome. $4 margaritas everyday? You can't beat that! So why only 4 stars?? 2 out of 3 times that I come here they are out of fish! I mean, how hard is it to stock up on tilapia? What a bummer. So now I usually just call ahead to make sure the fish tacos are available.
(4)Wendy K.
We came in for a drink. We did not try the food. I was excited to see the bartender using key limes to make my margarita! Unfortunately, it was for the worst margarita ever. I asked about the beer on tap, as they have local beers available. The woman behind the bar could not tell me what was coming out of tap. I say shame on her!! She should be knowledgeable about all of her product!!! Now I know why the bar area us almost empty at 11 on a Friday night.
(1)Leigh M.
I originally hail from Arizona, and after living in DC for a while, I have come to expect disappointment from Mexican restaurants outside the southwest. Felipe's, however, was a VERY pleasant surprise. The flavors were spot on, I appreciate the salsa bar (although they could use salsa cups bigger than a thimble), and the service was direct and unfussy. I actually ate here twice (loading up on decent burritos before my return to an area where Chipotle qualifies as top-notch Mexican). The first time was after a show at the House of Blues. I was interested to notice the variety of meat preparations available (Chargrilled Chicken, Chicken Tinga, Carnitas, Chorizo, Steak, Fish, Shrimp, and maybe one or two others). I also was impressed to see them making their own tortilla chips and to see a batch of tomatillos roasting on the grill (I assume for the next day). No jarred salsa here! If only the service were a bit faster (things seem to slow down considerably when you reach the register), I would have given this five stars. The super burrito was a nice size, the beer was cheap and plentiful (they have 32 oz. bottles of Mexican beers for about $5, in addition to several draught selections available in the bar area). My second visit only confirmed that I wish there were a Felipe's in DC!!!
(4)Yarda R.
Good, cheap Mexican (ehm, "Mexican") food. I always get the Taco Salad (wink, Marielle S.). My choice of meat is Carnitas (slow-cooked pulled pork) and Al Pastor (caramelized pork marinated in pineapple/onion/guajillo sauce). It's tasty, fast, and healthy. I do ask for the cilantro-lime vinaigrette and it always throws the staff off. It's funny. At least the cashiers think so, because they keep it by the register and not on the assembly line. I've had the salty rita on the rocks and it was strong and fresh. I can't find anything negative here! They keep it clean here. I'll take Felipe's over Juan's anytime!
(5)Derek W.
Look. Felipes is awesome, cheap, and fast. It's set up like a typical burrito place. You line up and tell them what ingredients you want on your burrito. But the quesadilla is the way to go. It's not what you're thinking. The quesadilla at felipes is the same as a burrito but it's grilled. Everything thing I've had is great. Chicken, steak, fried fish, or vegetables. There's also a fully stocked bar. Oh yeah, it's way better than Juans.
(5)Krystal D.
We come here whenever my family comes to town. Great margaritas. Customer service lacks but the food is unbeatable. Nice comfortable environment good laid back place to come for drinks and dinner.
(4)KC W.
If the menu on your door says you're open until 1am, and Yelp says you're open until 3am, why are you locking the door and mouthing "We're closed." at 11:07 pm on a Thursday night??
(1)C.Rose P.
Nice atmosphere. Afforable. Killer margaritas. Horchata. NOT like Chipotle, because that place is owned by McDonalds, and over manufactured. Everything is fresh, in-house, and good for the price!
(4)Brian D.
We frequent the Acquarium and Filepe's is right around the corner. I took the family and extended family in for lunch and had forgotten how good the place is. There's about 10 or more choices of meat/veg for tacos, burritos, or other fare. The pork, chicken, steak and seafood are all great - I had five tacos for lunch. Tacos run about $2 each, so you can get a whole mess of them and just go to town. Also tried the tortilla soup - very nice with fresh avacodo on top. The pork tamal was great. Ok, so I was really hungry. I will definetly do again, the kids like it, its very cheap, and family friendly on the river side of the FQ. Also has a full bar, no smoking which can be tough to find around here.
(4)Bria D.
My 6 month old gives Felipe's 5 stars for their refried beans, but he hasn't registered for a Yelp account yet (or learned to type). The steak nachos were kind of awesome and worth the long, somewhat slow line. I want some again. I also approve of the fountain root beer option and the salsa bar. I hadn't realized that Felipe's was a chain until I drove past one in Boston a week later. I don't expect to make it back to NOLA anytime soon, but I'll definitely be sure to duck into a Felipe's again when I'm near one. Edit: Apparently there are only 3 Felipe's in existence...and I happened past two of them within a week of each other. Damn you, sense of order in the world! I was really hoping for a random Felipe's tucked away in Harlem somewhere. Oh well. Next time I'm in Boston, Felipe & I have a date.
(4)Phi N.
The food is decent when you're walking around hungry. Came here with a group when we were staying downtown and there was a long line. We got the nachos, some fish tacos and shrimp tacos. Nothing really to rave about. The food tasted okay and the prices were good.
(2)Jennifer T.
WOW! Talk about a STRONG drink!! The bartender definitely has a heavy hand...which could be a good thing or a bad thing. So, yes, obviously, I like the bar here...hahah, but the food is really good too and very reasonably priced. Guacamole is pretty awesome....and so are the tamales. The set-up is kind of like a Chipotle or Qdoba chain
(4)Christina J.
amazingly authentic feel to the resturaunt i feel like im going to mexico itself to get my lunch or dinner. The Flan is to DIE for and only $2.51, yes it may be a small portion but anyone who is hispanic knows Flan is amazing :]
(5)Jen S.
I was a little thrown off by the fact that it wasn't a sit down restaurant but that's not a deal breaker to me. The line was long but quick and the food is fairly inexpensive. I had a veggie tostada and some chips and queso. The queso is blah but the ingredients were really fresh on my tostada. It was filling for a small meal. They have a fresh salsa bar. It is hard to tell what's what but I tried them all. The restaurant is clean and so are the bathrooms ;) and in the french quarter that can be rare. I'll be back ;) It was also Happy Hour. Beers were $2 and I think Sangria was $4. Worth a stop if your in the area ;)
(4)l s.
Being from SoCal, eating Mexican cuisine elsewhere can be pretty risky. My family and I dashed into this taquerÃa while trying to avoid a rain storm. We didn't expect much, but the food proved to be pretty decent. The total bill was reasonable: $29.96 for a family of 5. The service was questionable. You line up and the cook takes your order, and once the food is prepared, you pay at the cashier. Easy enough under normal circumstances. The cook, however, seemed distracted and kept walking away after each item we ordered. Before we knew it, a line was forming behind us as many people were trying to escape the rain. The cook then rushed us through the line, and the cashier seemed irritated to ring up our order. Overall, food was decent. Service needs improvement though.
(3)Christine S.
Felipe's is amazing! I didn't expect to find such a great Mexican food gem in the land of fresh fish and creole. Having splurged the night before, I was looking for an inexpensive place to grab dinner in DT NOLA. I saw Felipe's on Yelp and thought I'd give it a whirl if nothing else grabbed my attention on the way. I walked into a super comfortable, clean and chill place - bar on one side, order window on the other. It was like a more relaxed (less annoying decor) Wahoo's. The prices were cheap and the food was so fresh and tasty I returned the next day for lunch - 2 taco combo for less than $7? Um, yes please. Their chicken was my favorite, but the carnitas was yummy too.
(5)Rita L.
Cheap, delicious, home-made, what more can you ask for? Oh, killer $4 sangrias? Yes please! Give Felipe's a try!
(5)kelli h.
Super cool atmosphere & the food was incredible, fresh & CHEAP! The bartender made me a traditional Puerto Rican Coquito cocktail using all fresh ingredients....fresh coconut milk & freshly shaved cinnamon & nutmeg...it was strong & out of this world. I'm here for 10 days for work & i'll be back a few more times before i leave...i'm sure of it!
(5)lin h.
Very, very good authentic mexican fare. Cheap too. You order yourself and pick it up at the window and grab a seat. Had the quesedilla w/ chicken which was very good. Also had their soft tacos as well. Even their tortilla chips were good. Will definitely go back when i'm in the mood for mexican. Did I mention cheap?
(4)Jaxx D.
Pretty Damn Good and cheap to boot.. I had the tacos al pastor which was awesome . my wife had the Nachos which were great as well.. what i found interesting about the Nachos was that they used this thinly sliced cheese that was about 8 inches in length and 4 inches wide and then laid it across the chips and broiled it for about 15 to 30 seconds. it tasted like the white queso you usually get with nachos but without all the soggy -ness you get with wet queso . I will definitely go back
(4)Ar K.
very inexpensive dinner or lunch option for locals and visitors alike. decent food, great selection, fast service. walk up and order. or you can sit at the bar and get your food brought to you. street parking can be difficult. better to bike or walk if that is possible.
(4)Joseph D.
Very fast and good service here. Just did lunch and had a couple of tacos. Food was tasty and I like the concept. Lots of topping possibilities and price is right. Will be back.
(4)Michael K.
Felipe's is one of the cleanest establishments I've ever seen in the French quarter. Excellent burritos with fresh ingredients. The chicken Tina is great. The chips and salsa are also very fresh. Great quick lunch spot for those working downtown. Plenty of seating available and it looks like a pretty decent after work happy hour spot.
(4)Dollar B.
This place is worse than Izzo's illegal Burrito. You would think by the reviews and the line my party was waiting in, that we were destined for some good Mexican food. Go to Juan's Flying Burrito. It cost less, you get more food, the staff is friendlier and the food is decent.
(1)M N.
Located on the outskirts of the French Quarters/Bourbon Street, Felipes provides an affordable, tasty, Mexican food and drinks. Reminds me of a Chipolte where you watch your food being prepared, except Felipe's has more selections and options. Additionally, Felipes has a full-service bar with the regional bier (Abita) on tap. A great change in pace (and cuisine) in NOLA, Felipes offers authentic, affordable, tasty Mexican food located with a bar! Ingredients are fresh - the cilantro/onion, pico, outstanding! Would I return? You betcha!
(4)Jarry W.
Right by my hotel, highly recommended by staff there. Food gets the 3 stars- it is good and fast. Nothing remarkable but solid good. The bar seemed like a good idea when I brought my food over. The sangria was tasty but the bartender was obnoxious. This tattooed sociopath proceeded to curse all through my meal telling the same stupid story about a cat and a sexcapade and it was so irritating- THEN started cursing at a customer. I didn't even get my drink to go. Yes we are all adults however the bar is central in the restaurant, families are all around etc. I am not a prude and had I been in a dive bar maybe that level of unprofessionalism would be less noticeable but that isn't what this place is. I watched several families balk. I watched bar patrons wait 20 minutes for a drink this boar was sweating into. Should have asked for a manager but maybe this guy was the manager given the fact he acted like it was his own personal frat house.
(3)Jan T.
We really enjoyed the lunch here. It missed the 4 stars by a hair. It wasn't really clear what to do when you enter, but once you figure that part out (walk up to the prep area, ala subway style) you're good. They have a full bar here which is nice. I didn't try the margarita so i can't speak on that. Staff was friendly and the location was great. A few blocks away from our hotel and from the water.
(3)Bobby B.
I normally write a longer and more involved review of restaurants but I find myself with just as little motivation to write about this place as they showed while making our food. Slopping stuff into the tortillas with as much interest as one shows while taking a dump is no fun to watch (at least _I_ am not interested in watching anyone take a dump). The look on the people's faces was miserable. The nachos we ordered as an appetizer while waiting for friends to arrive? WTH is so special about a handful of chips with a sliver of white cheese on it and burned under a salamander? When my girlfriend ordered her tacos, the guy walked away once she finished...It took me 4-5 times of telling them (No one on the serving line understood what I was saying) I hadn't ordered yet to get ANYONE to actually take my order and when they did, they slopped things on like it was the worst job ever (they do the same with every order so I don't feel special there). They also added things to my burrito that I didn't ask for (cilantro...tastes like soap to me). Onions and cilantro should NOT have to be served together as standard...especially when you ask for just onions. When I told the guy I didn't want Cilantro he said something to the other guy in Spanish and then they chatted for a sec. The second guy says, "Sorry. Already on there." I couldn't make it through my food and I'm a fat man. I can usually make it through anything. Cilantro...um..no. ... My iced tea had no ice and no place should keep napkins behind the counter if the person at the register is not going to give you any with your food. If the line is busy, you are screwed until it thins out enough to ask for some. Then you will get 2 if you are lucky. The only reason I give it 2 stars is the bartender was nice and even though she was swamped, she made sure everyone was taken care of. My quest for a great Mexican place in NOLA is still ongoing. Feel free to pass me any great places you've tried.
(2)C S.
3 times in a week. ( But that can possibly have something to do with location, as I work 3 blocks away, and they deliver.) Nothing mindblowing, but nothing wrong about it either. It gets it done, like ordering chinese takeout, it is what it is. By the numbers Tex Mex.
(3)Cindy B.
I've heard great things about this place. But no one warned me it wasn't a sit down restaurant. I stood there staring at the menu board for about 15 minutes before I decided on tacos .. The food was decent for it being so cheap!! $1.85 for tacos with endless toppings. 2 tacos with everything I wanted on it, a pork tamale (which was very disappointingly dry) a taco plate, and 2 margaritas for $20. You really can't beat the price but the food wasn't the greatest.
(2)Steven B.
What was I thinking of? Having Mexican food in New Orleans. But in my quest to eat in at least one Mexican restaurant in every state I visit, I ate here in Feb. Had tacos and unfortunately I felt that I had wasted calories that could of been used on a poorboy. I am judging this by California Mexican Food standards so it may be higher for those not are not familiar with Mexican food. But can make an argument for the place as a change of eating pace in NOLA.
(2)Cynthia L.
Asked for guacamole, got half an avocado. (No Joke.) Just go to Chipotle in Harahan where they can at least understand the difference. (PS-The bartenders don't card here, so if you're underage and want booze, have fun!)
(2)John E.
Just add my recommendation to the other posters - good Mexican food, cheap and friendly. Can't give it 5* 'cos it is almost a fast food place. Lost another * when they used the same knife to chop the veggies as the meat. Yack.
(3)Karlton K.
Fresh, tasty, affordable, quick food made to order. If you're staying at one of the hotels on Canal Street and need a quick, affordable bite for lunch, skip the other chain fast food options and try Felipe's. For about what you would pay for a crappy Big Mac meal down the street, you can get three delicious tacos. I had the fish taco (flounder), a gulf shrimp taco, and an al postor (marinated pork) for under 7 bucks. All three were delicious with the shrimp being my fave: 1. Fish- lightly battered fresh flounder w/creamy seasoned sauce, pickled cabbage & pico de gallo 2. Shrimp - lightly battered, locally sourced, w/creamy seasoned sauce, pickled cabbage & pico de gallo 3. Al Pastor - caramelized pork marinated in pineapple/onion/guajillo sauce Squeeze some key lime juice and you're set. Oh, .... I almost forgot: A nice touch is the condiment bar, where I could pile on the onions and cilantro. No such thing as too much onions and cilantro. I was traveling with a coworker who eats gluten-free and little meat tacos on corn tortillas fit his requirements. We visited Felipe's twice during our stay.
(5)Becca A.
Cheap, good food. Can't beat that. The service was quick, but it looked like the line can get long at times. A big plus is that everything automatically comes wrapped to go, so it's a MUCH tastier alternative when you want some fast Mexican food. The bar is fully stocked and a good size, with multiple TV's facing every which way so there really wasn't a bad seat in the house. There's also a smaller room in the back with no TV's if that's not your scene. And apparently there's some more seating upstairs, but I haven't ventured up there yet. One thing to keep in mind- if you're not looking to take your taco to go, seating is first come, first serve.
(4)Nancy B.
Good Mexican fast food made to order. The customer orders by walking through a serving line and making choices of menu item, style, meats, garnishes, etc. The line moves quickly and service is fast. Know what you want before it is your turn to order. Food is paid for at a cashier at the end of the line. Soft drinks and salsa bar are self serve. The soft corn tacos with pork were very good. I would order this again.
(3)Jeremy S.
The place is pretty basic Mexican food, but reasonably tasty and VERY reasonably priced! I'm a fan of the fish taco's in particular (three of them fill you up and are only $7.50 out the door). It can back up though, so I suggest that you give yourself time if you decide to indulge because the wait can sometimes be a little discouraging.
(4)Gia P.
The people working there got mad that I ordered something in the first place. Then seemed to be confused because I ordered a 2nd item. After paying with my card the cashier didn't offer a receipt and when I stood there waiting for her to hand the food she looked at me and said "what do you want?" Decent food, terrible service.
(1)Mike M.
Well, I never thought I would be eating Mexican in the French Quarter but saw the reviews and thought I would break my streak of eating a poboy at 7 meals in a row and it was starting to rain so I needed some cover. I got the small carnitas burrito and it was really juicy and delicious. Maybe had a sweet cinnamon touch to it (or maybe it was in the hot sauce that I had them put on it) but some central american places effectively use cinnamon in their hot sauce and I've always loved it. They also had Al Pastor which you don't see everywhere but didn't get a chance to try that. Place is set up kind of like a Chipotle's (with actual Mexican's are making your burrito) but with a bar attached.
(4)Lindsay A.
Where would I be without you Felipe's? Well, probably in the same place but without yummy cheesy goodness that I tend to go overboard on when I have enjoyed the French Quarter too much. This is not rocket science folks. This is not a fine dining establishment. This is pretty close to fast food but trust me that you should bring your butt over here and drop the $5 you almost dropped at a place like Krystal burger or God forbid on a Lucky Dog vendor (my love of Ignatius Reilly aside). Is this the most authentic Mexican food you will ever have, no, but it is cheap, fast, and one of the best deals in the Quarter. They are open late Wed-Sat to accommodate those of us who need some food after visitors have kept us out past our bedtimes. They have an extensive menu including nachos, quesadillas, tacos, and burritos. They have several different types of meat, veggies, and toppings. This place makes me miss my Qdoba days less and less. It can get crowded during the day on the weekends or whenever the population of the Quarter swells, so plan accordingly.
(4)Berquin F.
I see the reviews that this place has gotten and start to wonder if I ate at the same restaurant as these people. My wife and I went here on one of our fairly frequent trips to New Orleans because we were in the mood for some Mexican food. The people making our food seemed to have a difficult time understanding what it was that we wanted even though we were ordering straight off the menu. My wife got the nachos and they were already cold by the time she got them. The overall quality did not seem any better than something that one would get from Taco Bell. We finished our meal and were glad to leave.
(2)Kaleelah T.
Vegetarian friendly cheap eats and great drinks! Yes, it's Chipotle-style semi-fast-food in the heart of Cajun/Creole cooking, but after days of gumbo, muffaletas, and jambalaya my body craved vegetables, of which there is a serious dearth in southern cookery. Enter Felipe's, which has grilled vegetables for your burrito and taco plates. And not just grilled onions and bell peppers like certain other establishments...no, when you order a veggie burrito here the staff will pull out all their grilled veggies--zucchini, yellow squash, bell peppers, cauliflower, broccoli, onions--and slice off a bit of each to make sure your burrito is stuffed with a cornucopia of veggie goodness. Plus cheese, black beans, various salsas, and so on. For you uber-carnivores, there is also the standard selection of meats, which are apparently delicious as well. The guacamole is made fresh each morning and is muy sabrosa so I'd recommend making the meal a combo. And despite being frequently packed, the staff maintains a MUCH higher degree of customer service than any other NOLA establishment I've visited; on my third visit, they were in a rush and gave me the wrong order and when I returned to the counter the cashier made the line of food-preparers stop everything to make a new burrito for me, quickly remedying the situation. "I'm very sorry," she said, "it was my fault." It wasn't, but I appreciated the apology. Probably the only time I'll ever experience such in a fast food establishment. Check the website for drink specials schedule. The sangria is fantastic, the mexican limes are hand-squeezed in front of you for the margaritas, and although I avoided the mango margaritas because I don't like fake fruit swill clotting the natural citrusy goodness of such a drink, I now regret this...as I left, I saw the bartender bringing in boxes of fresh mangos to puree. Fresh ingredients, lots of veggies, tasty drinks (frequently on special)? If Felipe's opened in Austin I could leave Trudy's to the hipsters...as is, I might need to visit again this week...just one more time....
(5)Larry F.
Coming from the West Coast (San Diego/Las Vegas) I was hungry for some tacos. The atmosphere is great. There is a club up top, which is decently sized but poorly ventilated. A full bar downstairs with great bartenders. Lets talk about the reason you are reading this review, the food. The food is amazing and not that expensive. I suggest the rice, pinto beans, red onion/cilantro mix, pico de gallo, with ANY kind of meat either on a tortilla or just on a plate. I had 4 steak tacos with red onion/cilantro and their signature salsa. This is definitely a place to go to get your mexican food fix. Parking isn't that great because you either have to get there early enough to park on the side otherwise pay for parking in the lot. ENJOY!
(4)Rebecca P.
Meh describes my experience at Felipe's perfectly. Order at the counter, got approximately what I asked for. Maybe I'm spoiled from my year in Texas where the tacos flow freely and are always crunchy and seasoned, but this was mediocre food. I was excited because they have agua horchata, but it was chalky and tasted... off. Not a fan, but I guess the drink specials might be worth it.
(2)Nathan C.
It's cheap, but great. Margueritas are strong. Burritos are amazing. It's hard to find good Mexican in NOLA, but this place has it. Love it!
(5)Brent M.
Hard to screw up mexican food, but these guys have got it going on. Made a stop for lunch and was so satisfied I stopped back the following evening for a late night snack. Excellent quality food for the price
(5)Cynthia S.
Out of all my friends, I think I'm one of the least infatuated with Felipe's. I blame this on the fact that I come from California where there is abundant real Mexican food that is much better than what is offered at Felipe's. That being said, the food here isn't bad - it's definitely more of the authentic Mexican style, it's cheap, and it can be fast if you don't come during peak dinner hours (6-7:30ish). Also, their service is very friendly and they've got good marg specials on Wednesdays and Fridays. Recently they redid their menu and added a chicken tinga option, which is tangy and very enjoyable in quesadillas. For New Orleans, this is one of your better options for Mexican food. For America, it's only average.
(3)David C.
Great place, walk up and order and get your food. Only thing that was missing was a tray to carry the hot nacho plate to your table... Overall great food for a quick bite to eat when you are out. I will go back next time I am in town.
(4)Chris E.
So I'm eating it as we speak and I have to say this is prolly Gods favorite burrito! Wow, amazing! The line was long but it went pretty quick considering it's Cinco De Mayo!
(4)Sierra F.
I work in the area so I go there often and the food is pretty consistent. Just had the mezcal old fashioned today and it was one of the best drinks I've ever had. I'm a fan of old fashioneds in general and think that it's an underrated drink but this is one of the best that I've ever had.
(4)Chris L.
Awesome food for a drunkard! 1) It's quick; 2) It's cheap; 3) It's fricking tasty. Felipe's is like a Chipotle (which they don't seem to be familiar with in LA). The burritos aren't anywhere near as big, but they are actually tastier than the ones at Chipotle. I had the carnitas. mmmm, puerco.
(4)Ross D.
Both the service and the food is absolutely terrible. I wish I could give it zero stars, but for now I'll settle for 1/5.
(1)David B.
For Mexican food in a Cajun capital this medium sized spot was very authentic. The steak tacos were fresh. Served up in front of you, but the line got long fast!Very recommended.
(3)Jill S.
We went to Felipe's for dinner after a day spent tubing, starved and looking for something big and cheap. Set up like a Chipotle or Qdoba, order at the counter and customize as you go. I got a standard beans-and-rice veggie burrito with guac for under $5. If you're looking for quality, creativity, and character, go to Juan's. But for cheap lunch/dinner/latenight in the Quarter, Felipe's has everything you need. Plus a pretty good selection of spicy salsas next to the fountain drinks.
(3)Iggy W.
I've eaten at Felipe's 15+ times as a French Quarter employee. I was originally planning on giving three stars, a decent score, but decided that we're lucky to have original food with fresh, healthy options in that spot. New Orleans has a relatively small Mexican population, and the majority of visitors to our city know only as far as Taco Bell. Still, can you imagine all the piss poor establishments you could have opened over there, on the hotel-side of the Quarter and they'd still be grossly successful? One thing I really like about Felipe's is that there are cheap options to fill you up. The quesadilla, for instance, is the size of a small burrito and can be piled high if you respect the guys rollin' up. The bar is decent, and the wait can occasionally be ridiculous, but I'm happy to have Felipe's, even if it pales in comparison to Mexican food in most of the country.
(4)liz s.
Yumyum for the tumtum. Inexpensive, flavorful, good portion. We rolled in at midnight after flying in. said hullo to the cops eating. bright and clean. I ate three tacos: chorizo, chicken tinga, and carnitas. All tasty, chorizo was my fave. Friends got quesadillas which were rolled up like burritos. They loved them.
(4)D. D.
Who goes to a taco place in New Orleans?? Me! We wanted to grab something quick and easy our first night in town. This place was perfect! It's cheap and the ingredients are fresh! I got the grilled chicken tacos. They use the 2 small corn tortillas here and chicken thighs (not breasts). I recommend getting the cilantro and red onion in addition to the pico and lettuce, otherwise they're a bit bland. The 2nd time I went there (for a quick lunch) wasn't as great as my first trip, but I also shouldn't have opted for a quesadilla covered in spicy stuff after a night out!
(3)Chandler S.
Ok so my step mom and i went their for dinner tonight. The food was well the service was great. The amount and prices sucked. Im def not going back until they change that.
(3)Jen L.
Good stuff. Everything is custom made. The bar is roomy and the servers were quick.
(4)Sonia R.
As a Tulane student, there is a Felipe's located on Claireborn that I like taking my bike to for a quick bite to eat. It's cheap and it is good. I don't know if you'd call it authentic mexican food but I really like Felipe's. They always seem busy and crowded (at least the one on Clairborne is). The burritos and enchiladas are my favorite. And they are quite filling. All the food seems freshly prepared and I enjoy the atmoshpere. Nice place to sit with your friends and just chill
(4)Dietrich W.
Cheap, yummy, and clean. What else could you ask for in a lunch location?
(4)Krista J.
Ask for extra meat! I got the Al Pastor quesadilla, which would have been a lot better if it had more than one scoop of meat.
(4)Joel H.
Always great. I make it a habit to stop in for the fish tacos every time I'm in town.
(5)Mark M.
Felipe's does the cheap taqueria thing well. Fresh ingredients, tasty food, light on the wallet...nothing fancy...and it doesn't need to be. The food speaks for itself. I'm not giving it five stars because when I went there it was a slammin' Thursday night, and someone thought it was a brilliant idea to be training someone on the line while the place was packed and the line was quite literally out the door. No. I'm sorry...but you just don't do that. Not unless you want for it to take 5 minutes per customer to go through, and for people to leave after already waiting for 15 to 20 minutes with the line not moving an inch, which is what was happening. Save the training for the day shift. But after waiting the half an hour to get to the counter, I have to say, that was one of the better quesadillas I've ever had (carnitas with monterey jack, pico de gallo & guacamole, if you're interested in knowing...though I went back two days later and got a steak quesadilla which was equally as good). Their salsa bar was really good too. I especially enjoyed the pickled carrots. I've been home from N.O. less than 24 hours, and I'm already missing Felipe's.
(4)ralph a.
finally a local answer to Chipotle Grill!!! good,fresh, hearty, and fairly priced! we like it, we really really like it!! :-)
(4)Cindy C.
This place was perfect for us! With my husband being vegetarian, sometimes it was difficult to find a good place to eat in NO. Also, sometimes we just didn't want to drop a ton of money on one meal eating in the French Quarter. So Felipe's fit the bill. Excellent Mexican food at a reasonable price. Beer and margaritas were perfect. And when we were here in August, we watched some pre-season football on the TV. All in all, it was a win here at Felipe's!
(4)Larissa J.
Good tamales for a chain. Really good selection of hot sauces and nice variety of options for a gluten free eater. It's a little hard to hear across the counter over lunch rush, so be sure to talk loudly!
(5)Andrew C.
Wonderful Mexican?/Cuban? whatever it is. We are from South Texas so are used to a lot of Mexican/Tex-Mex combinations. Very reasonable priced, the line to order and pay was a little slow but they make everything while you watch. A bit of an assembly line but as busy as it was, nothing sits for long so at least it is fresh. We had the nachos with pork, 3 tacos (shrimp, fish, and the spicy chicken), and a cup of tortilla soup. All for under $20! Add a margarita and a beer for another $10 and it was a very reasonable, delicious meal. The place was full and so were we before we could finish it all. The food is plentiful and the price is right!
(5)Scott T.
Good for a quick eat. It's cheap and the exact same as the uptown version off Claiborn. I also heard that they are going to start being open until 2am. Food is general Mexican burritos, tacos, quesidillas, etc.... Price is good and they have some nice drink specials throughout the week.
(3)Bob E.
Decent food. Affordable. Their salsas are disappointingly bland.
(3)Matt J.
boom! found my taco spot!
(5)Bill Y.
Great place to stop for a snack and good location on the fringe of the Quarter. Try the Chicken Tostadas! Had the Sangria which was excellent as well. Sat at the bar and had nice, quick service.
(4)Ken K.
Good food. Great value. After dropping a significant amount of money on a dinner for my wife and four kids the night before at ACME, we were looking for something a little more friendly on the wallet. Felipes hit the spot. Pretty decent selection on the menu. Food seemed fresh. Counter girl seemed put out to take our money though. Bar tender was very busy - almost overwhelmed but very polite and made a strong sangria. Would come again.... Likely tomorrow for the chorizo tacos.
(4)Dan S.
Middling burritos get the job done.
(3)Kristin R.
It was ok. And here's why: The food itself was decently seasoned and the green sauce was delish on my burrito. I was pleased, but then I got to the end of the burrito and had 3 bites IN A ROW with chicken bone and/or gristle in them. Not cool. It ruined the mood, honestly. I would give this place another chance, but if the outcome was the same that'd be the last time.
(3)Savia S.
Felipe's is a cheap, bog-standard taqueria, which is a good thing. Meats are fresh and tasty, portions are generous, and everything is pretty inexpensive. This is a really good thing in the French Quarter, where it can be tough to find a meal for two for under $30. You can feed two people for half that or less at Felipe's, and although it's not Louisiana fare, it's still pretty tasty. I liked my carnitas burrito (super, with everything) quite a lot, my husband found his stuff (fish tostada, pork tamale) to be just passable. But this is my review, so there. There's also a full bar with big screen TVs, if you're into that sort of thing.
(4)Kristy S.
Inexpensive and yummy
(4)Danny S.
Food is great, service is great and clean with a little ambiance. You cannot beat the price. $8 for carnitas plate which was delicious and hot. The cilantro sauce is addictive. Plus flatscreens all over the place to watch the game. This mexican food is on par with the best of San Diego.
(5)Jennifer Y.
Felipe's is my favorite establishment in New Orleans. I love this place to catch a sports game, start off a night in the Quarter, or just share a pitcher with some good company. 3 reasons I love Felipe's: 1. Mostly local crowd. Even though it's located in the FQ, tourists don't usually come to New Orleans looking for mexican food. 2. Food is excellent. Portions aren't huge, but it's cheap. It reminds me of Chipotle (which I also love) - the guac isn't nearly as good, but the rest of the ingredients are delicious and fresh. Go with a quesadilla (it's basically a burrito so don't expect a flat quesadilla that is generally the norm elsewhere). 3. Best margaritas in town. I've frequented Santa Fe and Juan's (both have great margaritas), but I've decided that both frozen and on the rocks margaritas are the best at Felipe's. They often make their frozen margaritas with a fresh fruit like Satsumas or Honey Tangerines. Be warned though, sometimes they just use orange juice and it's not quite as good. Their fresh squeezed margaritas on the rocks are my favorite. Simple and delicious. If you order by the glass, make sure they squeeze the limes. If you order a pitcher, they'll use a premade mix that is hit or miss - they make the mix in house, but I guess they screw up the recipe sometimes. Also, the bartenders are friendly and easy going. Go on a Wednesday for $3 margaritas.
(5)Don A.
Recent trip to Nola for new years and we ate and ate. After eating at Nola's on new yrs we wanted some good Mexican hangover food so we called and called this joint in the Uptown and kept getting an answering machine. That being said we called the other location and sure enough they were open and said the other location was open also and must just be super busy. Great, off we go for a $12 cab ride and what do you know, we pull up and they are closed!!! What a joke.....thanks Felipes in the qtr!!
(1)Elijah C.
congratulations french quarter on getting a decent taco place. i was pleasantly surprised with the food here. fresh and cheap. so tasty!
(4)Jen H.
Food was good. You can get a 40oz tecate for less than $5! Great salsa. If you get tired of the new Orleans style food, try this place. It's casual, and inexpensive.
(5)L. A. W.
A decent place to get a burrito, quesadilla or taco in New Orleans, especially when I am missing the taco trucks back in the Bay Area. The ingredients are fresh, and very reasonably priced...especially if you get a combo meal which includes a drink and chips with your choice of salsa, queso or guacamole. They also carry Mexican sodas and beers. Parking is a pain in the French Quarter, but they do have a location Uptown with parking.
(3)Frank G.
Great food. Reasonable price. Watch your recipt though. They tend to charge for things that you didn't request, like "extra cheese" and "extra sour cream" when you didn't get either. Otherwise, it's nice to see them make your food in front of you!
(4)Mardi C.
straight up... nothing too crazy here, just solid good food. THE best part of this place? that salsa bar in the corner. You can load up on all kinds of pickled things, hot sauces, pico de gallo, onions, and more... I like to get the chips and queso dip... then I can take advantage of that wonderful salsa bar. this place is super affordable, and great atmosphere, and location...
(3)Todd T.
Fantastic food, served quickly in a great atmostphere. Fresh ingredients and nice people. Great place to watch some games and eat some good hangover food.
(5)Matt S.
This is a perfect place to eat when you've had too much to drink. Big, cheap, yummy. Maybe a little to bright inside. But gazillions of times better than tourist traps in the quarter.
(3)Lia T.
A major caveat to start: I live 20 minutes from Mexico. This is not Mexican. That being said, we ate here several times because it was cheap and a few blocks from our hotel and it wasn't terrible. The tortilla situation is dire. The flour ones used for burritos are squishy, damp and stretchy. Almost raw. First time we ate here the tortilla was actually cold. For tacos, I asked for crunchy for fear their soft would be like the burrito tortilla. Sadly, the crunchy tortilla was exactly like Mission brand boxed that you get at the supermarket. The cheese option is weird too. They offer a sandwich slice of white cheese. I refused it, so I don't know if it's mozzarella or what. Where they earn their stars is the other fillings. Many meat options. All fish options are fried unfortunately. Lots of options for beans, cilantro onion salad, pico de gallo and several fresh salsas. Also, a full bar and they did ok with making a Bloody Maria. The inside of the restaurant is attractive and comfortable, much more than a taco shop. Late hours were convenient for post parade bites. Maybe they aren't always open so late? Start offering some breakfast items and grill the tortillas and they could get 4 stars.
(3)Dena S.
I really enjoyed Felipe's last time I was in the Quarter. The food was delicious! I was able to sit at the bar and order/eat while watching TV on their nice flat screen TVs. The prices were good, and the service was even better. I have to say that I consider myself somewhat of a Mexican food connoisseur, and I liked Felipe's plenty well enough to go back next time I'm in town.
(4)Sarah G.
Friday lunch time and this place fit the bill. Fast service, fresh veggies and clean, friendly atmosphere. I stopped in with a work friend and was very pleased with Tortilla Soup. We also split an order of soft tacos, which were perfect sized for the very affordable price. Two adult women ate for $17! We will be back.
(4)Thomas J.
Most authentic and delicious mexican food in the city, hands down! This place is the bomb! I love Juan's, but Felipe's is superior in both quality and authenticity (it's also cheaper). I used to frequent the Felipe's in Boston (Harvard Square), and was surprised to find out that it is EXACTLY the same. Not sure why the owner opened 2 Felipe's in nola and one in Boston, but I'm loving it. Believe the hype, this place is the real deal. The other location is in the French Quarter.
(5)Sarah R.
Fast and delicious! Never disappoints me when I'm craving quick mexican.
(4)Jonathan R.
It's no El Gordo in San Francisco, but this is one of the top taqueiras in New Orleans. I love getting their super quesadilla or chimichangas. My other half always gets the taco salad or veggie platos. Another cool thing about this spot is their S.I.N. night on wednesdays. Something like $5 pitchers and $2 frozen margaritas. And they serve food until 2 am.
(4)scott d.
cafeteria style line and you have to pay for a tiny cup of salsa, pay for a brown bag of chips, and pay for a little cup of queso sauce, me thinks never again.......also smallest soft taco i have ever had......
(1)Erin G.
Ok, I know this is not terribly authentic Mexican food, but I'm originally form Michigan, so I am too ignorant to care. The burritos are in flour tortillas that they steam in order to make them hold together after they roll them up. The corn tortillas, are just yellow corn, very standard, but fresh. I like this place because it is clean, friendly, reliable, and cheap, all things that are rarities in New Orleans. The grilled veggies are nicely seasoned and perfectly cooked. As far as the meat selections, the el pastor is highly regarded. The key to getting a delicious meal is asking for some of the extras like the cilantro and red onions, the roasted corn, guacamole, grated white cheese, and pico de gallo. They also have a little salsa bar that has about 5 different salsas and some sweet pickled onions that are great. The queso dip is good, and has a tangy taste that I really like. For fast tasty food that won't make you feel like you need to take a nap afterwards, I think Felipe's is one of the best options in New Orleans.
(4)Frida M.
By far my favorite Mexican place! Many Latinos were eating here, which says a lot! I had the taco salad with chicken, my love had the quesadilla with sausage, both were yum and we will go back tomorrow!
(5)Ashley H.
If it's possible, I think I might like this location of Felipe's a little bit better than the one uptown. Probably because this one has served to stave off many a hangover. And for that I will always be grateful. Plus the fact that it's in the Quarter and is not an overpriced tourist trap. Just like the uptown location, you can order from either side of the line. I'm always amazed when I walk in and there is a huge line on one side and no one at all on the other. But, then again, it works for me. So I guess I should shut up about it.
(4)Larry J.
Great food at great prices! The queso is a must have. Daily weekday drink specials are not the only reasons to visit this place!
(5)Matthew K.
Words cannot describe how much I love Felipe's. I've never lived in the Southwest, so I can't vouch for its authenticity, but it's a great place for quick, made-to-order Mexican food. The thing that I appreciate the most about Felipe's is the fact that everything tastes incredibly fresh. Even the dishes with melted cheese on them don't taste greasy at all. They do nickel and dime you a little bit with add-one like guac and sour cream, but that's easily forgiven. If you go, I'd highly recommend sitting at the bar and bypassing the line at the front. A lot of people don't seem to know that you can order straight from the bar, rather than brining your food over. The margaritas are delicious, but be careful, they can sneak up on you...
(5)Louie N.
Nice, friendly staff. Nice decor, clean. Had steak burrito - meat was non-seasoned, rice was bland, mid way through burrito the shell became mushy & non-chewable; just ate the insides and discarded the shell. Reasonably priced. There are better places that serve Mexican food with flavor. Not sure if this a "true" Mexican owner but it gives off an imitation Chipotle vibe. Guac & chips were good though, but would u come in for just guacamole & chips?????
(3)Ruth K.
Ordered a super burrito to go, walked 6 blocks back to my hotel room, burrito fell out of the bottom of soaking wet bag. Tortilla is not authentic or fresh, taste like it's from the bag because it's from the bag. If you are from California where they have great Mexican food be warned that this will not live up but it is edible.
(2)Edward W.
After a night of bar hopping, our group was craving some cheap food that wasn't fried chicken. We decided on Felipe's Taqueria since cheap Mexican food sounded delicious. I ordered their nachos here and it was okay. I kind of wish they gave more nachos and cheese, but it was enough food to satisfy my cravings.
(3)Sarah P.
Perfect stop on the way to Jackson Square. Get a little bit of Mexican while in this Creole town. The menu is very large and confusing but the staff was very helpful. Inside seating only, not open for breakfast but there is a bar inside. You can order your food and then walk on over to the bar while watching whatever big game is on the TV. I ordered the Plato with grilled chicken, rice and your choice of beans and sides. The rice didn't seem fresh but the chicken more than made up for it the chicken was very flavorful and juicy. It also came with your choice of corn or flour tortillas served piping hot. Salsa bar near the fountain machine had several options. Very reasonable and a good atmosphere. It's an excellent choice for a quick in and out lunch.
(4)Nimesh D.
Amazing food. Love the chimichanga. Lovely burritos and great quality. Good ambience
(4)Jane B.
Good margaritas, consistent food. Menus seem overly complicated, could use some editing to showcase their delicious variety.
(4)Ebonee W.
Felipes changed the cheese formula for the queso blanco. It was more yellow and not as good.
(2)Jerrel T.
I must first disclose I am a born and raised San Diego guy. Although, I will do my best to be fair based on the fact the New Orleans is not known for Mexican food and has very few, not so authentic choices. The options available here are decent, a standard taco or burrito is good enough for a Mexican Food fix. Venturing into the Tostada Salad was completely lifeless as it's lacks any type of zesty dressings, Spanish rice, sour cream, ayi ayi ayi!!! Let's just say it is not worthy to be called anything close to a taco salad or whatever this restaurant calls it. My recommendation... Go to El Gato Negro in Marigny, go to another state and city that has good Mexican food, or spend time on YouTube for good authentic recipes. I guarantee anyone could do better making their own Mexican food at home than this place.
(2)Jennifer K.
I have to admit I was not impressed at all. Maybe Chipotle has me spoiled on burritos but this place failed in that department big time. I'm pretty sure a frozen burrito from the store would have been better. Im not sure if it was the lack of seasonings in the beans and rice or a funky seasoning in the pork but it just wasn't worth the money. My partner got the shrimp baja tacos and I wasn't a fan of those either. Gritty breading on the shrimp. Bland otherwise. 10/10 would NOT go again.
(1)Kara S.
Cheap, fast and good food! Great for a late night snack on the weekends especially. Their margaritas were abnormally strong, might as well have given me a glass of tequila. There is also a secret bar hidden upstairs with very unique drinks.
(4)Kim L.
Got burritos 2 nights in a row to go. Fresh and tasty and reasonably priced. Queso dip was phenomenal! Friends stopped there the night after I did and loved it too.
(4)Preeya B.
The fam was looking for non-seafood near the french quarter, and somehow ended up here. We must have looked confused when we walked in, but a helpful staff member told us what to do. Go up and order what you want, and they'll make it for you on the spot. I got a quesadilla, which basically means they slab some cheese on a tortilla and put in the oven to melt it. Then they take it out, open it up, and you choose what you want to put on it: veggies, guacamole, rice, anything your heart desires. Then they close it up and bon appetit. But since they don't rewarm it after you add your items to it, everything tastes mildly warm...not the nice, hot meal one would normally hope for after walking the distance from the heart of the french quarter to find this place. The atmosphere was lively and food was cheap. But everything felt rushed. The place was busy, and I barely had time to think about my order. Before I knew it, it was time to pay.
(3)Jennifer B.
Hands down, the best place for a hurricane in all of New Orleans. They make theirs using fresh-squeezed juices, unlike that other place up the street that uses a pre-made mix (yuck!). Awesome mexican food too!! I recommend this to all my friends going to NOLA and I go back every time that I visit as well. Love this place!! :-)
(5)Meghana P.
I used to think Chipotle was the best place to get quick, relatively healthy Mexican food. I have this place to blame for ruining Chipotle for me by being so good that Chipotle (or most places) pale in comparison. The food tastes fresh, and the quality and flavours elevate the ingredients. I had the veggie burrito and my friend had the Tinga chicken, both of which were delicious and left me wanting to come back. The hot sauces and other add ons make everything even more wonderful, this place is pretty authentic and definitely worth a visit. It's also conveniently located in the French quarter, walking distance from much of the nightlife of New Orleans. Load up here before you head out on a night (or day) of drinking, you won't regret it.
(5)Charles H.
1 OF 7 RESTAURANTS I HAD TO REVISIT BEFORE MOVING OUT OF THE QUARTER. Yep, after almost 20 years I'm happily headed back Uptown! So this final week I've decided to follow my cravings and Felipe's is a "must do" for the: FISH TACOS: rival those I've had in San Diego. I prefer them the simple Baja way with just special fish sauce and the red onion/cilantro mix. UPPED THEIR GAME: The snarky, rude Taquerians have been fired. New employees shockingly smile and and are helpful. According to a manger the team finally seems to be "jelling. Thank you Oso's Baja and Izzo's for bringing market pressure to Felipe's. BUT I HAVEN'T BEEN BACK I work in the Quarter and although I love Tex-Mex I find Felipes about the same quality but at a much higher price point than "Izzo's" or "Oso's". If I'm going to pay those prices I always opt for the superior "El Gato Negro" nearby.
(3)Jay K.
My new favorite place for lunch. I heart tacos. And these are SO good. Quick and delicious, i don't know how to want more. My shrimp were fresh fried and super hot. They didn't hit the grease until i ordered them, which means a lot don't ya know? Crispy pickled jollies, decent guac, and a menu that's diverse enough to keep me interested a couple times a week. I'm so in for this. The chips are thin and crispy the way i like and the habanero salsa just hits all the right spicy notes. And the service is quick enough for me to order, eat in, and get back to my office on time. I support this concept whole heartedly. The struggle is real.
(5)Gayle R.
Good for a snack.....good selection of Salsas.....Yea, we liked it here.....Yea, we would come back. and Yea, we like good Mexican food.....
(3)Melissa L.
Excellent meal! The food was adequate in size for me but for my teenage son the large burrito w/sides just wasn't enough. I was a bit confused when ordering, but bumbling my way through the process was worth it. My mom bought the veggie quesadilla and she was able to select which grilled veggies she wanted on it (no bell peppers or onions, please). My dad, son and myself selected the steak burritos. Delicious! I loved the onion/cilantro salad. Yummy! Price wasn't too bad and the soft drinks had a great flavor (unlike some self serve sodas, these were full flavored and not watered down). Highly recommend.
(5)John S.
Felipe's is great. I've never liked the margaritas there, but the food is so good that I'm still giving a 5-star review. If you want an incredible margarita make your own
(5)Mike A.
Felipe Navidad! I don't think that makes sense but I am saying it anyway. It's my Yelp review. I can say what I want to! My barber suggested to me that a business can pay Yelp money and they will let them remove unfavorable reviews. I don't know if that's true or not but the guy does a good job cutting my hair so I wasn't going to get into it with him. Point being, I hope Felipe is a cheapskate and he doesn't try to get rid of this review. Actually, why would he? For starters, I am guessing Felipe isn't a real guy. And this is a four star review. So the man or woman behind the man that is named Felipe should be okay with that. Oh yeah, they serve food here. It's really good. The margaritas at the bar are made from fresh ingredients, right in front of you. Unless you are turned around backwards at the bar. Then it is made right behind you. I hate it when people say "made from scratch". That is an unpleasant visual. I do not want anything that involved scratching as an ingredient. The bathroom signs are in Spanish. Good luck, gringos. PS the tamales are just OK. I wouldn't bother with them. And the chicken tinga is dope. That's two PS's for the price of one. Actually this was all free. You're welcome.
(4)Deanna D.
I work in the fq and always get food from this place. Fresh and authentic, the quesadillas are my favorite. And very reasonably priced esp for the fq. One of my fav places to eat here.
(5)Furrunnecia N.
This was awesome! The bar tender was great! Hand crafted Margarita's starting with fresh squeezed met limes
(4)Tiffany T.
This is one of the best places I've been to, especially if you're looking to a cheap meal in the French Quarter. The tacos and burritos taste pretty authentic primarily because of the tortillas and the fresh ingredients. My favorite thing is really the sides bar because they have such a huge assortment of toppings and sides that will make your taco/burrito even more awesome. They also have $4 margaritas on Wednesdays after a certain time which are also really delicious. They make both frozen and regular margaritas and I think they switch off the flavors daily but you really can't go wrong with any of them.
(4)Buz B.
This is the first Felipe's I ever went to after Hooter's shut down and they opened up. It was in the right spot, had the right food and the right prices. Still a damn good place. They're usually a little crowded, though. I've been there right as they opened and immediately there was a line. But it's worth it. Before Felipe's, I had never been to a "build your own burrito" place, and I really liked it. I've had their tamales and they're good too, but the burrito here is always good with fresh and delicious ingredients.
(4)Brock D.
If you're in the French Quarter and in the mood for a mexican meal, Felipe's is definitely the go-to spot. I honestly can't comfortably recommend another mexican spot in the Quarter. Now, I've seen people compare Felipe's to Izzo's and the like, but as far as I'm concerned, Izzo's and other franchises like Chipotle can't hold a candle to Felipe's. Prices are fair (even for the French Quarter, not sure why some people complained about this), and the food is certainly worth it. I've been here at least two dozen times and have never been disappointed, and I can't say that for many other places. I usually get the steak burrito, but I've had other meats as well as the nachos and tacos, and literally everything I've eaten there has been delicious. I'm not too much of a fan of dipping sauces, but they have a good little selection to try out by the soda dispenser if you a dip dude. Also, I'm not much of a drinker, but they have a really cool and good sized bar/lounge area, and from what I hear they whip up awesome margaritas, but that's second hand Yelp'ing, and not from my mouth, so if you have a bad one, don't come crying to me; doubt it would be bad, though. Let me know. The staff has been nothing nice to me each visit, but I have seen them frustrated. Keep in mind that this is the French Quarter and patrons come in from time to time that have partied just a bit too hard to keep it together properly in a commercial place of business, which can be a possible damper to anyone working at said establishment. Considering this, they've always been professional from what I've seen, so kudos for that, Felipe's. It's also super close to Harrah's Casino, so if you're gambling away your kids college fund and get a hunger fit while doing so, Felipe's is right there for you. Also, there may or may not be a nice little asian 'massage parlour' just a stones throw away from Felipe's to check out for dessert...
(4)Leslie C.
LOVED THIS PLACE! The best food I actually had in NOLA! After being called 'Mexican' by the gringos in this town; me and my friends decided we might as well eat some mexican food! lol Beats Chipotle any day!
(5)Rhonda S.
This review is for the bar only. Loved the ambiance. Great waitstaff. We only got drinks but had such a good time here that I had to review. We sat at the bar and ordered a couple of drinks, the food that people were eating at the bar looked amazing. Drinks were reasonably priced, friendly service. We just ate lunch elsewhere before arriving, or we would have ordered food from here. Definitely will be back next time!
(5)Alyssa F.
Fantastic, authentic tasting Mexican food. My friend and I came here at midnight for $2 tacos and $4 margaritas. The tacos were delicious-fresh tasting ingredients and perfectly seasoned beans and salsa de aguacate. The pico de gallo was perfectly spiced, and they have many hot sauce and additional salsa options. The margarita was delicious. Lime tasted super fresh and the drink was STRONG. Service was amazing. The bartender Laura is awesome!! Such a smart and funny lady, and so helpful. If I lived in New Orleans, I would come here often.
(5)Jordan L.
One of the top 2 or 3 Mexican places in the city. The nachos never disappoint and the margaritas are really good. This location is clean with a decent amount of seating. There's a good many large televisions, which makes it a good place to watch sporting events.
(4)Eunique D.
I loved this spot. It could be my daily jam. I'm a taco fanatic and it would be living to eat tacos every. single. day. I had the Baja tacos with mahi and got the combo which came with chips and a small side sauce of your choice (Guac for me) and a drink for under $10. The salsa bar had cute, tiny chopped limes, radishes and a variety of pickled veggies and salsa. Party in my mouth, I was sad when my tacos came to an end, but trust, I will be back to deep dive into some nachos, maybe even with a side of tacos next time I roll through New Orleans.
(5)Crystal G.
Came in from West Point,Ms for some business but before we leave I made it my mission to find a place to eat something yummy...Well this place did it. Found it on Yelp!!!! Thank you Felipe's!!
(5)Fred B.
Pretty good. Not as good as I expected, but pretty good. Not as good as Chipotle, though. Nice that they have a bar inside.
(3)Madison M.
Get the chimichanga and drown it in the queso!!! Petitioning to bring Felipe's to Miami ASAP, so good!
(5)Neek C.
This place is unique and great. I like this place more than Chipotle. It has more variety and fish tacos. I had nachos, fish tacos and the queso. And they have drink specials. So...this place kills Chipotle easily. Lol
(5)Ty D.
Hmm, Hmm good! Love this place. Felipe's has daily drink specials and great FAST mexican food. They have tacos, burritos, nachos, and more. They fix it right in front of you. You have a choice of several meats (or non meats) and an array of toppings. Then they also have a condiment bar with fancy salsas, pickled onions, carrots, and more to really customize your eating experience. They are also very reasonably priced. Sometimes I go for drinks and queso and chips and spend $10 or less.
(4)Julia G.
We came to Felipe's for a last minute meal on a sunday night and we were not disappointed-food wise... The service on the other hand is questionable. I got the pork flautas and my husband got the steak burrito. The pork flautas were flavorful and greasy. I didn't mind the grease but my husband was not a fan. The pico was amazing and on point. It was seasoned just right and was extremely fresh. The rice was less than ok, it was blan and could have used some more seasoning. The queso and chips were good. The queso was as good as good as it was gonna get, considering were showed up about 45mins to closing and only a handful of people in the restaurant. The chips were a bit stale. The reason I am only giving the review a 3 out of 5 stars was because the service that we recieved was disappointing. It seemed that the workers were annoyed that we ordering and seemed as if we were a burden. The cashier was rude and was on her phone texting and the line cooks seemed as if they were ready to close the line. The food was good but the service could have been wayyy better.
(3)Jeffeory H.
Simply amazing!! I lived in Guadalajara Mexico for 4 years so I have a little knowledge of tacos. The only way this place could be more authentic is if they had a cart selling them on the street. If you want authentic tacos from Mexico this is your place. Just wish they had these back home in Orlando. The auga fresca is as real as it gets. This place is not to be missed for a quick bite.
(5)Laura C.
Amazing Mexican food at an amazing price. I got the plato which comes with soft tacos, meat, veggies, beans, rice, and pico de gallo. I added guacamole for an extra fee. It was still all under $9. It was also $4 margarita night. The margarita needed a little extra lime added, but it was a good value. The people who work there were friendly. The food was fresh and not greasy. It was a great find!
(4)Susie G.
We were in search of late night dinner from being at a concert and we came here on the recommendation of fellow "Yelp-ers"! They are super fast, and everything tasted awesome! and it was open after midnight! They have a full bar away from the kitchen which was nice. Honestly they have the BEST tamales that i've had in a long time, they were huge and so good!
(5)Jared F.
This review is proof positive that so many things go into your rating, not just your cuisine. I'm sorry to give it such a low rating because the food was actually good. My friends and I were dropping by for a bite before going to see the final Harry Potter film. It was a little slow so we took our time looking over the menu before ordering. However, while looking over the board to see what we wanted, the staff was a bit snippy. We weren't holding up a line or anything (there wasn't even a crowd until we sat down), but you'd swear we were the most rude customers they laid eyes on. Once we got our food and the cashier rung us up, I noticed something odd about the price. Once we were seated, I went over everything and I believe she overcharged us. At that point, we just wanted to eat and get out of dodge but the girl cleaning the tables was nice, so that's a plus right? Maybe I caught them on a bad day, but my rating would've been higher if service would've been a bit better. Food was really good though, so if you can take it to go.
(2)Reyna C.
Definitely a place that I need to try once more in order to believe that I have a thorough idea of how good it actually is. So far I think it's fresh moderately priced food. I ordered two fried shrimp baja tacos ($5.75). I didn't know that the shrimp was going to be deep fried with batter, I thought it would be fried in a pan (probably should have presumed that since it IS New Orleans LOL my mistake). TBH I'm not a fan of breaded deep fried things. I carried on ordering it as a combo ($2.50) which includes a drink, 2oz of chips + your choice of dip (salsa, queso, or guacamole) and added a churro ($1.75) because I honestly thought I could finish all of it. Boy was I wrong. Anyways, i got a little bit of everything from the condiment bar (salsa verde, rojo sauce (I think), habanero salsa (my favorite, ended up taking some home), jalapenos, sliced radishes, pickled carrots, pickled cabbage, and maybe some others that I'm forgetting). I tried the vegetables by themselves to see if they would be right for my tacos and they're all great but the pickled cabbage would have been a nice addition. I put all of the different salsas on the chips to try them. The queso they serve is the bomb-diggity like I feel as if I've been lied to my entire life by those dips at the store. The actual corn tortilla shrimp baja tacos: While I'm not a fan of breaded deep fried shellfish I will admit that the breading was well seasoned and crunchy! The sauce they put on top was a bit...bland. I was glad to have smuggled a lot of habanero salsa to make up for the lack of flavor. To their merit, the tacos were stuffed for the GAWDS lol. After halfway chugging down one taco I was already full but I ordered a cream churro. The churro is the most authentic and delicious churro I've had on this side of the border and my friend loved the half that I gave him since I was trying to just finish it up (He also let me know that at the location near his house they give you two churros instead of just one). Ended up bringing one taco home. Whole meal cost me 10 dollars, not bad considering the amount of food that I got. I will definitely be back and update this review once I try something different without fried shrimp. The place has a lot of seating and when we came in it looked like they had a drink special, 4$ margaritas (I'll be sure to try 1 or 5 next time depending on what time of the day it is lol). The employees were friendly and helpful in explaining the ordering process. The place itself is clean and they play spanish music for that authentic feel.
(4)Barbara F.
We ate here for lunch based on the Yelp reviews. My family was not disappointed. The food is really good and ingredients fresh. Very quick and friendly service and reasonable prices.
(4)Melody N.
So fresh and so good. Really glad we came here. Reminded me of the places I've been to in L.A. I LOVED the Horchata, the two tacos "Al Carbon" were great and I think they have great prices. Very fast & friendly, especially for a Friday night. Will come back!
(5)Heather Z.
I have been eating here for years. I recommend the quesadilla with the chicken rings but add queso on the inside. Caitlin is an awesome bartender.
(4)David M.
I've developed an increasing resistance to Felipes since I moved to New Orleans. This is a bit lengthy, but I feel like I should give reasons for a not so flattering rating. First and foremost-the food. Felipes offers your standard mexican/tex-mex options. I enjoy their massive, stacked nachos that two people could easily split as an entree. Chimichangas are available but for some reason are listed in pretty small print on the menu board. Many people I've been with didn't know they were offered until I ordered one! Shame because they're one of the items I've liked there. Otherwise, though, I really can't understand the very positive remarks I hear about the place. It really doesn't do things differently than a regular Izzos or Qdoba. And their default chicken (char-grilled) is devoid in flavor to me. Pile as much as you can on it. The service is....let's say "unpleasant." Basically, I have to show up when they are dead in order to get an order correct and rung up properly right off the bat. If there is even a slight crowd, at least one (usually more) element of my order is wrong. It doesn't help that they really rush you down the line without any need to confirm what's been said (check Anetalya V.'s soup nazi reference). This inevitably leaves them midway into a wrong burrito before you can interrupt them. I always feel like a jerk doing so but I shouldn't. Excuse the soap box moment but: You shouldn't pay money to get rushed into an incorrect order. You may have to play referee with the cashier as the communication between the line cook is often off base. Review your receipt and make sure it's right. If I had no issue barking my order obnoxiously and repeatedly, this would be fine. But I do. Ordering from the bartender tends to be better, but he is usually so busy it takes quite some time for him to reach you, take the order, and submit it. Not his fault, though. On that note, I have had some good margaritas on Wednesdays. Again, I suggest getting there early if you want a seat at the bar because it can get a little crazy. This doesn't really fit anywhere in this review but I do think the crowd is always interesting. Families, college kids, young professionals, and seniors are often all represented. It's a fun thing to see. Ultimately, if you get there really early or very late and take advantage of their drink specials, it's not a terrible place to dine. Otherwise not a fan.
(2)Pinky T.
What a gem to find off of Bourbon Street! My friends and I stumbled through here inadvertently after leaving the convention center. The burritos were nothing to write home about, but it's impossible to complain when you get a footlong burrito for under $3. The drinks were cheap and the selection of Mexican beer was excellent. Glad we found this place.
(4)Kandyace W.
I had a blast with friends here. Drinks are Excellent and Food is the best! Awesome bring a group of ppl and just get wasted!!!!
(5)Buz B.
This is the first Felipe's I ever went to after Hooter's shut down and they opened up. It was in the right spot, had the right food and the right prices. Still a damn good place. They're usually a little crowded, though. I've been there right as they opened and immediately there was a line. But it's worth it. Before Felipe's, I had never been to a "build your own burrito" place, and I really liked it. I've had their tamales and they're good too, but the burrito here is always good with fresh and delicious ingredients.
(4)Brock D.
If you're in the French Quarter and in the mood for a mexican meal, Felipe's is definitely the go-to spot. I honestly can't comfortably recommend another mexican spot in the Quarter. Now, I've seen people compare Felipe's to Izzo's and the like, but as far as I'm concerned, Izzo's and other franchises like Chipotle can't hold a candle to Felipe's. Prices are fair (even for the French Quarter, not sure why some people complained about this), and the food is certainly worth it. I've been here at least two dozen times and have never been disappointed, and I can't say that for many other places. I usually get the steak burrito, but I've had other meats as well as the nachos and tacos, and literally everything I've eaten there has been delicious. I'm not too much of a fan of dipping sauces, but they have a good little selection to try out by the soda dispenser if you a dip dude. Also, I'm not much of a drinker, but they have a really cool and good sized bar/lounge area, and from what I hear they whip up awesome margaritas, but that's second hand Yelp'ing, and not from my mouth, so if you have a bad one, don't come crying to me; doubt it would be bad, though. Let me know. The staff has been nothing nice to me each visit, but I have seen them frustrated. Keep in mind that this is the French Quarter and patrons come in from time to time that have partied just a bit too hard to keep it together properly in a commercial place of business, which can be a possible damper to anyone working at said establishment. Considering this, they've always been professional from what I've seen, so kudos for that, Felipe's. It's also super close to Harrah's Casino, so if you're gambling away your kids college fund and get a hunger fit while doing so, Felipe's is right there for you. Also, there may or may not be a nice little asian 'massage parlour' just a stones throw away from Felipe's to check out for dessert...
(4)Leslie C.
LOVED THIS PLACE! The best food I actually had in NOLA! After being called 'Mexican' by the gringos in this town; me and my friends decided we might as well eat some mexican food! lol Beats Chipotle any day!
(5)Rhonda S.
This review is for the bar only. Loved the ambiance. Great waitstaff. We only got drinks but had such a good time here that I had to review. We sat at the bar and ordered a couple of drinks, the food that people were eating at the bar looked amazing. Drinks were reasonably priced, friendly service. We just ate lunch elsewhere before arriving, or we would have ordered food from here. Definitely will be back next time!
(5)Alyssa F.
Fantastic, authentic tasting Mexican food. My friend and I came here at midnight for $2 tacos and $4 margaritas. The tacos were delicious-fresh tasting ingredients and perfectly seasoned beans and salsa de aguacate. The pico de gallo was perfectly spiced, and they have many hot sauce and additional salsa options. The margarita was delicious. Lime tasted super fresh and the drink was STRONG. Service was amazing. The bartender Laura is awesome!! Such a smart and funny lady, and so helpful. If I lived in New Orleans, I would come here often.
(5)Jordan L.
One of the top 2 or 3 Mexican places in the city. The nachos never disappoint and the margaritas are really good. This location is clean with a decent amount of seating. There's a good many large televisions, which makes it a good place to watch sporting events.
(4)Eunique D.
I loved this spot. It could be my daily jam. I'm a taco fanatic and it would be living to eat tacos every. single. day. I had the Baja tacos with mahi and got the combo which came with chips and a small side sauce of your choice (Guac for me) and a drink for under $10. The salsa bar had cute, tiny chopped limes, radishes and a variety of pickled veggies and salsa. Party in my mouth, I was sad when my tacos came to an end, but trust, I will be back to deep dive into some nachos, maybe even with a side of tacos next time I roll through New Orleans.
(5)Crystal G.
Came in from West Point,Ms for some business but before we leave I made it my mission to find a place to eat something yummy...Well this place did it. Found it on Yelp!!!! Thank you Felipe's!!
(5)Fred B.
Pretty good. Not as good as I expected, but pretty good. Not as good as Chipotle, though. Nice that they have a bar inside.
(3)Madison M.
Get the chimichanga and drown it in the queso!!! Petitioning to bring Felipe's to Miami ASAP, so good!
(5)Neek C.
This place is unique and great. I like this place more than Chipotle. It has more variety and fish tacos. I had nachos, fish tacos and the queso. And they have drink specials. So...this place kills Chipotle easily. Lol
(5)Frida M.
By far my favorite Mexican place! Many Latinos were eating here, which says a lot! I had the taco salad with chicken, my love had the quesadilla with sausage, both were yum and we will go back tomorrow!
(5)Ashley H.
If it's possible, I think I might like this location of Felipe's a little bit better than the one uptown. Probably because this one has served to stave off many a hangover. And for that I will always be grateful. Plus the fact that it's in the Quarter and is not an overpriced tourist trap. Just like the uptown location, you can order from either side of the line. I'm always amazed when I walk in and there is a huge line on one side and no one at all on the other. But, then again, it works for me. So I guess I should shut up about it.
(4)Julia G.
We came to Felipe's for a last minute meal on a sunday night and we were not disappointed-food wise... The service on the other hand is questionable. I got the pork flautas and my husband got the steak burrito. The pork flautas were flavorful and greasy. I didn't mind the grease but my husband was not a fan. The pico was amazing and on point. It was seasoned just right and was extremely fresh. The rice was less than ok, it was blan and could have used some more seasoning. The queso and chips were good. The queso was as good as good as it was gonna get, considering were showed up about 45mins to closing and only a handful of people in the restaurant. The chips were a bit stale. The reason I am only giving the review a 3 out of 5 stars was because the service that we recieved was disappointing. It seemed that the workers were annoyed that we ordering and seemed as if we were a burden. The cashier was rude and was on her phone texting and the line cooks seemed as if they were ready to close the line. The food was good but the service could have been wayyy better.
(3)Jeffeory H.
Simply amazing!! I lived in Guadalajara Mexico for 4 years so I have a little knowledge of tacos. The only way this place could be more authentic is if they had a cart selling them on the street. If you want authentic tacos from Mexico this is your place. Just wish they had these back home in Orlando. The auga fresca is as real as it gets. This place is not to be missed for a quick bite.
(5)Laura C.
Amazing Mexican food at an amazing price. I got the plato which comes with soft tacos, meat, veggies, beans, rice, and pico de gallo. I added guacamole for an extra fee. It was still all under $9. It was also $4 margarita night. The margarita needed a little extra lime added, but it was a good value. The people who work there were friendly. The food was fresh and not greasy. It was a great find!
(4)Larry J.
Great food at great prices! The queso is a must have. Daily weekday drink specials are not the only reasons to visit this place!
(5)Matthew K.
Words cannot describe how much I love Felipe's. I've never lived in the Southwest, so I can't vouch for its authenticity, but it's a great place for quick, made-to-order Mexican food. The thing that I appreciate the most about Felipe's is the fact that everything tastes incredibly fresh. Even the dishes with melted cheese on them don't taste greasy at all. They do nickel and dime you a little bit with add-one like guac and sour cream, but that's easily forgiven. If you go, I'd highly recommend sitting at the bar and bypassing the line at the front. A lot of people don't seem to know that you can order straight from the bar, rather than brining your food over. The margaritas are delicious, but be careful, they can sneak up on you...
(5)Louie N.
Nice, friendly staff. Nice decor, clean. Had steak burrito - meat was non-seasoned, rice was bland, mid way through burrito the shell became mushy & non-chewable; just ate the insides and discarded the shell. Reasonably priced. There are better places that serve Mexican food with flavor. Not sure if this a "true" Mexican owner but it gives off an imitation Chipotle vibe. Guac & chips were good though, but would u come in for just guacamole & chips?????
(3)Reyna C.
Definitely a place that I need to try once more in order to believe that I have a thorough idea of how good it actually is. So far I think it's fresh moderately priced food. I ordered two fried shrimp baja tacos ($5.75). I didn't know that the shrimp was going to be deep fried with batter, I thought it would be fried in a pan (probably should have presumed that since it IS New Orleans LOL my mistake). TBH I'm not a fan of breaded deep fried things. I carried on ordering it as a combo ($2.50) which includes a drink, 2oz of chips + your choice of dip (salsa, queso, or guacamole) and added a churro ($1.75) because I honestly thought I could finish all of it. Boy was I wrong. Anyways, i got a little bit of everything from the condiment bar (salsa verde, rojo sauce (I think), habanero salsa (my favorite, ended up taking some home), jalapenos, sliced radishes, pickled carrots, pickled cabbage, and maybe some others that I'm forgetting). I tried the vegetables by themselves to see if they would be right for my tacos and they're all great but the pickled cabbage would have been a nice addition. I put all of the different salsas on the chips to try them. The queso they serve is the bomb-diggity like I feel as if I've been lied to my entire life by those dips at the store. The actual corn tortilla shrimp baja tacos: While I'm not a fan of breaded deep fried shellfish I will admit that the breading was well seasoned and crunchy! The sauce they put on top was a bit...bland. I was glad to have smuggled a lot of habanero salsa to make up for the lack of flavor. To their merit, the tacos were stuffed for the GAWDS lol. After halfway chugging down one taco I was already full but I ordered a cream churro. The churro is the most authentic and delicious churro I've had on this side of the border and my friend loved the half that I gave him since I was trying to just finish it up (He also let me know that at the location near his house they give you two churros instead of just one). Ended up bringing one taco home. Whole meal cost me 10 dollars, not bad considering the amount of food that I got. I will definitely be back and update this review once I try something different without fried shrimp. The place has a lot of seating and when we came in it looked like they had a drink special, 4$ margaritas (I'll be sure to try 1 or 5 next time depending on what time of the day it is lol). The employees were friendly and helpful in explaining the ordering process. The place itself is clean and they play spanish music for that authentic feel.
(4)Barbara F.
We ate here for lunch based on the Yelp reviews. My family was not disappointed. The food is really good and ingredients fresh. Very quick and friendly service and reasonable prices.
(4)Melody N.
So fresh and so good. Really glad we came here. Reminded me of the places I've been to in L.A. I LOVED the Horchata, the two tacos "Al Carbon" were great and I think they have great prices. Very fast & friendly, especially for a Friday night. Will come back!
(5)Heather Z.
I have been eating here for years. I recommend the quesadilla with the chicken rings but add queso on the inside. Caitlin is an awesome bartender.
(4)Ruth K.
Ordered a super burrito to go, walked 6 blocks back to my hotel room, burrito fell out of the bottom of soaking wet bag. Tortilla is not authentic or fresh, taste like it's from the bag because it's from the bag. If you are from California where they have great Mexican food be warned that this will not live up but it is edible.
(2)Edward W.
After a night of bar hopping, our group was craving some cheap food that wasn't fried chicken. We decided on Felipe's Taqueria since cheap Mexican food sounded delicious. I ordered their nachos here and it was okay. I kind of wish they gave more nachos and cheese, but it was enough food to satisfy my cravings.
(3)Sarah P.
Perfect stop on the way to Jackson Square. Get a little bit of Mexican while in this Creole town. The menu is very large and confusing but the staff was very helpful. Inside seating only, not open for breakfast but there is a bar inside. You can order your food and then walk on over to the bar while watching whatever big game is on the TV. I ordered the Plato with grilled chicken, rice and your choice of beans and sides. The rice didn't seem fresh but the chicken more than made up for it the chicken was very flavorful and juicy. It also came with your choice of corn or flour tortillas served piping hot. Salsa bar near the fountain machine had several options. Very reasonable and a good atmosphere. It's an excellent choice for a quick in and out lunch.
(4)Nimesh D.
Amazing food. Love the chimichanga. Lovely burritos and great quality. Good ambience
(4)Jane B.
Good margaritas, consistent food. Menus seem overly complicated, could use some editing to showcase their delicious variety.
(4)Ebonee W.
Felipes changed the cheese formula for the queso blanco. It was more yellow and not as good.
(2)Jerrel T.
I must first disclose I am a born and raised San Diego guy. Although, I will do my best to be fair based on the fact the New Orleans is not known for Mexican food and has very few, not so authentic choices. The options available here are decent, a standard taco or burrito is good enough for a Mexican Food fix. Venturing into the Tostada Salad was completely lifeless as it's lacks any type of zesty dressings, Spanish rice, sour cream, ayi ayi ayi!!! Let's just say it is not worthy to be called anything close to a taco salad or whatever this restaurant calls it. My recommendation... Go to El Gato Negro in Marigny, go to another state and city that has good Mexican food, or spend time on YouTube for good authentic recipes. I guarantee anyone could do better making their own Mexican food at home than this place.
(2)Jennifer K.
I have to admit I was not impressed at all. Maybe Chipotle has me spoiled on burritos but this place failed in that department big time. I'm pretty sure a frozen burrito from the store would have been better. Im not sure if it was the lack of seasonings in the beans and rice or a funky seasoning in the pork but it just wasn't worth the money. My partner got the shrimp baja tacos and I wasn't a fan of those either. Gritty breading on the shrimp. Bland otherwise. 10/10 would NOT go again.
(1)Kara S.
Cheap, fast and good food! Great for a late night snack on the weekends especially. Their margaritas were abnormally strong, might as well have given me a glass of tequila. There is also a secret bar hidden upstairs with very unique drinks.
(4)Kim L.
Got burritos 2 nights in a row to go. Fresh and tasty and reasonably priced. Queso dip was phenomenal! Friends stopped there the night after I did and loved it too.
(4)Preeya B.
The fam was looking for non-seafood near the french quarter, and somehow ended up here. We must have looked confused when we walked in, but a helpful staff member told us what to do. Go up and order what you want, and they'll make it for you on the spot. I got a quesadilla, which basically means they slab some cheese on a tortilla and put in the oven to melt it. Then they take it out, open it up, and you choose what you want to put on it: veggies, guacamole, rice, anything your heart desires. Then they close it up and bon appetit. But since they don't rewarm it after you add your items to it, everything tastes mildly warm...not the nice, hot meal one would normally hope for after walking the distance from the heart of the french quarter to find this place. The atmosphere was lively and food was cheap. But everything felt rushed. The place was busy, and I barely had time to think about my order. Before I knew it, it was time to pay.
(3)Jennifer B.
Hands down, the best place for a hurricane in all of New Orleans. They make theirs using fresh-squeezed juices, unlike that other place up the street that uses a pre-made mix (yuck!). Awesome mexican food too!! I recommend this to all my friends going to NOLA and I go back every time that I visit as well. Love this place!! :-)
(5)Meghana P.
I used to think Chipotle was the best place to get quick, relatively healthy Mexican food. I have this place to blame for ruining Chipotle for me by being so good that Chipotle (or most places) pale in comparison. The food tastes fresh, and the quality and flavours elevate the ingredients. I had the veggie burrito and my friend had the Tinga chicken, both of which were delicious and left me wanting to come back. The hot sauces and other add ons make everything even more wonderful, this place is pretty authentic and definitely worth a visit. It's also conveniently located in the French quarter, walking distance from much of the nightlife of New Orleans. Load up here before you head out on a night (or day) of drinking, you won't regret it.
(5)Charles H.
1 OF 7 RESTAURANTS I HAD TO REVISIT BEFORE MOVING OUT OF THE QUARTER. Yep, after almost 20 years I'm happily headed back Uptown! So this final week I've decided to follow my cravings and Felipe's is a "must do" for the: FISH TACOS: rival those I've had in San Diego. I prefer them the simple Baja way with just special fish sauce and the red onion/cilantro mix. UPPED THEIR GAME: The snarky, rude Taquerians have been fired. New employees shockingly smile and and are helpful. According to a manger the team finally seems to be "jelling. Thank you Oso's Baja and Izzo's for bringing market pressure to Felipe's. BUT I HAVEN'T BEEN BACK I work in the Quarter and although I love Tex-Mex I find Felipes about the same quality but at a much higher price point than "Izzo's" or "Oso's". If I'm going to pay those prices I always opt for the superior "El Gato Negro" nearby.
(3)Jay K.
My new favorite place for lunch. I heart tacos. And these are SO good. Quick and delicious, i don't know how to want more. My shrimp were fresh fried and super hot. They didn't hit the grease until i ordered them, which means a lot don't ya know? Crispy pickled jollies, decent guac, and a menu that's diverse enough to keep me interested a couple times a week. I'm so in for this. The chips are thin and crispy the way i like and the habanero salsa just hits all the right spicy notes. And the service is quick enough for me to order, eat in, and get back to my office on time. I support this concept whole heartedly. The struggle is real.
(5)Gayle R.
Good for a snack.....good selection of Salsas.....Yea, we liked it here.....Yea, we would come back. and Yea, we like good Mexican food.....
(3)Melissa L.
Excellent meal! The food was adequate in size for me but for my teenage son the large burrito w/sides just wasn't enough. I was a bit confused when ordering, but bumbling my way through the process was worth it. My mom bought the veggie quesadilla and she was able to select which grilled veggies she wanted on it (no bell peppers or onions, please). My dad, son and myself selected the steak burritos. Delicious! I loved the onion/cilantro salad. Yummy! Price wasn't too bad and the soft drinks had a great flavor (unlike some self serve sodas, these were full flavored and not watered down). Highly recommend.
(5)John S.
Felipe's is great. I've never liked the margaritas there, but the food is so good that I'm still giving a 5-star review. If you want an incredible margarita make your own
(5)Albert C.
Felipe's is our family's go-to for easy, inexpensive Mexican food. We usually get burritos, fish tacos and their platos. Try the chicken tinga. Everything is fresh and made to order and you can make a very healthy meal from their menu selections. The free salsa and pickled vegetable bar is great too. Tasty margaritas and I also love their limeade. I always find it tastes better if you eat it at the restaurant than if you take it home as the burritos can get soggy after a little while.
(4)Mike A.
Felipe Navidad! I don't think that makes sense but I am saying it anyway. It's my Yelp review. I can say what I want to! My barber suggested to me that a business can pay Yelp money and they will let them remove unfavorable reviews. I don't know if that's true or not but the guy does a good job cutting my hair so I wasn't going to get into it with him. Point being, I hope Felipe is a cheapskate and he doesn't try to get rid of this review. Actually, why would he? For starters, I am guessing Felipe isn't a real guy. And this is a four star review. So the man or woman behind the man that is named Felipe should be okay with that. Oh yeah, they serve food here. It's really good. The margaritas at the bar are made from fresh ingredients, right in front of you. Unless you are turned around backwards at the bar. Then it is made right behind you. I hate it when people say "made from scratch". That is an unpleasant visual. I do not want anything that involved scratching as an ingredient. The bathroom signs are in Spanish. Good luck, gringos. PS the tamales are just OK. I wouldn't bother with them. And the chicken tinga is dope. That's two PS's for the price of one. Actually this was all free. You're welcome.
(4)Deanna D.
I work in the fq and always get food from this place. Fresh and authentic, the quesadillas are my favorite. And very reasonably priced esp for the fq. One of my fav places to eat here.
(5)Furrunnecia N.
This was awesome! The bar tender was great! Hand crafted Margarita's starting with fresh squeezed met limes
(4)Tiffany T.
This is one of the best places I've been to, especially if you're looking to a cheap meal in the French Quarter. The tacos and burritos taste pretty authentic primarily because of the tortillas and the fresh ingredients. My favorite thing is really the sides bar because they have such a huge assortment of toppings and sides that will make your taco/burrito even more awesome. They also have $4 margaritas on Wednesdays after a certain time which are also really delicious. They make both frozen and regular margaritas and I think they switch off the flavors daily but you really can't go wrong with any of them.
(4)Angelique S.
Got the baja fish tacos and the flavors were so rich and fresh. My boyfriend who originally got a burrito (which was also good), tried the baja fish tacos and went back and ordered the baja fish tacos for himself because they were so amazing. The service was quick and friendly, even with a long line of hungry folks. Would definitely come back here.
(5)Andrew W.
Was like any dine in fast food place you can go. Friendly staff but nothing to complain about or write home for either.
(3)Blake B.
I work in the French Quarter - a few doors down from Felipe's, in fact... And this is HANDS DOWN your tastiest cheapest option for lunch or dinner in the Quarter (provided your willing to deviate from Cajun cuisine). Which is why you'll find so many locals sitting at the bar and chowing on their usual meals. For a taqueria, they have a fairly wide selection - enough variance to keep me from getting bored, as I eat here AT LEAST 3 times a week. The food is always fresh, killer ingredients, excellent selection of meats - my favorites being the 2 types of pork, Al Pastor and shredded carnitas. The quesadillas are my go-to-order now. Delicious, crisp tortilla all for about $7 bucks. The staff is super friendly and savvy with their burrito rolling skills. If you're feeling dangerous, try the Chimichanga - a deep-friend burrito topped with queso. The bar holds it's own, too.. Extensive taquilla selection and Mexican beers. And their homemade margaritas are the JAM.. In short, this place is where you should eat lunch in the French quarter if you dig on Mexican cuisine! 5 star place all day long.
(5)Patty S.
Great food, great spot, great prices. My husband and I each had two tacos...steak and shrimp and both were delicious. The chips and guac were also good. Could have used a bit more of the guac.
(5)Sofia L.
Not bad. This was a necessity meal as we had to put something in our stomachs before heading out on a "cocktail tour". It definitely coated our stomachs in grease and spice. The salsa bar was a nice touch.
(3)Krystal H.
After a night of daiquris and hurricanes we decided we needed to grab some food. Found this place on yelp and made our way there. Chips & guac, El Pastor tacos and fish tacos were delicious! Everything was really fresh and the order came out quick. It's nice when you've had 4 days of creole cajun food and need a break.
(5)Morgan F.
Te amo Felipe's! Felipe's is great, made-to-order Mexican and fairly inexpensive compared to other establishments in the French Quarter. The Uptown Felipe's is my spot to pick up my hangover cure, and the Downtown one is my lunch HQ. They're both there for me after a hangry week of attempting to keep the carbs on the DL and not wanting to carb binge. I am pretty OCD about getting the Quesadilla (basically a burrito with cheese) stuffed with the carnitas (from the looks of it, kind of like Mexican pulled pork), though on a cold day, the tortilla soup does it for me. The combo is worth it, IF you're definitely getting a drink and the ice is oh so nice. I always go heavy on the salsa/extra toppings bar with some salsa, key limes and marinated onions. Plenty of seating, and fun Quarter people watching but there is a back room if you want to nom nom in peace. The Sangria's pretty tasty and they usually have some pretty sweet drink specials. I know they host events upstairs now, so will definitely check that out sooner than later, but I give Felipe's 5 estrellas (stars in Spanish) for consistency, affordability and the ice is the best when it's muy caliente!
(5)Alex R.
There isn't a whole lot of Mexican food in the French quarter so I decided to try Felipe's. I had one al pastor taco and one chicken taco, my wife had one fish taco and one shrimp taco. She made the better choice! The food is not made to order, it's more of an assembly line like Chipotle just with a bigger menu. Nothing authentic about it
(3)Franklin C.
A great place to have a real good authentic Mexican food. By far the best burritos in New Orleans I love this place
(5)Cris V.
Came here when I couldn't take any more rich traditional New Orleans food. Got a grilled chicken taco salad with pinto beans that totally hit the spot. It's cheap, good quality fresh ingredients, and casual and easy. It's like a much better Taco del Mar or Chipotle.
(4)Eline M.
I've also been to the Cambridge location a few months back and was glad to see that the New Orleans location didn't disappoint! We went there for lunch on a Thursday so even as a group of 6 we didn't have any trouble finding a table. I had a quesadilla with carnitas, as well as chips and guacamole. Let me tell you, the guacamole was amazingly tasty! Really great location and awesome food - at a cheap price considering the quantity AND quality - what's not to love here? This definitely made me want to go to their Cambridge location more often!
(4)Kay L.
Sometimes you need to step away from the craziness of the Quarter and this is a good, inexpensive spot to do that. It's Chipotle-like Mexican, where you can build your own burritos and bowls. The guac is great. I had eaten here when I was in New Orleans a few years ago and forgot about it last year. Glad I remembered it this year. We were at the French Quarter Festival and looking for something for a late lunch that wasn't Festival food. The only weird thing is that the bar is separate so you have to order and pay for food and then do the same at the bar in the other room.
(4)Michael P.
I can't sleep so I suppose I'll Yelp! Came to Felipe's a few nights ago with friends after White Linen and had some crazy good tacos! I like the ordering options and I also really liked the cheese dip and chips. Finished up at the table then joined a few other friends at the bar and had a good time with some good drinks from the friendly bartender before moving on to our next stop. They move really quick there once you get to the ordering station so keep up and don't freak out! It's worth it!
(5)Marcia W.
In a word: NASTY. Full disclosure: I hail from San Diego where Mexican food is ubiquitous, so this place had a lot of tastebud history to live up to. My NOLA friends like the joint, but I found the beans to be runny, the tortillas to be mealy, and the chips to be stale. To add insult to injury, the line was too long to get food, and the atmosphere was jarring. Too much noise and too many TVs going on. When in NOLA, eat like the locals do: local flavor. Wait til you go to the Southwest to get some real Mexican food.
(1)Alexandra D.
I'm here for the third time and I always try to use Yelp to explore new places. I was so excited to read positive reviews about this place....the excitement ended after the first bite. Wait. Let me go back...this is a fancier/with a bar chipotle or qdoba. Not what I expected. The sizes are small, the food is mediocre and the customer service doesn't exist. Nothing positive except the booze looked good.
(1)Daniel R.
Absolutely love this place. It's my go to easy lunch spot in the quarter. The ingredients are always super fresh and delicious, and the service great. The people behind the counter are very skilled at assembling burritos, casadillas, etc and always do it with a smile on their face. For a long time I always got the burrito but recently I've switched to the casadillas which is more like a loosely wrapped burrito with a crisp, buttery tortilla. The vibe is chill and welcoming. Easy to get in and out on most days. I don't necessarily recommend checking it out on a festival day because it gets insanely crowded, but any other day should be fine. Margaritas are great and if it's after 5pm walk upstairs and check out the new tiki bar!
(5)Jojo C.
Good food, good value, good variety. It was CRAZY PACKED due to FQF shows being rained out. We'd go back again.
(4)Marc O.
Baja shrimp tacos were great and the prices were reasonable. Boisterous, casual atmosphere, good for a quick bite. The tortillas aren't anything special, but local seafood fillings make it worth trying. I will probably go back.
(4)Liz Z.
From a Texan very well versed in Mexican food or should I say Tex-Mex. This place has great tacos, baja tacos, chipotle onions, and pickled carrots. Jamaica, Horchata, and Limonada plus aquas frescas to quench your parched self. As a Latin I truly enjoyed the loud colorful atmosphere plus great Latin Musica infusing a completely delightful dining experience.
(4)Nikkie N.
Felipe's is the spot to get drunk before a concert at the HOB. It's so hard to try something new here because everything you had is to good to not have again! I am not ashamed to say that I have visited this establishment twice in less than 12hrs. Yes, it is that good! What's so good you ask? Every damn thing ! Okay, I can't say everything because I haven't had everything but if I did.. I know it would be good. But if you're wondering what to order: fish taco, shrimp taco, taco salad, nacho, burrito, flautas, and you just can't go wrong with anything you pick! Significant other is always impressed with how cheap the bill is and how full we are
(5)Jennifer W.
I absolutely love Felipe's! I have been about a dozen times and I just moved to New Orleans 2 months ago. my usual is a super burrito (12" tortilla with cheese melted inside and queso on top) with pork, black beans, rice, and corn. I Make it a chimichanga which means it's fried I have also had the tacos (3 small tortillas) and taquitos (thin rolled and fried tacos). For $8 I get a HUGE burrito and always leave full and happy. For the quality and amount of food that you get its very reasonably priced. They also offer quesadillas and salads for those not wanting tacos or burritos. I plan to have the chicken tortilla soup and fish tacos next. The added bonus is Wednesday night because it's margarita night! They are less than $5 and are made with agave nectar and key limes. Delicious! Highly recommended
(5)Devonshire B.
I LOVE FELIPE'S. Seriously though. I'm slightly obsessed with how fresh and delicious and inexpensive this fodder is. We need one of these in Baltimore, MD! Get on it!
(5)Jeff C.
Nice variety, prepared upon order in a counter service format. More of a fast food type service. Basic bar seating environment. Good food. Not spiced when prepared but lots of options on the self service salsa bar.
(4)Therral L.
Since i live in Texas now i have had my share of authentic Mexican food and this place is not up to my standards. New Orleans does many things right but Mexican food is not on of them. Its an ok place don't get me wrong but I've had better.
(2)jennifer s.
Love this place for a quick bite and string margaritas. Their tacos are pretty yummy and i really liked how many salsa options there were and all the people working there were nice even when it was extremely busy.
(4)Erinn B.
The best burrito place I've ever visited! I had steak tacos and shared a plate of chicken nachos. The ingredients were super fresh, and I enjoyed every bite. There was a long line, but it moved fast.
(5)Stacey D.
I came to NO for a birthday and we stopped there for drinks and appetizers before dinner. What we ate was good but it would have been nice to know it was a cafeteria style place and that the service on the bar side sucked. I didn't drink but those with me liked their drinks.
(3)I_Think D.
This place is awesome and SOOO REASONABLY PRICED, particularly given its location! They are serving great Mexican food at very reasonable prices right in the middle of the French Quarter. Yes it is Mexican food not Cajun, but not everybody eats seafood and for those of us, this place is a blessing. Felipe has nice looking interiors, it is clean and has a bar where you can chill. I recommend you try this place, especially when you get a little hungry after all the partyinggg!!
(4)Kira H.
Fantastic lunch spot or for late night re-fuel. Margaritas are very tasty and I'll just say any combination of tortilla, meat, cheese and veggies is good there. It's all the same thing and all delicious.
(4)Talia C.
I'm really hard to please when it comes to Mexican food but when my wife & I found Felipe's my Spanish senses exploded when I sat down & dug into my (pretty huge) plate of Nachos (steak) with extra beans & sour cream. Rich flavors & melted cheesy goodness everywhere. The side dish of Chicken Flautas were cold & chewy but I wont say anything bad about em because we were there on Mardi Gras weekend & they were up to the ceiling in buzzed up hungry customers. Friendly faces on all the employees, food comes out super fast! The only time we really waited was standing in line but for the amount of people that were in there the line surprisingly moved right up in no time. Good vibes, tasty food, good size portions for a low price, bathrooms are pretty nice & clean for the most part, barrel of fresh water right when you walk in, free refills for all drinks. 2 thumbs up, people!
(5)Joi B.
Drunky food. Yes. Drunky Mexican food. Double yes. Drunky Mexican food that's served into the late hours. Triple yes. Drunky Mexican food that's served in the late hours that doesn't make you hate yourself in the morning. SI SI SI SI, amgios! Oh wait. Did I mention tasty frozen margaritas from the bar? I need me some Spanish superlatives, people!!! In all seriousness, while I love me some burritos, I've given them up for life (or until I have a hangover again). While bar crawling with friends post Tales of the Cocktail a couple weeks ago, I was at that level of hunger where I knew I had to eat, but I also couldn't bear the idea of a belly bombing burrito at 11pm. Enter Felipe's grilled vegetable quesadilla! Unlike a traditional quesadilla which has way too much crappy cheese and little else, Felipe's has just a little bit *and* loads up the grilled veggies instead. No rice, no beans, no need for any of that. I added guac and this incredible late night bite only set me back $4.75. It filled me up and I didn't feel gross. And kept on going: two frozen margaritas made for quite a chilly night cap on a balmy summer eve.
(5)Aran D.
It is always a mistake to come here. The folks behind the counter are miserable. And they heap your taco salad with a metric to of sour cream in expression of their angst. At the Carrollton outpost, I was conned into adding things things to my burrito until it cost twice the advertised price. Obviously, still resentful about that. Go to Juan's. You'll be happier there. I would be, too.
(2)Robert N.
This food is absolutely disgusting. If you have ever had real Mexican food and/or TexMex, you will hate this place. -The queso was bland and cold. -The quesadilla was rolled like a burrito with maybe four cubes of chicken. -The sauces are nothing more than pureed tomatoes with zero taste. Taco Bell would have better taste and texture than this place. AVOID!
(1)Alli L.
I use to love this place and was a regular every wed. for the $3 margaritas. Awesome margaritas. But they have always over charged me adding extras to my bill and not worth the long lines to get the the $2 or so back each time. We love the wed $3 margaritas but they have even changed that to $4 and its not offered after 9:00 pm which they say is fully disclosed on their website which it was not. It was a family favorite for years but their rude staff and over charging us way to many times makes this place a no go for me ever again.
(1)Luna C.
I moved to New Orleans from NYC and I had such a hard time finding good Latin food. Felipe's is a great Mexican food place. I go there every chance I get. There Baja fish tacos are amazing. Anything burrito is perfect and there tortilla soup will resurrect you. I want to go in just to buy some Baja sauce. Another unknown secret are there fresh juices. Thee passion fruit or Maracuya is my favorite. I highly recommend Felipe's and my favorite part is the serve yourself. So no fuss no muss.
(5)Jordan R.
Delicious shrimp tacos. We were both pretty drunk so our review might have been swayed but if you're looking for a great taco joint to hit the spot, this should be your go to.
(5)Arianna A.
Ate here on a Sunday afternoon while craving tacos and being too lazy to go outside the Quarter. I'd never heard anything positive about the food from here, but the booze prices had gotten tons of praise. So I'll just assume either we came here on a bad day or everyone was leaving these 5 star reviews while completely plastered. I ordered two grilled chicken tacos and my boyfriend ordered a shrimp chimichanga and a steak quesadilla (shrug). We both had to repeat our orders several times even though it wasn't loud in the restaurant. It still wasn't correct. We also didn't receive the quesadilla but we weren't charged for it either so not too big of a deal, just annoying. As far as the food, the tacos were disgusting. The chicken was hard and dry, and it took adding piles of just about every type of salsa they had to give it some sort of flavor. I've gotten better from Taco Bell at half the price. He said his chimichanga was ok but he didn't like the fact that they used fried shrimp? Or the three gallons of cheese they poured on top. I didn't taste it, wasn't willing to risk the heart attack.
(2)Sharath S.
Amazing food! We got the plato, taco bowl and soft tacos. Plato was better than the taco bowl and the tinga chicken was fantastic. A little spicy but very delicious. Five stars all the way. Highly recommended.
(5)Tanya D.
Four stars for quick, fresh, cheap, fairly tasty food that's kid friendly in the Quarter. Points off for not having a vegetarian protein. You can get grilled vegetables, thank you. But some tofu would be good too. However, the sign said the shrimp is from the gulf, so they get bonus points for that too.
(4)Jam I.
Ringa chicken is amazing. Cilantro red onion topping had so much flavor. I planned on getting 4 tacos but ended up getting 6, hey gotta try a variety to know for sure. :)
(5)Olivia G.
Tasty and inexpensive. Their sangria at $3.50 a tumbler are pretty good. During the Christmas season the s grips have a slight hint of mulling spices. We literally stumbled into this place once to escape the rain, and we're very pleasantly surprised. Think tasteful cantina. The menu, by NOLA standards is dirt cheap. Seriously, if you need something other than bourbon street, or you are tired of the oisters and mud bugs, try Felipe's.
(5)Leanna J.
I know what you're thinking. Who comes to New Orleans to eat Mexican food. Well, I did. And it was pretty good. We stopped here while walking towards the French Market more because it was convenient than because we wanted Mexican food. The interior is really nice and the food is prepared as you order. I ordered the enchilada with chips and it was, to my surprise, quite tasty. The prices are reasonable too. My one complaint is that the served the enchilada like a burrito. They didn't divide the enchilada into pieces, which made it somewhat difficult to eat. I kept having to roll it over like a burrito to prevent the food from falling out. I'm not a big fan of Mexican food, but I would recommend this place if you want something that's reasonably priced and delicious for lunch.
(4)Lex C.
Come here a couple of times a week because their chimichanga is simply that amazing. You can have any of the items on the menu dressed to your liking. Keep in mind, adding guacamole costs extra. They also have Mexican Coca Cola, along with other authentic beverages, although they tend to sell out quite often. Coming in on a busy day can make it difficult to find a table. However, they have an area in the back with additional tables that tend to be readily available. You can always sit at the bar as well!
(4)Chip B.
This place is great fast food. Don't get the horchata, though, it tastes like you just licked a cinnamon chalkboard.
(4)Thai S.
If you advertise that open till 2 and customers come in at 12:20am .. then you should be open to serve customers. This is something that as a business owner should honor and reliable business owners should frown upon.
(2)Toad M.
The bartender was awesome. The margaritas and mixed drinks with the fresh squeezed limes....fantastic. the carnival nachos you must order. The chicken burrito very very good..... the service line seemed confused on how to take orders. Could use a lesson from Chipolte
(4)Elizabeth C.
I like the dining room in this location more than the S. Miro location. There's more open space and it feels like a cafe instead of a cafeteria. I appreciate the location and the windows for people-watching. It's also not nearly as crowded as the S. Miro joint. I don't like that the menus are so high I get neck cramps trying to pick out what I want. This is probably why I haven't been 100% satisfied with my food. I also find the waiting line for this location to be less than ideal, as it is a little too close to some of the tables where people are eating.
(3)Alex T.
I really liked this place! It's like chipotle or izzos in that you choose your own fillings (meat veggies etc.), but here everything just seems more authentic and freshly prepared. I had some really awesome fully loaded nachos. Felipe's special (chips, guac, salsa, and queso) is a good deal, but I thought the queso was too buttery. I did like the guac though!
(4)Rudy A.
My wife and I were in New Orleans and craving tacos and mezcal. Felipe's delivered on both. The chicken tinga, al pastor, and shrimp tacos were so good we had to get seconds on all three. As for the mezcal, we opted for the mezcal flight and we left it up to Tony the bartender to "pick our poison." He definitely delivered. Next time we are in NOLA, this will definitely be on our list of places to visit again.
(5)Kelsey F.
I've been a big fan of Felipe's for years. It's consistently fresh, tasty and affordable. The burritos are my favorite, although the tacos offer up a lighter snack. The nachos are the best if you're looking for something to share. Happy hour offers a few different deals, including a great price for their delicious margaritas. Felipe's has expanded to uptown and mid city over the years, but this French Quarter location will always be my favorite for the great atmosphere.
(5)Hillary K.
I eat/order food from here at least once a week. Their queso dip is crack in a cup, and their burritos and nachos are amazing. I also LOVE the fact you can customize anything to your liking, because it's made right in front of you.
(4)Jon L.
My buddy Dale said this the 'the' place for Margaritas. We stoped on on Friday afternoon of the first weekend of JazzFest. It was not crowded at all and there was one girl behind the bar. She seemed out of sorts. We sat at the bar and waited about 10 minutes. She spoke and smiled and we waited. A couple who came in about 10 minutes after us got served before we did. We left.
(1)Britt C.
Best Mexican food in New Orleans... Amazing margaritas... That's all you really need to know. Just go try it for yourself. When I used to live and work in the French Quarter I used to come here 2-3 times a week. Now that I live in Florida I am counting down until I can get my Felipe's fix again.
(5)Allison L.
I don't know how I didn't review this in November when I came to New Orleans, because this was definitely one of the best places we ate. After eating so much fried food, we expected this place to kind of continue the heavy-ness of all the food we'd eaten before, but it was surprisingly lighter and way fresher tasting than we expected. It was pretty crowded at lunch, but the line moved quickly and we didn't have a problem finding somewhere to sit. It was the cheapest meal both my coworker and I had while we were here for a conference, so, it seemed pretty inexpensive. I'm still trying to find somewhere in Baltimore to replicate the steak quesadilla I got at Felipe's, but not surprisingly, no luck.
(4)John L. H.
Located in what was once a Hooters, the French Quarter Felipe's serves good food and drinks for reasonable prices. It seems that their operation is very similar to an Izzo's, but with the addition of a full bar. Come in, get in the burrito assembly line, pick your meal, watch them make it, then sit and eat. You can also sit at the bar and order, which is what I recommend. That way your food is brought to you, and you can drink beer while you wait. On my one trip to this location, it was during French Quarter Festival. The bar area was packed with people, it was hot, and service was slow. It was so slow that I considered walking out. Once I got a seat at the bar, my mood improved significantly. Cheap Dos Equis draft combined with excellent people watching (muscle man eating nachos, actress from Treme, random creep taking photos of girls, etc.) made for a fun experience. In fact, it was one of the more fun places I went during FQF. Next time I am in the Quarter and looking for cheap food, I will probably come here again. Until then, I will stick to the Uptown location.
(3)Christina C.
Great spot for something good and cost effective. Quick and clean. Kind of like a chipotle or quidobo if youre from the nyc metro area. Nice view as well. Customer service lacking though.
(4)Mallory E.
This is one of my favorite places to grab a taco, burrito or anything coming out of your speedo! (Do you remember that SNL skit?). This place is usually packed, especially if there is an event going on in the quarter, but the line goes pretty quickly. Make sure you know what you want on your food or the other customers will start getting testy!
(5)Ryan O.
Awesome food try the queso! We stumbled on this place when passing through town. I ordered the tacos with the tinga chicken breast. They were great. Prices are reasonable about 10 bucks a person with a drink and chips. Food quality is excellent and fast. Average beer selection abita, miller and dos equis
(4)Christopher W.
I finally found something I really like at Felipes and that was the fish tacos. Damn were they good.
(5)Tracy H.
Bleh is about as much enthusiasm as I can muster for this place. I love good Mexican food. This isn't it. To be honest our meal would have been more satisfying had we gone to Taco Bell. From now on my husband and I will stick to our tried and true favorite, El Gato Negro in the French Market area.
(1)Derrick R.
The best Mexican food in the quarters for the price .... Add bonus you build it yourself Shout to the Stumms
(5)Liz W.
My boyfriend and I had an excellent experience at Felipe's, when I travel I try to go to as many different restaurants etc as I can, but I came back here twice in two days! I loved that they had not only great options for meat eaters, but vegetarians and vegans as well - especially in a city where meat and fish are often the main options. For your first time I'd recommend going there during lunch hours or if there isn't much of a line for dinner, that way you can take full advantage of being able to customize every aspect of your meal and find seating quickly (there is some extra seating in the back as well)! I tried a fish and veggie taco for lunch, the veggie was great - they choose one of each roasted vegetable and dice it, so you don't wind up with the majority of just one vegetable... and the fish was fried to order. Yes please! Their queso, guacamole and salsa was awesome too, I'd recommend getting their Felipe's platter so you can try them all. The customer service was super friendly and efficient and to top it all off? It was CHEAP!!! Give it a shot!
(5)C R.
Taco Guererro across the street is soooo much better mexican. Posole Thursdays and menudo Saturdays, good carnitas and sopas...Way better than Felipe's imitation and expensive Mexican. Felipe's has a great bar tho'
(1)John C.
Excellent and inexpensive. Great bar downstairs and upstairs. Trust me. Check this place out!
(5)Holly H.
Awesome lil place. It was modestly low priced. They just like to charge you extra for things like avacodo. So I docked them a star!
(4)Laila B.
I'm sure this will be unpopular but Felipe's did not hit my spot. I like the one Uptown and I thought I would like this one too but the food, not so much. Husband's cheese sauce on chimichanga tasted rancid, flautas tasted like freezer-burned cardboard and everything else was room temperature and blah. I still love their condiments bar and the drinks are always nice, especially on Wednesdays.
(2)Elaine M.
Yes, I love this place so much, I had to update my review AGAIN. Last night my husband & I tried the Love Potion drink. Our favorite Felipe's bartender Nathan recommended it. I think he may have seen my husband & I arguing about which bar to go to next & thought we needed a little assistance in the love department. Apparently this tiny, tincture cocktail is made with herbs from a voodoo priestess. Nathan says he muddles the herbs, makes it into a secret potion, and stores it in a glass shaped bottle. He said it's one of the hardest drinks he ever made, but entirely worth all the effort. After he sprinkled a teeny bit of dried lavender on the top of the ice, we took our first sip. Whoa. It had such subtle flavors, like earth, and secrets, and unlike any drink I've ever tasted before so I cannot compare it. You will just have to see for yourself. But bring someone you really love because apparently it makes you give away your heart! Eerie.
(5)Laura G.
Good choice for a quick bite in the qtr. Reasonable prices and fresh food. I always get a pork taco and a chicken taco. They use 2 corn tortillas which is nice so they don't fall apart. Would give 5 stars, but sometimes the seating isn't as clean as it should be. I also usually sit at the bar! Locals fav!
(4)Janet R.
Food was good and inexpensive. I had the chicken quesadilla , and I really thought it was good.
(4)Emily P.
Was introduced to this place by some of my service industry friends meaning that it is cheap and good.
(4)K S.
Well I sat at the bar and after 10 min or waiting to be helped I decided to get up and go to the take out side. Besides the terrible service at the bar ( It wasn't even crowded maybe 8 or so people) The food was delicious. You get a lot of bang for your buck and is a nice change of pace if you are tired of seafood as a tourist!
(4)Jackie D.
My coworker and I came here for a quick lunch after sales calls in the quarter and DAMN, it was muy muy MUY bien! Super cheap, quick moving line, and everything was very fresh. I ordered the Plato, which apparently I had no idea what it was other than the sides (beans and rice), because when I started to order, the guy behind the counter looked at me like I was a nut, and rightfully so. Once he figured out that I wanted 2 meats even though the Plato only comes with 1, he very kindly served me a split order of the al pastor and the chicken. LORD IN HEAVEN. That al pastor is the best that I've EVER had. It was citrusy and garlicky and beyond juicy and when combined with the awe-inspiring goodies from the salsa bar, mainly the cilantro onion topping, I needed a moment to compose myself. AFTER EVERY BITE. Then I had the chicken, which was not quite the best I've ever had because honestly, I've had a ton of chicken and I can't even remotely remember all of it, BUT it was pretty legendary and equally juicy. My coworker got the nachos because of the plate envy she experienced when the guy in front of me walked by with his, but she couldn't stop raving about it. I have to say, those nachos were a vision with the toppings and the chips and the cheese, and I will quite possibly be getting that next time. Unfortunately, we were working so cocktails were not allowed but I'll be back at some point to hit up the bar side as the margaritas and caipirainhas looked like alcohol perfection.
(5)Colette H.
Great food. The bartenders suck, which is unfortunate. I am a bartender so I know how it can be at times, but geez. If you want a cocktail, they are good cocktails, order your drink, wait in line for food, then pickup your drink. In all honesty, it may be ready then.
(4)Matt L.
Awesome casual and fast place. Highly recommend this place for something a little different from the rest of the food options in the area. Queso ROCKS. Tinga chicken is just spicy enough
(5)Cathy M.
Food was great, but service at the bar lacking. Bartender was more interested in chatting than taking our drink order.
(3)Sarah M.
To be honest, I've never actually eaten the food here. But I always hear that it's really good and when I see the plates come out, they're huge. And they smell really good. I usually come go to the bar which always has the same nice bartenders who know what they're doing. It always very laid back and it seems like there's always just enough seats left for my party. All the margaritas are really good and the bathrooms are clean which is a nice change of pace for most of the bars in that area. Felipe's is even in a nice enough location where I usually see families eating late at night. Awesome place! One of my favorites!
(5)Jaclyn N.
I've been here twice and each time I've felt sick. First time it was just an uneasy and upset stomach. The second time I dined here was yesterday the 30th. Few hours after eating there, I felt dizzy and nauseous. To save everyone the ugly picture I got a minor case of food poisoning. I'm pretty sure the cause was the condiment bar. Most of my coworkers and I had the same thing (shrimp tacos) but only I went to the condiment bar to pack on the onion and cilantro mix. The cause could've been them not rinsing the vegetables beforehand, or having the vegetables sit out. Especially when onions have been out for awhile they become to the point it's in edible. To prevent others from experiencing what I had, keep the condiments refrigerated or change them out constantly!! This experience has completely ruined my weekend. Never ever coming here again!
(1)Monique L.
Felipe's is the best quality and least expensive food option in the French Quarter and surrounding areas. The price has gone up a bit since I last dined there over a year ago, but it's still afforable. A fish taco used to be $1.60 and now it is $2.50. I got a fish taco and a shrimp taco, both come dressed with a spicy creamy sauce and a type of slaw mix with cilantro and I think, pico de gallo. I also added the chips, queso and drink combo for another $2.50. However I asked if I could upgrade my drink to the limeade, and she charged me another $2.50, I didn't get a "credit" for the drink that comes with the combo. Still, my two tacos, chips, queso, and drink came to $10 plus tax. My friend had the vegetarian burrito and was very satisfied. Felipe's is a great choice when you want something quick, cheap and casual.
(4)Rachel S.
We had nachos with steak, steak tacos, and shrimp tacos. For $24, it wasn't bad. The shrimp were 3 small shrimp in each taco. Had it not been for the filling it wouldn't be much but they were tasty. They don't have beef for nachos, so we added steak. I just had water thinking I would get a margarita. So far I haven't been able to get a flavored margarita in the French Quarter, Jimmy Buffets closes too early. No fruit margaritas, big disappointment. I know what am I doing drinking anything other than a hurricane? In a past trip I had too many at Pat O's, can't even stomach them now. If you want Mexican this place will do. It falls in between Taco Bell and Chipotle; Chipotle being great and Taco Bell being not so great.
(3)Nicholas B.
Awesome food! Super fast, cheap, and delicious! Big portions and terrific value. Great salsa bar. Can't wait to eat here again - will definitely try the margaritas next time!
(5)Amelia R.
Not the best but great for a quick meal the drinks are awesome queso could be thicker and spicier.
(4)Lori C.
Great place to eat. Fresh ingredients made to order. Everything has its own flavor. Perfect hidden gem!
(5)Cat P.
If you're looking for good, cheap Mexican food or just good, cheap food in the quarter, this is your place. I'm here for a few days and not wanting to go broke eating out. I found this place last night, and I've already been here twice. Tinga chicken is good (a plate w/beans and rice is $6). Steak tacos are also good. And they have a full bar.
(5)Amy S.
Reasonable price, consistently great food, and good variety. I had flautas and rice it was very good.
(5)Chuck G.
Food is fresh and made within view, to order. Pick your own fillings and a nice fixins bar. Satisfying. Nice portions. Open seating. I re-read my review and felt compelled to give this 4 stars. The food was memorable, the place was cute and well worth the price. I'd go back.
(4)Marissa S.
My second time in New Orleans I made sure to come back to Felipe's. This is some of the best Mexican food I have ever eaten from a restaurant. It is also very affordable. This is a perfect place to stop and grab a quick bite for lunch when you are in the area.
(5)Allen L.
Great tacos in New Orleans! Not an oxymoron. When I walked in I _almost_ turned around and walked out because it looked a little too nice for a taco joint. I'm glad I stayed. Everything is made super fresh on an enormous grill and it's good, fast and cheap. DO NOT MISS the wonderful salsas sitting in ice along with limes and radishes. Also, ask for Jamaica. It's incredibly clean and shiny but don't let that fool you :)
(5)Billy F.
Great food. Their chips & queso is fantastic. The quesadillas are awesome. I love that you can get grilled veggies. My only complaint is that they nickel and dime you for everything.
(4)Suzy J.
Pretty good Mexican food for NOLA in my opinion. I like that they make your taco's to order and accommodate to how you like it and how you want to dress it. Guacamole, salsa, queso dip were superb. I also like that their chips were light and crispy and not oily. I loved my meal here!
(4)Gina B.
Mmmmm tacos and over liquored margaritas yes please
(4)Ashley B.
My favorite food I had in NOLA. I'm a bit fond of burritos though, so I'm not sure if that was a weak point. We went back more than once during our stay in the French Quarter. Loved that they melt the cheese before creating the burrito.
(5)Fares A.
I work in the CBD and visit this place almost weekly. I can't imagine anyone having a bad meal here for the price. The super burritos are filling and the nachos can be shared between friends over a few margaritas. I would recommend this place to anyone looking for a value priced meal near the French Quarter.
(4)Cubb C.
The food is FRESH!! and you can taste that quality in their menu. Friendly, energitic staff assist in expediting the process of ordering and receiving your meal as it is literally created in front of your eyes. And it is made to order, you choose from a large selection of topping and ingredients to add to your burrito, taco, etc. Love it, like it, oh well, you chose it!! The line to order can be long and if you are not too inebriated and/or starving it is worth the wait. This establishment definitely makes my rotation when I am in the Quarter.
(4)Von S.
Very good Bajan shrimp tacos & the margaritas are superb!! My friends enjoyed their shrimp & chicken quesdadilla and steak burritos as well ! Now I would've given a 5 if they waited on you .
(4)Jenny J.
Went there earlier today and I have to say the service was quick, prices were reasonable, and the food was pretty good. The Baja Shrimp Tacos were the best, kind of small, but very delicious and the Corn Tamale was also pretty good. but the Burritos left us a little unimpressed, the meat lacked flavor. But other then that we liked the place. We'll be back for sure. =)
(4)Allan G.
First time going to New Orleans and i saw that they had a Felipe's so i had to try it, I'm from Boston and there's a Felipe's here so i had to compare. Walked in and it was very similar to the one back home. I usually go with the Steak but i was looking at the selection and the Carnitas just looked so good and fresh and i had to get it. Way better then the Felipe's back home, everything was so fresh and tasted great. Wish i could have made a few more trips while i was in NOLA. I recommend this place to anyone who loves a good burrito.
(4)Emily W.
Great place for cheap delicious food! Great margaritas as well. Always see a very eclectic group of people, great meeting spot in the quarter.
(5)Kate H.
Delicious! It's like a nicer more delicious Moe's, q'doba, or chipotle but still has good prices. Same ordering style (go up to the counter choose your food and toppings, etc.) but really so yummy. I can't attest to how "authentic" it is, but I don't care. It's good, the meat was flavorful and tender, the cheese in it was delightful. Salsa's from the self serve weren't my favorite but I had cheese dip with my chips and my burrito didn't need the salsa. The line was long at prime lunch time but moved quickly and I was able to get a table. I'm from out of town, sad we don't have one where I live.
(5)John M.
Horribly overpriced, lousy extras, and bland bland bland entrees! After three days of vacation, on March 28th, 2013, at 1pm, I walked in to Felipe's, based on my girlfriend's constant crowing about how Yelp's reviews were almost overwhelmingly positive. I've never been to a place that had such an odd way to serve tacos in my life. Instead of seating yourself or being seated and having our orders taken, we STOOD IN LINE and had to order our food, cafeteria-style. Everything was laid out and you had to shout out your order to the cook, who then threw it all together in front of you. The prices? $2.00 for tacos (she ordered three with steak, which cost $1.50 extra PER TACO) $5.75 for a burrito (I got the pulled pork, or 'carnitas') $1.75 for a dollop of sour cream on my burrito $4.00 for 2 medium sodas...! Then it got really weird. Instead of the traditional style of putting the tortillas on the grill to be warmed up, which always leaves a wonderful bit of crispness, they threw them into a STEAMER, making the tortillas feel and look clammy after 5 minutes, and to make the food completely worthless, they USED MONTERREY JACK CHEESE as a topping! Has anyone in Louisiana ever heard of traditional Chihuahua cheese??? There was a weak version of a Del Taco salsa selection off to the side near the soda machine. I opted for neither because I'm not into all of that crappy "fusion" stuff. I had pico del gallo in my burrito anyway. I hope it helped... I paid for the food - $20.10 for the entire thing, YIKES! - and then we sat down. My burrito looked pale and sad, and tasted VERY bland due to the blanched out tortilla cooling off. I could taste nothing but an overwhelming bit of flour, then just a bit of the meat. I barely ate half of it and gave up, drinking my Dr. Pepper. MY girlfriend ate the tacos, but then she ate many weird things when she was in Vietnam a few years back. She claimed they "weren't too bad," but she wasn't happy herself, and I could tell. After we were done, we unceremoniously dumped the leftovers in the trash, as everyone has to bus their own tables, apparently. So, in summation? I love burrito places - my girlfriend and I are from Chicago, and there is such a wonderful and diverse selection of Mexican and other Latino foods in the city, you can't really try them all. Being Latino myself, I really gave this a try and wanted to enjoy it, but the impersonal cold way our food was served to us, the way it was prepared, and the final taste of it left more than a bad taste in my mouth - it also put a huge damper on my wallet. If I had been back in Chicago I could get the same exact meal for half the price and eat heartily! The best part of the meal for me, frankly, was the Dr. Pepper. How the Southern locals, who are known for their wonderful concoctions, can stand in line and order this underwhelming and overpriced junk and sit there and just eat it without comment astonished me. I didn't see anyone looking like they enjoyed it. I felt no joy and no one looked like they were enjoying themselves. We walked out and about an hour later ate a burger at a fast food place. I was so hungry... How anyone on this website can say this is good Mexican food in New Orleans is probably the same kind of person who goes to Church's Chicken and saying it's better than Willa Mae's Scotch House, and that's really really sad. p.s. - Take this for what it's worth, but I and my girlfriend were the ONLY LATINOS in the place. There were Blacks and Whites in there, but that was about it. If you are a Latino, you KNOW what this means...
(1)Krystine S.
It's a small mom and pop Mexican resteraunt. It's margaritas are amazing! A little on the small side. But the food is def. on point. Their plates are so big you have no problem sharing! Chips and salsa with queso is also good! Love this place when it's not busy!!!
(4)Anna H.
So, it's Mardi Gras Day. I'm hungry. Every place I want to eat is closed, because it's Mardi Gras Day. I see Felipe's. I have very low expectations. Boy was I wrong. So many choices. What meat, carnitas, chicken, chorizo, steak, shrimp, perhaps vegetarian? Oh the choices!! I finally settled on some excellent nachos, with carnitas, pico de gallo, guac, and everything else that would fit on the plate. They were wonderful. My boyfriend got a burrito, and queso fresco (?) a great plate of cheese, chorizo, and I believe tortillas in foil, but we never got to what was in the foil. We were like two little piggies. In closing I'll say leave your expecations at the door. I really thought this was going to be a place like Moe's, but I was oh so wrong. I left very full, and very happy.
(4)Margaux B.
Monday night, 8pm. The bartender was talking smack about the kitchen to her upset customers as my friend and I walked in. We could see the open kitchen, which was not an ideal concept. I saw hands in pants, a worker on a prep table cleaning the ceiling, head scratching, sneezing, and gross teasing between employees. The flautas were cold, like they were fried off earlier and reheated in a microwave or under a heat lamp. I wanted nothing to do with my food. The music also stopped playing for about twenty or thirty minutes...it was a weird silence that gave the place more of a cafeteria feel.
(1)Amanda C.
I've said it before and I'll say it again: this place is open late, DIRT CHEAP, and makes excellent horchata. Also....the fish tacos?! Are bomb. At $1.82 each it's only slightly disappointing that there is so little fish in there but the toppings are delicious and indefinite so you can make a real meal out of it. The burritos are good too, but not nearly as tasty as the fish tacos.
(5)Pierce A.
Great food! So many options to make your meal exactly how you want it. Even better, the prices are perfect. They're fair for what you're getting. Wednesday margarita special is also awesome. Only $3 for a glass, and they're pretty strong!
(4)B A.
Best food!!! Great, FRESH cocktails!!! I'm not a seafood fan ... So this place was awesome!!!
(5)Marlyn V.
For those of you from the north, this is an upscale Chipotle or Qdobas with a bar, which in my life = perfection. They have delicious nachos, their plate with 3 choices of meat are delicious. I highly recommend the chimichanga. The Carnitas with rice and beans are great. They have drink specials almost everyday, so look them up online and make sure you make it to their $3 margarita day and $2 Dos equis days. You get a good amount of food for your money and they actually have real Mexicans working the kitchen....wait.....I think all restaurants have that. Whatever, come here if you like Mexican food and prefer to spend you money on shots in Bourbon street.
(5)Jay D.
A step up from Taco Bell, which isn't saying much. Started out promising when it first opened years ago but quality has gotten worse over the years. Guys behind the food station are generally quick but the staff at the cash register is almost without exception among the rudest I've ever experienced in the Quarter, which is saying something. Not much of a surprise, since this place is almost always mobbed ... and it is, after all, a fast food joint. But still, why bother going out of your way to eat somewhere if you know you're going to be treated like crap, especially if the food isn't even that great? Two stars mostly for the bar area, which serves up some pretty strong cocktails (and thankfully the bartenders are a lot friendlier than the food line staff). Otherwise, I'd totally go to Taco Bell instead if there were one close by.
(2)Amber A.
Great food. Prices are a little high but it's really yummy. Decor is pretty cool. Even has a little bar area that was nice. Pretty great find near the Ambassador hotel we stayed at.
(4)Mary V.
Great place in the French quarter. One of the best margaritas I ever had. The shrimp tacos were awesome. Sit at the bar for the full effect. Prices are very reasonable.
(5)Gigi M.
Really liked this place they have great tortilla soup and the tamale was really good loved their sauce.
(5)Josh T.
Ooooo baby! Felipe's after a sick show at the HoB or just in general is a great idea, every time! Felipe's isn't your typical Mexican restaurant. It reminds me of a subway ordering style, where you line up and tell the food prepper what you want on your burrito, taco, ect. It's the perfect complement to a drunken night on the town or just..well the perfect complement to any moment. If I had the cash, I would open one up on the Northshore.
(5)Michelle G.
Good, fresh cheap eats in the heart of the French Quarter. They serve a mean drink, too.
(5)Jackie K.
Amazing. Just like the one Cambridge. This place has great burritos, salsa bar, friendly staff, clear prices and lots of seating. The quesadillas are great.
(5)Mike B.
I think the food here is pretty good for a mexican food place which are slim pickings in New Orleans. There wasn't anything particularly exciting about this place, except that the food seems like a better version of Chipotle. I was going to give it four stars, but the bartenders ignore you and act rude if you try to talk to them or ask a question. Not the warmest atmosphere and I believe they could improve in that department. Next time I'll take the food to go and drink in a different establishment.
(3)Stan D.
If you are looking for something different, something inexpensive, and something vegetarian, you can find it all here at Felipe's on N. Peters in New Orleans. They have a number of vegetarian options, but we went with the "Super Burrito" because it comes with beans and rice. By the way, all beans and rice are vegetarian here, and that's not easy to find in this city. So, you get a big, white tortilla and they throw in your choice of beans, a spoon of rice, top it with vegetables, and any other add-ins that you want. Most of the add-ins are no extra charge, but, if you want guacamole, it will cost you $1.14. This burrito is $6.50, or $7.65 if you get the guacamole. You have to order at the counter, but you can watch your food being prepared. Then, you pay for it, and take it over to the hot sauce bar. You can choose which sauce or sauces you want, (there are like six, and the "Havanero" is really hot!), and how much of each. You can also had relish, pickled carrots, and fresh radishes. Fix it up, and take it over to the bar for a beer. Two people can have a healthy, nutritious lunch or dinner for a total of $22.50, including tip. Try to beat that anywhere in New Orleans. You just can't do it. The food is good, fresh, and tasty. It kind of reminds me of Chipotle back home, but with slight variations. It is a good deal.
(5)Greg M.
If you're looking to sit down and be waited on, Felipe's isn't for you. If however, authentic Mexican food at reasonable prices is what you're craving, stand in line & choose from an excellent selection of delicious, fresh menu options, then cross the room to the full bar for a margarita, sangria or cerveza to wash it down. Saludes!
(4)Christa C.
Usually I love this place but after the worst experience at the bar I will not be back. So my husband and I sat at the bar and it was a busy day. I understand that there is only one bartender but after 15+min of waiting for her to take my order I had enough. She kept skipping me and taking care of people who just walked up to the bar! Ugh. A good bartender should have their bar controlled. It wasn't even 1 deep!
(1)Steve I.
How can you not like Felipe's?? They have some of the best mexican food, wonderful drinks, and cheap prices. I normally order the tortilla soup (sooo good), the taco salad, or the tacos. All three of those items are great. Two can dine for under $30 (drinks included) and be as full as can be. Felipe's is a must when I want good Mexican food!!
(4)Issac M.
It's like a spin off of the restaurant Chipotle (but with a bar and open wayyy later). Good food. Decent prices. We went back twice.
(4)Jeff B.
Great Tex-Mex in the French Quarter. We enjoyed chips and queso/salsa/guac along with a very solid burrito. The margaritas were pretty good.
(4)Courtney M.
I came to Felipe's Taqueria under the guidance of a local proclaming this place to be the home of delicious burritos. I was sold. I had about an hour to kill prior to my New Orleans Film Festival screening at Canal, so I went for it. The outside was alluring enough - neon "Felipe's" beckoning me to a world of tastiness. But. I was not pleased. I think the thing that did me in was a tablespoon size of corn that cost an additional 50cents on my burrito. Which wasn't a footlong. And certainly cost more than $3 to begin with... Maybe Pinky got a bean burrito? Drinks were meh. Nothing to write home about. I had a margarita on the rocks for $6. Lots of ice, not a lot else. Should have went with an Abita. Bartender guy did say they had drink specials during the Saints games... So, that sounds like it has potential. Two stars for being a restaurant in the French Quarter that chose to serve up food other than creole/cajun.
(2)Brittney G.
I am a vegan which is a foreign concept to most nola restaurants, but not Felipe's. They are extremely accommodating. My meat loving carnivorous friends love this place too so its a win win. watching these guys make a super burrito is like watching an artist sculpt. check it out and you will see what I mean. the things they can do with a tortilla will shock you.
(5)Eileen Z.
Another great Felipe's experience. a great break from "fest food" quick inexpensive and quality food. Pro Tip: Get the $2 tacos which are plenty to fill anyone up and the fresh squeezed limeaid is AWESOME. Spend the extra few cents and add the grilled veggies (squash, zucchini, red and green bell peppers and onions)!
(4)Lara A.
I love this place, and I cannot believe it took me this long to try it. Where to start? The fish tacos are amazing, The margaritas are made with love and the salsa bar is fabulous, especially the pickled onions. I would highly recommend this place to anyone in the area.
(5)Samantha M.
I do not typically write reviews but for Felipe's, I must because it is so GOOD. Pretty cheap, at least by French Quarter standards. You really should go, words cannot explain. :)
(5)Thomas W.
I believe this is a great option for visitors or locals, but I didn't give it four stars because it didn't wow me. It's a nice clean location and the price is pretty good -espically because of where it's located in the Quarter. I'm a fan of watching while your food is being made and these guys do a good job. I love open salsa bars, but the salsas were only good (not great). I like the limited menu, but after trying all their meat options I'm not blown away by any. The best item in the restaurant is the margarita.
(3)Marielle S.
Do you want cheap Mexican food and yummy margaritas?? Look no further than this gem. Located in the Quarter, this place is fantastic and wonderfully priced! I usually get the Taco Salad with chicken and they also have great burritos. I introduced my boyfriend to this place, and he liked it, too. The frozen margaritas are the best. A great place to just sit and watch the world go by, as you eat dinner. It's nice if you want to eat downtown, but you don't want to be in the "thick" of the whole tourist thing.
(5)Jessica R.
Eh. This place is okay, I guess. Maybe if I weren't such a failure at not being a vegetarian I'd like it more. Would probably also help if I liked Mexican food. It's cheap, it seems to be open pretty late, and as far as restaurants on Decatur Street (ish) go you could definitely find something worse. However, not my favorite place. The queso and salsa and guacamole aren't terribly good, and normally those are things I kind of like at Mexican restaurants. Well, those minus the guacamole. Side note: Finally had someone call me out on the whole "taking absurd numbers of pictures with my phone everywhere I go." Some dude was like, "you must be really excited to eat here." Not so much, dude. But thanks for asking. I knew someone would have to say something eventually, right? Guess I must've looked like a wide-eyed tourist who was REALLY excited to be eating cheap Mexican food in the French Quarter.
(3)Andrea S.
We absolutely loved this place. Went there three times in three days. The nachos are amazing but we found the burritos a little boring. You order at the counter and choose what goes into your dish. No table service except clean up. Prices are good, between 5 and 10$ for a main. It gets quite loud in there as it is really busy and they also show sports on the big screen.
(5)Brandon S.
After a week away from So Cal I was in need of some tasty Mexican food. There are not of options in the area. Felipe's was within walking distance of the hotel and had solid reviews on Yelp so it won out. For fast food it is quite tasty. I had a chorizo taco and a carne asada taco. There are a lot of options for toppings. They stuffed the tacos well past full. The meat in both was very good. The food is fast, cheap, and you get substantial portions. Normally I would classify a place like this as a good lunch spot, but the full bar and flat screen televisions mean it is also a viable dinner spot.
(4)David H.
Great place to get something if you are tired of Cajun cuisine. Service was good. Helpful staff and very fast.
(5)Francisco M.
Delicious and inexpensive. Had 2 al pastor tacos, 1 carnitas tacos, a drink, and chips with guacamole for $11 for lunch today. Service was decent but this place can get pretty busy during lunch time.
(4)Simmi K.
This review is mainly about my friends' and my experience at the bar. As for the food, it's good and fresh. On Wednesday, there are $3 margaritas at Felipe's until 9pm. Seeing as this is a great deal, my friends and I headed over at 7pm to eat and get our margaritas on. My treatment at the bar, however, ensures that I will not be coming back to this establishment. The bartenders were rude from the beginning and took other orders of people who were waiting after my friends and I. That's fine; we understood that it was a busy night. At 8:50 pm, my friend and I went to the bar to get our last round, and waited patiently in a very obvious place at the bar. We made eye contact with the two bartenders, and assumed they would be getting to us soon enough. At about 8:57 pm, one of the bartenders asked the Caucasian woman next to us what she wanted, and she ordered a round of margaritas. While the bartender didn't begin making her drinks then (or even until about 8 minutes later), she had gotten her order in before 9 and thus qualified for the cheap price. At 9pm on the dot, the bartender asked my friend and I for our drink order, and then said we had missed the happy hour deadline. We told him we had been waiting for 10 and 15 minutes respectively and he said he was sorry but he couldn't do anything. Fair enough. My (Caucasian) friend then ordered a a margarita anyway, and when giving it to her, the bartender told her in a low voice that he was going to give it to her for the $3 price anyway. The treatment at this bar truly made my non-white friends and I feel very uncomfortable. The bell to signal the end of happy hour was also rung at 9:10, a full 10 minutes after we'd placed our order. I don't believe the bartender knew that my Caucasian friend was with the rest of us (which might have prevented him from offering her the drink at happy hour price), but his actions spoke volumes to me about Felipes and how they value their customers. Another woman, who was African-American, had been waiting for longer than us at the same place and was not able to get her drink for happy hour price either. If you don't want your customers to feel uncomfortable and targeted because of things like race (as an Asian-American person, I did feel out of place at times in NOLA), then do your hardest to at least be consistent and apply your rules to everyone--- or make damn sure that you hide your bullshit well.
(1)Stephen R.
I order a whiskey and ginger ale and then say, "oh, wait, do you have ginger ale?" and the bartender says, "Yeah! We make it here from scratch". Best whiskey ginger I have had in my life.
(5)Heather J.
Simply love and frequent as much as possible when visiting NOLA. Chips are fresh & tasty served with delicious queso and can be included with a meal of burritos, tacos, quesadilla...pick your favorite style. Margaritas...hello friend insert loopy smiley face...;-)
(4)J. S.
Great shrimp tacos! Environment was a little chaotic because they had two lines and picking between the sides was annoying. Their drink specials were good but their sangria tasted stale and bitter.
(4)Randall N.
SO glad the hooters is gone cuz Felipe's tacoed its way into my life and I am happy about this. After a flight from MSP I needed a drink and some delicious tidbits and some time with one of my bestests. Felipes was perfect for all three. I haven't had a ton of margaritas in NOLA but I can tell you hands down they make the best. Why? Fresh squeezed lime juice my friends! And not fresh squeezed that day but fresh squeezed when you order. Plus they aren't shy with the tequila. I was feeling pretty fabulous after 2. I am a taco snob. Living in San Diego consistently eating real authentic tacos has ruined me for life. Much like NOLA ruins people for life with it's awesomeness. So when I came here and ordered a fish taco and an al pastor taco I wasn't expecting much. They won me over. Not as good as San Diego but DAMN good. Perfect size, great seasoning, authentic toppings. None of this shredded cheese and sour cream crap. You can tell that whoever designed the menu did it with care and an honest attempt and authenticity. Mexican flavors aren't typically as big and bold as nola ones and you can't ell they aren't trying to merge the profiles of the two cuisines. They did good. The fish taco was soooooo close to what I got in SD that I ended up ordering another one. The cream sauce in on the slaw was perfect. Accented the fish didn't overpower it. The al pastor reminded me of several afternoons in Tijuana drinking beer while munching on $1 tacos. They were so good. I will gladly come back here when I'm in nola and need a break from cajun and creole cuisine. If i ever move back it won't take long for me to become a regular..esp with such stellar margs.
(4)Kristen D.
I love Felipe's. The food actually is authentic. All the people who say otherwise don't realize that there are different regions in Mexico. All Mexican food is not Tex Mex. Well, the chimichangas and quesadillas are Americanized for sure, but come for the tacos, the soup, the salsa bar, and the meat and you'll get the real deal. But what I really am impressed at is the bar! I love ordering Pisco Sours to see if a bartender knows his stuff, and this place makes 'em as good as in Peru. Seriously. So I was sold and I let the bartender make some drink recommendations. The guy really knew his stuff, and since it was slow, we sat and talked about the history of Pisco and cachaça forever. He turned me on to the Pisco Punch, which he says he's read books (plural!) about. And I have to say it seems to have paid off. Get this drink! They make all of their own stuff - no store-bought mixes in the building. This is a bar for drink nerds and being in such an unlikely place, I feel like I found a hidden treasure.
(5)Cindy B.
I've heard great things about this place. But no one warned me it wasn't a sit down restaurant. I stood there staring at the menu board for about 15 minutes before I decided on tacos .. The food was decent for it being so cheap!! $1.85 for tacos with endless toppings. 2 tacos with everything I wanted on it, a pork tamale (which was very disappointingly dry) a taco plate, and 2 margaritas for $20. You really can't beat the price but the food wasn't the greatest.
(2)Jackie S.
Delicious, quick, and cheap Mexican food with great locations (Uptown on Claiborne and downtown in the French Quarter). I love getting the "plato" and usually choose chicken and I love their black beans! They're my fave. Great guac and pico too. If you're a vegetarian, beware, I think their grilled veggie option (instead of meat) is gross. The veggies are overcooked and weirdly seasoned. Chicken Tinga is great though. Also, their drinks are great and decently priced, plus they have good specials on certain nights. I especially love the frozen margaritas and the caipirinha. (Tip: a great place to get consistently tasty, strong, and relatively cheap drinks when out in the Quarter.) My only complaint is that, at the Uptown location, ordering can be super stressful because they try to do it so fast. They don't give you a chance to say what you want and before you know it they start lopping on ingredients without waiting to hear your answer.
(5)Megan K.
I like to go here for lunch- it's quick, inexpensive, and given that it's the type of restaurant that you order from the counter from does tacos surprisingly well! My favorite are the corn Fish Tacos- not loaded up with guac or sour cream, but nicely topped with cilantro, chopped onion, and some sort of sauce that makes me weak in the knees. One thing I wasn't crazy about was the homemade ice tea selection- Jamaica Hibiscus Tea. I love all different types of tea- unsweetened- but this offering was just plain both bitter and sourly sweet if that's even possible. Try to stay away. Eek. Also, no parking. But, I mean... it's in the Quarter, so plan ahead. Also, during lunch hour rush the lines can get pretty long but they do have two different lines so the wait isn't too bad!
(4)Shannon L.
This place is good for run through food. Its not really a nice sit down area. I went after red dress run last year an luckily we had seats in the back. It was ok. But really just ok.
(2)Kaci S.
Food is bland whether it be burritos, tacos, or nachos - no flavor is to be found. The ingredients seem fresh enough but lack any sort of seasoning. There is a condiment bar with an assortment of sauces and such that you can add to your meal but not flavoring your meat at all? That just doesn't sit right with me. It is always packed when I go which is on the weekends - long lines, dirty restrooms, and not enough tables. I'm sure during the week it's a much different experience unless there's an event happening in the quarter (and when isn't there some big to-do in the Vieux Carre?) If you go expecting fast food (and they do have fast food prices), you'll really enjoy yourself and be pleasantly surprised. Solid margarita.
(2)Ruth V.
OMG on the lunch crowd, y'all. For real, I'm super glad they're doing good business, but damn. PROS: - Genuinely nice and friendly bar staff, that don't mind you eating at the bar. - Really good, fresh food. I always get the plato with steak, no rice, no cheese, no sour cream, no quac and plenty of cilantro and pico. It's exactly what I need every time I get it... FUEL! - The salsa bar has enough options for every level of Mexican cuisine fiend. CONS: - The layout is such that long lines create intense traffic jams and block exits, restrooms and tables. Argh. @FelipesTaqueria
(5)Solomon W.
I hail from Texas, so an establishment boasting the word "taqueria" in its title must really provide something special. Did Felipe's come up to par? I thought it actually offered something quite good, in terms of price, quality, and portion size. It is a bit touristy, being called "Felipe's Taqueria (just think about it)" and offering quesadillas and burritos in a Chipotle fashion. My favorite attribute of the preparation line is the large slices of cheese that they slap on to whatever you order. For example, my nachos: they put a good layering right on top of the crispy chips as the base. Then, on come the assorted ingredients and toppings. The mixed veggies are quite good, offering full onions, zucchini, squash, bell peppers. The guacamole is rich. Salsas are a touch bland. Pico is a bit underseasoned. All in all, not terribly tasting goods with which to top your mound of grub, but you get SO much food. Felipe's is not really worth the trip if you are in the Big Easy, as there is nothing Cajun about it. But... if you have friends who are really craving some dining choices that centralized around the fare from the West of Louisiana, Felipe's would be a fine choice.
(3)Gia R.
Had the worst service there,had to wait an hour and a half for 2 burritos so to make our services better my date and I walked out on those idiots....one star for the drinks
(1)Lauren C.
Pretty good food. I got the corn tortilla chargrilled chicken tacos with guac, sour cream and lettuce with a side of black beans and a side of rice. The tacos and beans were good--nothing to write home about. The rice, on the other had, was amazing. The line was pretty long and took quite a while but other than that, no qualms. It was fairly priced and comfortable environment. Also, I didn't get one but I saw the burritos and they are HUGE!
(3)Shelbie J.
Felipe's how I love you. The set up here is a subway style assembly line style. Read board, order meal, add toppings, pay. And the prices are pretty great for the portion size. I always get the same thing. Chicken tinga (oh yes) quesadilla with jalapenos and guac. It never fails to satisfy. And I can never finish the whole thing. As far as the drinks go I have only tried the margs, but they do have a fancy cocktail menu. The margaritas are made with fresh squeezed lime juice to order. If you are in search of a GREAT margarita, you have to make your way to Felipe's. Seating in the front part of the restaurant can fill up quickly during high traffic times, but there is additional seating toward the back. I love you Felipe's! Woohoo!
(5)Cyn B.
Went here for Cinco de Mayo. Wish I would have gone elsewhere. By the time my date brought my nachos to the table just steps away from where it came out "hot n fresh" my cheese was hard as a rock. Some of my chips were burnt on the edges... what's that about??? I ordered shrimp with it. After I moved everything around I counted 5 small fried shrimp. That does not fly in a seafood oriented town. The margarita was tasty I will give them that.
(2)Julia M.
Best margaritas ever!!! Food is fantastic. But go for the margaritas
(5)Jennifer B.
I can not say enough wonderful things about this place. We were recently on vacation and happened upon this place thanks to Yelp. We ended up going back a second time which I rarely do whilst vacationing. Some of the highlights include--anything with shrimp!--tacos, burrito both were amazing and the shrimp was lightly fried to perfection. The guac is amazing as were the chips, salsa, etc. The highlight was definitely the bar and bartender. Lauren was the BEST--super nice and makes a mean margarita :) The frozen mango marg or (tequila smoothie) as my friends and I called it was amazing. The top shelf on the rocks was also great. Lauren gave us recommendations on things to see and do whilst in NOLA and was one of the main reasons we went back the second day. Thanks so much for a great experience! Jenn
(5)Lydia F.
FRESH and made to order! Something that is rare in Mexican food around the south. (We are used to guac and chicken from sysco) No, seriously - my husband would not go to a mexican restaurant even if I wanted some chips and a margarita, but Felipes changed his mind. This is the most awesome lunch place! Be warned though - remember the Soup Nazi on Seinfeld? At Felipes, you better be ready to order. If you are a first-timer, get a 10" burrito or 3 tacos, and be ready to say chicken, pork, or steak. Then they will ask you what you want on it. After your first time, you can be prepared to branch out.... but why would you?
(5)Kelly W.
My husband and I stumbled upon this place during our first visit to NOLA a few years ago. We were with the late night crowd on a weekend so we weren't sure what to expect. However, the food was absolutely outstanding. As a note, this place is open late night on the weekends (not during the week--we made this mistake). They had some pretty good drink specials too ($2.50 Dos Equis on Thursdays). I love that the menu offers things ala carte, or meals as well. During our most recent visit, we both ordered the grilled vegetable taco salad and it was amazing. I'm a huge taco salad fan and this place met my expectations! We're heading to NOLA again in a few weeks and I'm hoping we can make time to stop here again!
(4)Maricruz P.
Best chorizo burrito on the planet
(5)Gladys M.
I believe I just ate the best nachos in my life. OMG! I can die a happy person now. My husband ordered a plate and he was even more happy. The chicken was tender and moist, there was tons of cheese and the guacamole was out of this world.
(5)C S.
3 times in a week. ( But that can possibly have something to do with location, as I work 3 blocks away, and they deliver.) Nothing mindblowing, but nothing wrong about it either. It gets it done, like ordering chinese takeout, it is what it is. By the numbers Tex Mex.
(3)Jarry W.
Right by my hotel, highly recommended by staff there. Food gets the 3 stars- it is good and fast. Nothing remarkable but solid good. The bar seemed like a good idea when I brought my food over. The sangria was tasty but the bartender was obnoxious. This tattooed sociopath proceeded to curse all through my meal telling the same stupid story about a cat and a sexcapade and it was so irritating- THEN started cursing at a customer. I didn't even get my drink to go. Yes we are all adults however the bar is central in the restaurant, families are all around etc. I am not a prude and had I been in a dive bar maybe that level of unprofessionalism would be less noticeable but that isn't what this place is. I watched several families balk. I watched bar patrons wait 20 minutes for a drink this boar was sweating into. Should have asked for a manager but maybe this guy was the manager given the fact he acted like it was his own personal frat house.
(3)Jan T.
We really enjoyed the lunch here. It missed the 4 stars by a hair. It wasn't really clear what to do when you enter, but once you figure that part out (walk up to the prep area, ala subway style) you're good. They have a full bar here which is nice. I didn't try the margarita so i can't speak on that. Staff was friendly and the location was great. A few blocks away from our hotel and from the water.
(3)Bobby B.
I normally write a longer and more involved review of restaurants but I find myself with just as little motivation to write about this place as they showed while making our food. Slopping stuff into the tortillas with as much interest as one shows while taking a dump is no fun to watch (at least _I_ am not interested in watching anyone take a dump). The look on the people's faces was miserable. The nachos we ordered as an appetizer while waiting for friends to arrive? WTH is so special about a handful of chips with a sliver of white cheese on it and burned under a salamander? When my girlfriend ordered her tacos, the guy walked away once she finished...It took me 4-5 times of telling them (No one on the serving line understood what I was saying) I hadn't ordered yet to get ANYONE to actually take my order and when they did, they slopped things on like it was the worst job ever (they do the same with every order so I don't feel special there). They also added things to my burrito that I didn't ask for (cilantro...tastes like soap to me). Onions and cilantro should NOT have to be served together as standard...especially when you ask for just onions. When I told the guy I didn't want Cilantro he said something to the other guy in Spanish and then they chatted for a sec. The second guy says, "Sorry. Already on there." I couldn't make it through my food and I'm a fat man. I can usually make it through anything. Cilantro...um..no. ... My iced tea had no ice and no place should keep napkins behind the counter if the person at the register is not going to give you any with your food. If the line is busy, you are screwed until it thins out enough to ask for some. Then you will get 2 if you are lucky. The only reason I give it 2 stars is the bartender was nice and even though she was swamped, she made sure everyone was taken care of. My quest for a great Mexican place in NOLA is still ongoing. Feel free to pass me any great places you've tried.
(2)Steven B.
What was I thinking of? Having Mexican food in New Orleans. But in my quest to eat in at least one Mexican restaurant in every state I visit, I ate here in Feb. Had tacos and unfortunately I felt that I had wasted calories that could of been used on a poorboy. I am judging this by California Mexican Food standards so it may be higher for those not are not familiar with Mexican food. But can make an argument for the place as a change of eating pace in NOLA.
(2)Cynthia L.
Asked for guacamole, got half an avocado. (No Joke.) Just go to Chipotle in Harahan where they can at least understand the difference. (PS-The bartenders don't card here, so if you're underage and want booze, have fun!)
(2)John E.
Just add my recommendation to the other posters - good Mexican food, cheap and friendly. Can't give it 5* 'cos it is almost a fast food place. Lost another * when they used the same knife to chop the veggies as the meat. Yack.
(3)Karlton K.
Fresh, tasty, affordable, quick food made to order. If you're staying at one of the hotels on Canal Street and need a quick, affordable bite for lunch, skip the other chain fast food options and try Felipe's. For about what you would pay for a crappy Big Mac meal down the street, you can get three delicious tacos. I had the fish taco (flounder), a gulf shrimp taco, and an al postor (marinated pork) for under 7 bucks. All three were delicious with the shrimp being my fave: 1. Fish- lightly battered fresh flounder w/creamy seasoned sauce, pickled cabbage & pico de gallo 2. Shrimp - lightly battered, locally sourced, w/creamy seasoned sauce, pickled cabbage & pico de gallo 3. Al Pastor - caramelized pork marinated in pineapple/onion/guajillo sauce Squeeze some key lime juice and you're set. Oh, .... I almost forgot: A nice touch is the condiment bar, where I could pile on the onions and cilantro. No such thing as too much onions and cilantro. I was traveling with a coworker who eats gluten-free and little meat tacos on corn tortillas fit his requirements. We visited Felipe's twice during our stay.
(5)Becca A.
Cheap, good food. Can't beat that. The service was quick, but it looked like the line can get long at times. A big plus is that everything automatically comes wrapped to go, so it's a MUCH tastier alternative when you want some fast Mexican food. The bar is fully stocked and a good size, with multiple TV's facing every which way so there really wasn't a bad seat in the house. There's also a smaller room in the back with no TV's if that's not your scene. And apparently there's some more seating upstairs, but I haven't ventured up there yet. One thing to keep in mind- if you're not looking to take your taco to go, seating is first come, first serve.
(4)Nancy B.
Good Mexican fast food made to order. The customer orders by walking through a serving line and making choices of menu item, style, meats, garnishes, etc. The line moves quickly and service is fast. Know what you want before it is your turn to order. Food is paid for at a cashier at the end of the line. Soft drinks and salsa bar are self serve. The soft corn tacos with pork were very good. I would order this again.
(3)Jeremy S.
The place is pretty basic Mexican food, but reasonably tasty and VERY reasonably priced! I'm a fan of the fish taco's in particular (three of them fill you up and are only $7.50 out the door). It can back up though, so I suggest that you give yourself time if you decide to indulge because the wait can sometimes be a little discouraging.
(4)Gia P.
The people working there got mad that I ordered something in the first place. Then seemed to be confused because I ordered a 2nd item. After paying with my card the cashier didn't offer a receipt and when I stood there waiting for her to hand the food she looked at me and said "what do you want?" Decent food, terrible service.
(1)Mike M.
Well, I never thought I would be eating Mexican in the French Quarter but saw the reviews and thought I would break my streak of eating a poboy at 7 meals in a row and it was starting to rain so I needed some cover. I got the small carnitas burrito and it was really juicy and delicious. Maybe had a sweet cinnamon touch to it (or maybe it was in the hot sauce that I had them put on it) but some central american places effectively use cinnamon in their hot sauce and I've always loved it. They also had Al Pastor which you don't see everywhere but didn't get a chance to try that. Place is set up kind of like a Chipotle's (with actual Mexican's are making your burrito) but with a bar attached.
(4)Lindsay A.
Where would I be without you Felipe's? Well, probably in the same place but without yummy cheesy goodness that I tend to go overboard on when I have enjoyed the French Quarter too much. This is not rocket science folks. This is not a fine dining establishment. This is pretty close to fast food but trust me that you should bring your butt over here and drop the $5 you almost dropped at a place like Krystal burger or God forbid on a Lucky Dog vendor (my love of Ignatius Reilly aside). Is this the most authentic Mexican food you will ever have, no, but it is cheap, fast, and one of the best deals in the Quarter. They are open late Wed-Sat to accommodate those of us who need some food after visitors have kept us out past our bedtimes. They have an extensive menu including nachos, quesadillas, tacos, and burritos. They have several different types of meat, veggies, and toppings. This place makes me miss my Qdoba days less and less. It can get crowded during the day on the weekends or whenever the population of the Quarter swells, so plan accordingly.
(4)Berquin F.
I see the reviews that this place has gotten and start to wonder if I ate at the same restaurant as these people. My wife and I went here on one of our fairly frequent trips to New Orleans because we were in the mood for some Mexican food. The people making our food seemed to have a difficult time understanding what it was that we wanted even though we were ordering straight off the menu. My wife got the nachos and they were already cold by the time she got them. The overall quality did not seem any better than something that one would get from Taco Bell. We finished our meal and were glad to leave.
(2)Kaleelah T.
Vegetarian friendly cheap eats and great drinks! Yes, it's Chipotle-style semi-fast-food in the heart of Cajun/Creole cooking, but after days of gumbo, muffaletas, and jambalaya my body craved vegetables, of which there is a serious dearth in southern cookery. Enter Felipe's, which has grilled vegetables for your burrito and taco plates. And not just grilled onions and bell peppers like certain other establishments...no, when you order a veggie burrito here the staff will pull out all their grilled veggies--zucchini, yellow squash, bell peppers, cauliflower, broccoli, onions--and slice off a bit of each to make sure your burrito is stuffed with a cornucopia of veggie goodness. Plus cheese, black beans, various salsas, and so on. For you uber-carnivores, there is also the standard selection of meats, which are apparently delicious as well. The guacamole is made fresh each morning and is muy sabrosa so I'd recommend making the meal a combo. And despite being frequently packed, the staff maintains a MUCH higher degree of customer service than any other NOLA establishment I've visited; on my third visit, they were in a rush and gave me the wrong order and when I returned to the counter the cashier made the line of food-preparers stop everything to make a new burrito for me, quickly remedying the situation. "I'm very sorry," she said, "it was my fault." It wasn't, but I appreciated the apology. Probably the only time I'll ever experience such in a fast food establishment. Check the website for drink specials schedule. The sangria is fantastic, the mexican limes are hand-squeezed in front of you for the margaritas, and although I avoided the mango margaritas because I don't like fake fruit swill clotting the natural citrusy goodness of such a drink, I now regret this...as I left, I saw the bartender bringing in boxes of fresh mangos to puree. Fresh ingredients, lots of veggies, tasty drinks (frequently on special)? If Felipe's opened in Austin I could leave Trudy's to the hipsters...as is, I might need to visit again this week...just one more time....
(5)Larry F.
Coming from the West Coast (San Diego/Las Vegas) I was hungry for some tacos. The atmosphere is great. There is a club up top, which is decently sized but poorly ventilated. A full bar downstairs with great bartenders. Lets talk about the reason you are reading this review, the food. The food is amazing and not that expensive. I suggest the rice, pinto beans, red onion/cilantro mix, pico de gallo, with ANY kind of meat either on a tortilla or just on a plate. I had 4 steak tacos with red onion/cilantro and their signature salsa. This is definitely a place to go to get your mexican food fix. Parking isn't that great because you either have to get there early enough to park on the side otherwise pay for parking in the lot. ENJOY!
(4)Rebecca P.
Meh describes my experience at Felipe's perfectly. Order at the counter, got approximately what I asked for. Maybe I'm spoiled from my year in Texas where the tacos flow freely and are always crunchy and seasoned, but this was mediocre food. I was excited because they have agua horchata, but it was chalky and tasted... off. Not a fan, but I guess the drink specials might be worth it.
(2)Nathan C.
It's cheap, but great. Margueritas are strong. Burritos are amazing. It's hard to find good Mexican in NOLA, but this place has it. Love it!
(5)Brent M.
Hard to screw up mexican food, but these guys have got it going on. Made a stop for lunch and was so satisfied I stopped back the following evening for a late night snack. Excellent quality food for the price
(5)Cynthia S.
Out of all my friends, I think I'm one of the least infatuated with Felipe's. I blame this on the fact that I come from California where there is abundant real Mexican food that is much better than what is offered at Felipe's. That being said, the food here isn't bad - it's definitely more of the authentic Mexican style, it's cheap, and it can be fast if you don't come during peak dinner hours (6-7:30ish). Also, their service is very friendly and they've got good marg specials on Wednesdays and Fridays. Recently they redid their menu and added a chicken tinga option, which is tangy and very enjoyable in quesadillas. For New Orleans, this is one of your better options for Mexican food. For America, it's only average.
(3)David C.
Great place, walk up and order and get your food. Only thing that was missing was a tray to carry the hot nacho plate to your table... Overall great food for a quick bite to eat when you are out. I will go back next time I am in town.
(4)Chris E.
So I'm eating it as we speak and I have to say this is prolly Gods favorite burrito! Wow, amazing! The line was long but it went pretty quick considering it's Cinco De Mayo!
(4)Sierra F.
I work in the area so I go there often and the food is pretty consistent. Just had the mezcal old fashioned today and it was one of the best drinks I've ever had. I'm a fan of old fashioneds in general and think that it's an underrated drink but this is one of the best that I've ever had.
(4)Chris L.
Awesome food for a drunkard! 1) It's quick; 2) It's cheap; 3) It's fricking tasty. Felipe's is like a Chipotle (which they don't seem to be familiar with in LA). The burritos aren't anywhere near as big, but they are actually tastier than the ones at Chipotle. I had the carnitas. mmmm, puerco.
(4)Ross D.
Both the service and the food is absolutely terrible. I wish I could give it zero stars, but for now I'll settle for 1/5.
(1)David B.
For Mexican food in a Cajun capital this medium sized spot was very authentic. The steak tacos were fresh. Served up in front of you, but the line got long fast!Very recommended.
(3)Jill S.
We went to Felipe's for dinner after a day spent tubing, starved and looking for something big and cheap. Set up like a Chipotle or Qdoba, order at the counter and customize as you go. I got a standard beans-and-rice veggie burrito with guac for under $5. If you're looking for quality, creativity, and character, go to Juan's. But for cheap lunch/dinner/latenight in the Quarter, Felipe's has everything you need. Plus a pretty good selection of spicy salsas next to the fountain drinks.
(3)Iggy W.
I've eaten at Felipe's 15+ times as a French Quarter employee. I was originally planning on giving three stars, a decent score, but decided that we're lucky to have original food with fresh, healthy options in that spot. New Orleans has a relatively small Mexican population, and the majority of visitors to our city know only as far as Taco Bell. Still, can you imagine all the piss poor establishments you could have opened over there, on the hotel-side of the Quarter and they'd still be grossly successful? One thing I really like about Felipe's is that there are cheap options to fill you up. The quesadilla, for instance, is the size of a small burrito and can be piled high if you respect the guys rollin' up. The bar is decent, and the wait can occasionally be ridiculous, but I'm happy to have Felipe's, even if it pales in comparison to Mexican food in most of the country.
(4)liz s.
Yumyum for the tumtum. Inexpensive, flavorful, good portion. We rolled in at midnight after flying in. said hullo to the cops eating. bright and clean. I ate three tacos: chorizo, chicken tinga, and carnitas. All tasty, chorizo was my fave. Friends got quesadillas which were rolled up like burritos. They loved them.
(4)D. D.
Who goes to a taco place in New Orleans?? Me! We wanted to grab something quick and easy our first night in town. This place was perfect! It's cheap and the ingredients are fresh! I got the grilled chicken tacos. They use the 2 small corn tortillas here and chicken thighs (not breasts). I recommend getting the cilantro and red onion in addition to the pico and lettuce, otherwise they're a bit bland. The 2nd time I went there (for a quick lunch) wasn't as great as my first trip, but I also shouldn't have opted for a quesadilla covered in spicy stuff after a night out!
(3)Chandler S.
Ok so my step mom and i went their for dinner tonight. The food was well the service was great. The amount and prices sucked. Im def not going back until they change that.
(3)Jen L.
Good stuff. Everything is custom made. The bar is roomy and the servers were quick.
(4)Sonia R.
As a Tulane student, there is a Felipe's located on Claireborn that I like taking my bike to for a quick bite to eat. It's cheap and it is good. I don't know if you'd call it authentic mexican food but I really like Felipe's. They always seem busy and crowded (at least the one on Clairborne is). The burritos and enchiladas are my favorite. And they are quite filling. All the food seems freshly prepared and I enjoy the atmoshpere. Nice place to sit with your friends and just chill
(4)Dietrich W.
Cheap, yummy, and clean. What else could you ask for in a lunch location?
(4)Krista J.
Ask for extra meat! I got the Al Pastor quesadilla, which would have been a lot better if it had more than one scoop of meat.
(4)Joel H.
Always great. I make it a habit to stop in for the fish tacos every time I'm in town.
(5)Mark M.
Felipe's does the cheap taqueria thing well. Fresh ingredients, tasty food, light on the wallet...nothing fancy...and it doesn't need to be. The food speaks for itself. I'm not giving it five stars because when I went there it was a slammin' Thursday night, and someone thought it was a brilliant idea to be training someone on the line while the place was packed and the line was quite literally out the door. No. I'm sorry...but you just don't do that. Not unless you want for it to take 5 minutes per customer to go through, and for people to leave after already waiting for 15 to 20 minutes with the line not moving an inch, which is what was happening. Save the training for the day shift. But after waiting the half an hour to get to the counter, I have to say, that was one of the better quesadillas I've ever had (carnitas with monterey jack, pico de gallo & guacamole, if you're interested in knowing...though I went back two days later and got a steak quesadilla which was equally as good). Their salsa bar was really good too. I especially enjoyed the pickled carrots. I've been home from N.O. less than 24 hours, and I'm already missing Felipe's.
(4)ralph a.
finally a local answer to Chipotle Grill!!! good,fresh, hearty, and fairly priced! we like it, we really really like it!! :-)
(4)Cindy C.
This place was perfect for us! With my husband being vegetarian, sometimes it was difficult to find a good place to eat in NO. Also, sometimes we just didn't want to drop a ton of money on one meal eating in the French Quarter. So Felipe's fit the bill. Excellent Mexican food at a reasonable price. Beer and margaritas were perfect. And when we were here in August, we watched some pre-season football on the TV. All in all, it was a win here at Felipe's!
(4)Larissa J.
Good tamales for a chain. Really good selection of hot sauces and nice variety of options for a gluten free eater. It's a little hard to hear across the counter over lunch rush, so be sure to talk loudly!
(5)Andrew C.
Wonderful Mexican?/Cuban? whatever it is. We are from South Texas so are used to a lot of Mexican/Tex-Mex combinations. Very reasonable priced, the line to order and pay was a little slow but they make everything while you watch. A bit of an assembly line but as busy as it was, nothing sits for long so at least it is fresh. We had the nachos with pork, 3 tacos (shrimp, fish, and the spicy chicken), and a cup of tortilla soup. All for under $20! Add a margarita and a beer for another $10 and it was a very reasonable, delicious meal. The place was full and so were we before we could finish it all. The food is plentiful and the price is right!
(5)Scott T.
Good for a quick eat. It's cheap and the exact same as the uptown version off Claiborn. I also heard that they are going to start being open until 2am. Food is general Mexican burritos, tacos, quesidillas, etc.... Price is good and they have some nice drink specials throughout the week.
(3)Bob E.
Decent food. Affordable. Their salsas are disappointingly bland.
(3)Matt J.
boom! found my taco spot!
(5)Bill Y.
Great place to stop for a snack and good location on the fringe of the Quarter. Try the Chicken Tostadas! Had the Sangria which was excellent as well. Sat at the bar and had nice, quick service.
(4)Ken K.
Good food. Great value. After dropping a significant amount of money on a dinner for my wife and four kids the night before at ACME, we were looking for something a little more friendly on the wallet. Felipes hit the spot. Pretty decent selection on the menu. Food seemed fresh. Counter girl seemed put out to take our money though. Bar tender was very busy - almost overwhelmed but very polite and made a strong sangria. Would come again.... Likely tomorrow for the chorizo tacos.
(4)Dan S.
Middling burritos get the job done.
(3)Kristin R.
It was ok. And here's why: The food itself was decently seasoned and the green sauce was delish on my burrito. I was pleased, but then I got to the end of the burrito and had 3 bites IN A ROW with chicken bone and/or gristle in them. Not cool. It ruined the mood, honestly. I would give this place another chance, but if the outcome was the same that'd be the last time.
(3)Savia S.
Felipe's is a cheap, bog-standard taqueria, which is a good thing. Meats are fresh and tasty, portions are generous, and everything is pretty inexpensive. This is a really good thing in the French Quarter, where it can be tough to find a meal for two for under $30. You can feed two people for half that or less at Felipe's, and although it's not Louisiana fare, it's still pretty tasty. I liked my carnitas burrito (super, with everything) quite a lot, my husband found his stuff (fish tostada, pork tamale) to be just passable. But this is my review, so there. There's also a full bar with big screen TVs, if you're into that sort of thing.
(4)Kristy S.
Inexpensive and yummy
(4)Danny S.
Food is great, service is great and clean with a little ambiance. You cannot beat the price. $8 for carnitas plate which was delicious and hot. The cilantro sauce is addictive. Plus flatscreens all over the place to watch the game. This mexican food is on par with the best of San Diego.
(5)Jennifer Y.
Felipe's is my favorite establishment in New Orleans. I love this place to catch a sports game, start off a night in the Quarter, or just share a pitcher with some good company. 3 reasons I love Felipe's: 1. Mostly local crowd. Even though it's located in the FQ, tourists don't usually come to New Orleans looking for mexican food. 2. Food is excellent. Portions aren't huge, but it's cheap. It reminds me of Chipotle (which I also love) - the guac isn't nearly as good, but the rest of the ingredients are delicious and fresh. Go with a quesadilla (it's basically a burrito so don't expect a flat quesadilla that is generally the norm elsewhere). 3. Best margaritas in town. I've frequented Santa Fe and Juan's (both have great margaritas), but I've decided that both frozen and on the rocks margaritas are the best at Felipe's. They often make their frozen margaritas with a fresh fruit like Satsumas or Honey Tangerines. Be warned though, sometimes they just use orange juice and it's not quite as good. Their fresh squeezed margaritas on the rocks are my favorite. Simple and delicious. If you order by the glass, make sure they squeeze the limes. If you order a pitcher, they'll use a premade mix that is hit or miss - they make the mix in house, but I guess they screw up the recipe sometimes. Also, the bartenders are friendly and easy going. Go on a Wednesday for $3 margaritas.
(5)Don A.
Recent trip to Nola for new years and we ate and ate. After eating at Nola's on new yrs we wanted some good Mexican hangover food so we called and called this joint in the Uptown and kept getting an answering machine. That being said we called the other location and sure enough they were open and said the other location was open also and must just be super busy. Great, off we go for a $12 cab ride and what do you know, we pull up and they are closed!!! What a joke.....thanks Felipes in the qtr!!
(1)Elijah C.
congratulations french quarter on getting a decent taco place. i was pleasantly surprised with the food here. fresh and cheap. so tasty!
(4)Jen H.
Food was good. You can get a 40oz tecate for less than $5! Great salsa. If you get tired of the new Orleans style food, try this place. It's casual, and inexpensive.
(5)L. A. W.
A decent place to get a burrito, quesadilla or taco in New Orleans, especially when I am missing the taco trucks back in the Bay Area. The ingredients are fresh, and very reasonably priced...especially if you get a combo meal which includes a drink and chips with your choice of salsa, queso or guacamole. They also carry Mexican sodas and beers. Parking is a pain in the French Quarter, but they do have a location Uptown with parking.
(3)Frank G.
Great food. Reasonable price. Watch your recipt though. They tend to charge for things that you didn't request, like "extra cheese" and "extra sour cream" when you didn't get either. Otherwise, it's nice to see them make your food in front of you!
(4)Mardi C.
straight up... nothing too crazy here, just solid good food. THE best part of this place? that salsa bar in the corner. You can load up on all kinds of pickled things, hot sauces, pico de gallo, onions, and more... I like to get the chips and queso dip... then I can take advantage of that wonderful salsa bar. this place is super affordable, and great atmosphere, and location...
(3)Todd T.
Fantastic food, served quickly in a great atmostphere. Fresh ingredients and nice people. Great place to watch some games and eat some good hangover food.
(5)Matt S.
This is a perfect place to eat when you've had too much to drink. Big, cheap, yummy. Maybe a little to bright inside. But gazillions of times better than tourist traps in the quarter.
(3)Lia T.
A major caveat to start: I live 20 minutes from Mexico. This is not Mexican. That being said, we ate here several times because it was cheap and a few blocks from our hotel and it wasn't terrible. The tortilla situation is dire. The flour ones used for burritos are squishy, damp and stretchy. Almost raw. First time we ate here the tortilla was actually cold. For tacos, I asked for crunchy for fear their soft would be like the burrito tortilla. Sadly, the crunchy tortilla was exactly like Mission brand boxed that you get at the supermarket. The cheese option is weird too. They offer a sandwich slice of white cheese. I refused it, so I don't know if it's mozzarella or what. Where they earn their stars is the other fillings. Many meat options. All fish options are fried unfortunately. Lots of options for beans, cilantro onion salad, pico de gallo and several fresh salsas. Also, a full bar and they did ok with making a Bloody Maria. The inside of the restaurant is attractive and comfortable, much more than a taco shop. Late hours were convenient for post parade bites. Maybe they aren't always open so late? Start offering some breakfast items and grill the tortillas and they could get 4 stars.
(3)Dena S.
I really enjoyed Felipe's last time I was in the Quarter. The food was delicious! I was able to sit at the bar and order/eat while watching TV on their nice flat screen TVs. The prices were good, and the service was even better. I have to say that I consider myself somewhat of a Mexican food connoisseur, and I liked Felipe's plenty well enough to go back next time I'm in town.
(4)Sarah G.
Friday lunch time and this place fit the bill. Fast service, fresh veggies and clean, friendly atmosphere. I stopped in with a work friend and was very pleased with Tortilla Soup. We also split an order of soft tacos, which were perfect sized for the very affordable price. Two adult women ate for $17! We will be back.
(4)Thomas J.
Most authentic and delicious mexican food in the city, hands down! This place is the bomb! I love Juan's, but Felipe's is superior in both quality and authenticity (it's also cheaper). I used to frequent the Felipe's in Boston (Harvard Square), and was surprised to find out that it is EXACTLY the same. Not sure why the owner opened 2 Felipe's in nola and one in Boston, but I'm loving it. Believe the hype, this place is the real deal. The other location is in the French Quarter.
(5)Sarah R.
Fast and delicious! Never disappoints me when I'm craving quick mexican.
(4)Jonathan R.
It's no El Gordo in San Francisco, but this is one of the top taqueiras in New Orleans. I love getting their super quesadilla or chimichangas. My other half always gets the taco salad or veggie platos. Another cool thing about this spot is their S.I.N. night on wednesdays. Something like $5 pitchers and $2 frozen margaritas. And they serve food until 2 am.
(4)scott d.
cafeteria style line and you have to pay for a tiny cup of salsa, pay for a brown bag of chips, and pay for a little cup of queso sauce, me thinks never again.......also smallest soft taco i have ever had......
(1)Erin G.
Ok, I know this is not terribly authentic Mexican food, but I'm originally form Michigan, so I am too ignorant to care. The burritos are in flour tortillas that they steam in order to make them hold together after they roll them up. The corn tortillas, are just yellow corn, very standard, but fresh. I like this place because it is clean, friendly, reliable, and cheap, all things that are rarities in New Orleans. The grilled veggies are nicely seasoned and perfectly cooked. As far as the meat selections, the el pastor is highly regarded. The key to getting a delicious meal is asking for some of the extras like the cilantro and red onions, the roasted corn, guacamole, grated white cheese, and pico de gallo. They also have a little salsa bar that has about 5 different salsas and some sweet pickled onions that are great. The queso dip is good, and has a tangy taste that I really like. For fast tasty food that won't make you feel like you need to take a nap afterwards, I think Felipe's is one of the best options in New Orleans.
(4)Pinky T.
What a gem to find off of Bourbon Street! My friends and I stumbled through here inadvertently after leaving the convention center. The burritos were nothing to write home about, but it's impossible to complain when you get a footlong burrito for under $3. The drinks were cheap and the selection of Mexican beer was excellent. Glad we found this place.
(4)Kandyace W.
I had a blast with friends here. Drinks are Excellent and Food is the best! Awesome bring a group of ppl and just get wasted!!!!
(5)Jillian R.
I was once the Duchess of Felipe's. Alas, now I am but a regular, although that should tell you that I am in here enough to give a solid review. Felipe's is fast and conveniently located. Their food is consistently good and there is nothing pre-fab about it. They regularly swap out the food on their assembly line to assure freshness, even if what they are replacing still looks perfectly fine. They cook everything right there in front of you in an open kitchen. The line to order moves quickly and the guys taking your order are very no-nonsense. Don't feel intimidated and don't feel embarrassed to ask questions or make a special request regarding your order. Every time I've had a bit of a wacky addendum to their typical menu fare, they have been nothing but accommodating. I usually order the Plato with chicken tinga (to die for) and never skimp on the guac, sour cream, pico and cilantro even though the sauces are a bit extra. There is enough food for two meals and it is all under $10!! Oh yeah, did I mention how CHEAP it is to eat here? Their bar is cheap as well and they have a surprising amount of house-made syrups and other drink concoctions. They have a weeknight special on their delicious margaritas that makes it far too easy to overindulge, although I'm not complaining. Felipe's, I love you.
(5)David M.
I've developed an increasing resistance to Felipes since I moved to New Orleans. This is a bit lengthy, but I feel like I should give reasons for a not so flattering rating. First and foremost-the food. Felipes offers your standard mexican/tex-mex options. I enjoy their massive, stacked nachos that two people could easily split as an entree. Chimichangas are available but for some reason are listed in pretty small print on the menu board. Many people I've been with didn't know they were offered until I ordered one! Shame because they're one of the items I've liked there. Otherwise, though, I really can't understand the very positive remarks I hear about the place. It really doesn't do things differently than a regular Izzos or Qdoba. And their default chicken (char-grilled) is devoid in flavor to me. Pile as much as you can on it. The service is....let's say "unpleasant." Basically, I have to show up when they are dead in order to get an order correct and rung up properly right off the bat. If there is even a slight crowd, at least one (usually more) element of my order is wrong. It doesn't help that they really rush you down the line without any need to confirm what's been said (check Anetalya V.'s soup nazi reference). This inevitably leaves them midway into a wrong burrito before you can interrupt them. I always feel like a jerk doing so but I shouldn't. Excuse the soap box moment but: You shouldn't pay money to get rushed into an incorrect order. You may have to play referee with the cashier as the communication between the line cook is often off base. Review your receipt and make sure it's right. If I had no issue barking my order obnoxiously and repeatedly, this would be fine. But I do. Ordering from the bartender tends to be better, but he is usually so busy it takes quite some time for him to reach you, take the order, and submit it. Not his fault, though. On that note, I have had some good margaritas on Wednesdays. Again, I suggest getting there early if you want a seat at the bar because it can get a little crazy. This doesn't really fit anywhere in this review but I do think the crowd is always interesting. Families, college kids, young professionals, and seniors are often all represented. It's a fun thing to see. Ultimately, if you get there really early or very late and take advantage of their drink specials, it's not a terrible place to dine. Otherwise not a fan.
(2)Kelly G.
Felipe's is one of my favorite spots for a quick, cheap lunch in the French Quarter. It's a great place to go for a filling meal under ten bucks. In my experience, the service has been consistently efficient and while not overbearingly friendly, certainly pleasant enough. They've never screwed up an order, the food has never disappointed me, and the price is right. Margaritas aren't half bad either. Definitely worth a visit.
(4)Ty D.
Hmm, Hmm good! Love this place. Felipe's has daily drink specials and great FAST mexican food. They have tacos, burritos, nachos, and more. They fix it right in front of you. You have a choice of several meats (or non meats) and an array of toppings. Then they also have a condiment bar with fancy salsas, pickled onions, carrots, and more to really customize your eating experience. They are also very reasonably priced. Sometimes I go for drinks and queso and chips and spend $10 or less.
(4)Ramona P.
Oh ouch! What an ugly, poor tempered, and unprofessional bartender! Yes, that means YOU, working on a Saturday morning around 11:00 AM, and yes, that was ME, buying a sangria to walk around with before my film at 1:00 at Canal Place. I asked to buy a double, or the biggest to go size you had. As a service industry employee, you should have not taken issue with this, you could have embraced it as an opportunity to serve better, ring higher, and earn more. You didn't. You served me with contempt. a poorly made drink, and made me feel horrible about my choice to step foot in your establishment. I would have been willing to tip a buck had you made change for me, but a fin, no way! You Mr, Bartender, were ugly to me, and have no business being behind any bar. Your employers should be embarrassed and make all necessary steps to re train you, as you are a detriment to the establishment. Like the shrew at L'Occitane, you can take customer service lessons from the kids at Canal Place Theatres. They know how to make a guest feel like a guest. Not a piece of trash.
(1)Rachel W.
Felipe's is great. Thinking about the chips and queso is making my tummy rumble. It can be overwhelming in there, with long lines and tons of people working behind the counter. I have gotten my order mixed up on more then one occasion. But that will not stop me from going back, so that says something about the food. ALSO they have the most amazing apple soda. PLEASE try this! I go in there and ask for 6 of them, and they all giggle at me, but I love to have this stuff stocked in my fridge. You'll never go back once you've tasted this sweet nectar.
(4)Kathleen B.
Amazing burritos at a fairly cheap price! Me and my husband enjoy and love love LOVE the chicken tinga! We try to get here at least once a week!!!
(5)Jimmy L.
I came in to New Orleans late from Austin at around 9 pm, and I was hungry and tired. I had checked into my hotel which is right on the edge of the French Quarter; I had actually set out to find someplace else, yet hadn't found it yet, then, I saw the word, "taqueria", out front; and I immediately honed in on it like Pavlov's Dawg. Again, very typical around here, but "half-bar, half-restaurant." Definitely a fair share of 20-somethings eating and drinking. You line up at the counter to tell the cook how you want your food made; you go to the cash register to throw them your cash, then you pick up the food at the same time. Note that the assembly line dude barely spoke English, and I had to clearly enunciate and repeat myself a coupla times. The cashier girl was kind of edgy, not totally rude, but borderline. I went with two tacos - one with carnitas filling - and one with al pastor filling. Both on double-layered corn tortillas. I asked for rice, cheese, and guacamole on both. To digress, al pastor is like pineapple-marinated shredded pork, whereas carnitas is like stewed chunks of pork. Both are supposed to be slow cooked (but with different techniques). The al pastor was dry, and I really don't think that it's supposed to be dry; the carnitas was good, and moist. Don't forget, I'm a starvin' Marvin from not having eaten all day long, so In the meantime, I saw someone order a chicken burrito, and as the cook was slopping the chicken on the burrito, the chicken looked pretty good and wet, so I changed it up a bit and ordered a chicken quesadilla with rice (on the inside). The chicken was good, the rice was good, but for some reason, I wasn't lovin the flour tortilla - it tasted dry and flat and was super thin - and was most likely a stale store-bought tortilla. I guess that I'm too spoiled by my normal taqueria place at home, which has hand-made tortillas. The bill was decent, and only came out to like $12 tax included. I wouldn't choose to come here again.
(2)Amanda B.
Best cheap food in the quarter! Try the shrimp or the carnitas, and don't leave without getting horchata. Great for vegetarians and picky eaters.
(5)Dieu N.
This is by far my favorite place to get fish and shrimp tacos! It's about $2.50 for a small taco so I usually order 3 and I'm stuffed. Ordering is quick and easy and I like the self service aspect of just seating yourself anywhere and refilling your own drinks. Order the chips and salsa too! The salsa is made fresh daily and it was awesome. $4 margaritas everyday? You can't beat that! So why only 4 stars?? 2 out of 3 times that I come here they are out of fish! I mean, how hard is it to stock up on tilapia? What a bummer. So now I usually just call ahead to make sure the fish tacos are available.
(4)Wendy K.
We came in for a drink. We did not try the food. I was excited to see the bartender using key limes to make my margarita! Unfortunately, it was for the worst margarita ever. I asked about the beer on tap, as they have local beers available. The woman behind the bar could not tell me what was coming out of tap. I say shame on her!! She should be knowledgeable about all of her product!!! Now I know why the bar area us almost empty at 11 on a Friday night.
(1)Susie G.
We were in search of late night dinner from being at a concert and we came here on the recommendation of fellow "Yelp-ers"! They are super fast, and everything tasted awesome! and it was open after midnight! They have a full bar away from the kitchen which was nice. Honestly they have the BEST tamales that i've had in a long time, they were huge and so good!
(5)Jared F.
This review is proof positive that so many things go into your rating, not just your cuisine. I'm sorry to give it such a low rating because the food was actually good. My friends and I were dropping by for a bite before going to see the final Harry Potter film. It was a little slow so we took our time looking over the menu before ordering. However, while looking over the board to see what we wanted, the staff was a bit snippy. We weren't holding up a line or anything (there wasn't even a crowd until we sat down), but you'd swear we were the most rude customers they laid eyes on. Once we got our food and the cashier rung us up, I noticed something odd about the price. Once we were seated, I went over everything and I believe she overcharged us. At that point, we just wanted to eat and get out of dodge but the girl cleaning the tables was nice, so that's a plus right? Maybe I caught them on a bad day, but my rating would've been higher if service would've been a bit better. Food was really good though, so if you can take it to go.
(2)Leigh M.
I originally hail from Arizona, and after living in DC for a while, I have come to expect disappointment from Mexican restaurants outside the southwest. Felipe's, however, was a VERY pleasant surprise. The flavors were spot on, I appreciate the salsa bar (although they could use salsa cups bigger than a thimble), and the service was direct and unfussy. I actually ate here twice (loading up on decent burritos before my return to an area where Chipotle qualifies as top-notch Mexican). The first time was after a show at the House of Blues. I was interested to notice the variety of meat preparations available (Chargrilled Chicken, Chicken Tinga, Carnitas, Chorizo, Steak, Fish, Shrimp, and maybe one or two others). I also was impressed to see them making their own tortilla chips and to see a batch of tomatillos roasting on the grill (I assume for the next day). No jarred salsa here! If only the service were a bit faster (things seem to slow down considerably when you reach the register), I would have given this five stars. The super burrito was a nice size, the beer was cheap and plentiful (they have 32 oz. bottles of Mexican beers for about $5, in addition to several draught selections available in the bar area). My second visit only confirmed that I wish there were a Felipe's in DC!!!
(4)Yarda R.
Good, cheap Mexican (ehm, "Mexican") food. I always get the Taco Salad (wink, Marielle S.). My choice of meat is Carnitas (slow-cooked pulled pork) and Al Pastor (caramelized pork marinated in pineapple/onion/guajillo sauce). It's tasty, fast, and healthy. I do ask for the cilantro-lime vinaigrette and it always throws the staff off. It's funny. At least the cashiers think so, because they keep it by the register and not on the assembly line. I've had the salty rita on the rocks and it was strong and fresh. I can't find anything negative here! They keep it clean here. I'll take Felipe's over Juan's anytime!
(5)Derek W.
Look. Felipes is awesome, cheap, and fast. It's set up like a typical burrito place. You line up and tell them what ingredients you want on your burrito. But the quesadilla is the way to go. It's not what you're thinking. The quesadilla at felipes is the same as a burrito but it's grilled. Everything thing I've had is great. Chicken, steak, fried fish, or vegetables. There's also a fully stocked bar. Oh yeah, it's way better than Juans.
(5)Krystal D.
We come here whenever my family comes to town. Great margaritas. Customer service lacks but the food is unbeatable. Nice comfortable environment good laid back place to come for drinks and dinner.
(4)KC W.
If the menu on your door says you're open until 1am, and Yelp says you're open until 3am, why are you locking the door and mouthing "We're closed." at 11:07 pm on a Thursday night??
(1)C.Rose P.
Nice atmosphere. Afforable. Killer margaritas. Horchata. NOT like Chipotle, because that place is owned by McDonalds, and over manufactured. Everything is fresh, in-house, and good for the price!
(4)Brian D.
We frequent the Acquarium and Filepe's is right around the corner. I took the family and extended family in for lunch and had forgotten how good the place is. There's about 10 or more choices of meat/veg for tacos, burritos, or other fare. The pork, chicken, steak and seafood are all great - I had five tacos for lunch. Tacos run about $2 each, so you can get a whole mess of them and just go to town. Also tried the tortilla soup - very nice with fresh avacodo on top. The pork tamal was great. Ok, so I was really hungry. I will definetly do again, the kids like it, its very cheap, and family friendly on the river side of the FQ. Also has a full bar, no smoking which can be tough to find around here.
(4)Bria D.
My 6 month old gives Felipe's 5 stars for their refried beans, but he hasn't registered for a Yelp account yet (or learned to type). The steak nachos were kind of awesome and worth the long, somewhat slow line. I want some again. I also approve of the fountain root beer option and the salsa bar. I hadn't realized that Felipe's was a chain until I drove past one in Boston a week later. I don't expect to make it back to NOLA anytime soon, but I'll definitely be sure to duck into a Felipe's again when I'm near one. Edit: Apparently there are only 3 Felipe's in existence...and I happened past two of them within a week of each other. Damn you, sense of order in the world! I was really hoping for a random Felipe's tucked away in Harlem somewhere. Oh well. Next time I'm in Boston, Felipe & I have a date.
(4)Phi N.
The food is decent when you're walking around hungry. Came here with a group when we were staying downtown and there was a long line. We got the nachos, some fish tacos and shrimp tacos. Nothing really to rave about. The food tasted okay and the prices were good.
(2)Jennifer T.
WOW! Talk about a STRONG drink!! The bartender definitely has a heavy hand...which could be a good thing or a bad thing. So, yes, obviously, I like the bar here...hahah, but the food is really good too and very reasonably priced. Guacamole is pretty awesome....and so are the tamales. The set-up is kind of like a Chipotle or Qdoba chain
(4)Christina J.
amazingly authentic feel to the resturaunt i feel like im going to mexico itself to get my lunch or dinner. The Flan is to DIE for and only $2.51, yes it may be a small portion but anyone who is hispanic knows Flan is amazing :]
(5)Jen S.
I was a little thrown off by the fact that it wasn't a sit down restaurant but that's not a deal breaker to me. The line was long but quick and the food is fairly inexpensive. I had a veggie tostada and some chips and queso. The queso is blah but the ingredients were really fresh on my tostada. It was filling for a small meal. They have a fresh salsa bar. It is hard to tell what's what but I tried them all. The restaurant is clean and so are the bathrooms ;) and in the french quarter that can be rare. I'll be back ;) It was also Happy Hour. Beers were $2 and I think Sangria was $4. Worth a stop if your in the area ;)
(4)J S.
I love Felipe's! I'm not sure if it's actually for the food as much as for the combination of drink, food, and relaxing atmosphere. Felipe's became the go-to spot for my co-workers and I after long days at work (particularly Mondays and Tuesdays). I always order the nachos with the beef fajita meat and guac. They are the biggest and cheesiest nachos I think I've ever had, not to mention pretty inexpensive. They are tasty and full of unhealthy goodness. I usually have sangria or a marg, which are run of the mill but hit the spot. Felipe's is a great place to unwind and enjoy cheap food and good drinks.
(4)Brooke B.
It's cheap. It's fast. And the food is really good. What's not to like about this place? I love it. I've had quite a few things off the menu, but my favorite is the steak (or sometimes the pork) quesadilla And.cilantro, oninon, Pico de gallo, guacamole and jalepenos are delicious additions. Also, their guacamole is made fresh every day. and everyday it is a little different. Sometimes it's a little spicier. Some days a little onion or tomato heavy. Always delicious. Some may non like this inconsistency, but I do. It shows that different people all have different ways to make the guacamole and they make each batch fresh every day. If you decide not to get one of their hand-made margaritas, which are quite delicious and reasonably priced, then you have to get their Jamaica tea. It's a red drink, and I'm not sure if it's tea at all, but it is DELICIOUS. Definitely worth the try.
(4)l s.
Being from SoCal, eating Mexican cuisine elsewhere can be pretty risky. My family and I dashed into this taquerÃa while trying to avoid a rain storm. We didn't expect much, but the food proved to be pretty decent. The total bill was reasonable: $29.96 for a family of 5. The service was questionable. You line up and the cook takes your order, and once the food is prepared, you pay at the cashier. Easy enough under normal circumstances. The cook, however, seemed distracted and kept walking away after each item we ordered. Before we knew it, a line was forming behind us as many people were trying to escape the rain. The cook then rushed us through the line, and the cashier seemed irritated to ring up our order. Overall, food was decent. Service needs improvement though.
(3)Christine S.
Felipe's is amazing! I didn't expect to find such a great Mexican food gem in the land of fresh fish and creole. Having splurged the night before, I was looking for an inexpensive place to grab dinner in DT NOLA. I saw Felipe's on Yelp and thought I'd give it a whirl if nothing else grabbed my attention on the way. I walked into a super comfortable, clean and chill place - bar on one side, order window on the other. It was like a more relaxed (less annoying decor) Wahoo's. The prices were cheap and the food was so fresh and tasty I returned the next day for lunch - 2 taco combo for less than $7? Um, yes please. Their chicken was my favorite, but the carnitas was yummy too.
(5)Rita L.
Cheap, delicious, home-made, what more can you ask for? Oh, killer $4 sangrias? Yes please! Give Felipe's a try!
(5)kelli h.
Super cool atmosphere & the food was incredible, fresh & CHEAP! The bartender made me a traditional Puerto Rican Coquito cocktail using all fresh ingredients....fresh coconut milk & freshly shaved cinnamon & nutmeg...it was strong & out of this world. I'm here for 10 days for work & i'll be back a few more times before i leave...i'm sure of it!
(5)lin h.
Very, very good authentic mexican fare. Cheap too. You order yourself and pick it up at the window and grab a seat. Had the quesedilla w/ chicken which was very good. Also had their soft tacos as well. Even their tortilla chips were good. Will definitely go back when i'm in the mood for mexican. Did I mention cheap?
(4)Jaxx D.
Pretty Damn Good and cheap to boot.. I had the tacos al pastor which was awesome . my wife had the Nachos which were great as well.. what i found interesting about the Nachos was that they used this thinly sliced cheese that was about 8 inches in length and 4 inches wide and then laid it across the chips and broiled it for about 15 to 30 seconds. it tasted like the white queso you usually get with nachos but without all the soggy -ness you get with wet queso . I will definitely go back
(4)Ar K.
very inexpensive dinner or lunch option for locals and visitors alike. decent food, great selection, fast service. walk up and order. or you can sit at the bar and get your food brought to you. street parking can be difficult. better to bike or walk if that is possible.
(4)Joseph D.
Very fast and good service here. Just did lunch and had a couple of tacos. Food was tasty and I like the concept. Lots of topping possibilities and price is right. Will be back.
(4)Michael K.
Felipe's is one of the cleanest establishments I've ever seen in the French quarter. Excellent burritos with fresh ingredients. The chicken Tina is great. The chips and salsa are also very fresh. Great quick lunch spot for those working downtown. Plenty of seating available and it looks like a pretty decent after work happy hour spot.
(4)Dollar B.
This place is worse than Izzo's illegal Burrito. You would think by the reviews and the line my party was waiting in, that we were destined for some good Mexican food. Go to Juan's Flying Burrito. It cost less, you get more food, the staff is friendlier and the food is decent.
(1)M N.
Located on the outskirts of the French Quarters/Bourbon Street, Felipes provides an affordable, tasty, Mexican food and drinks. Reminds me of a Chipolte where you watch your food being prepared, except Felipe's has more selections and options. Additionally, Felipes has a full-service bar with the regional bier (Abita) on tap. A great change in pace (and cuisine) in NOLA, Felipes offers authentic, affordable, tasty Mexican food located with a bar! Ingredients are fresh - the cilantro/onion, pico, outstanding! Would I return? You betcha!
(4)